Tag Archive for: cooking

Food Science Candy Lab for Kids
Candy Science for ages 9-12 w/Adult
Thursday, May 7th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 9-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Celebrate Cinco de Mayo!
Cooking Class for Ages 21+
Tuesday, May 5th | 5:30-7:30pm

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Celebrate Cinco de Mayo with a festive, hands-on cooking class full of bold flavors! Chef Tiffiny leads this class, where you’ll learn to make fresh corn tortillas, classic guacamole, flavorful shredded chicken tacos, and grilled elote (Mexican street corn). We’ll also shake up refreshing margaritas to complete the perfect fiesta-style meal. Class is for adults ages 21+.

Menu:

  • Corn Tortillas
  • Elote
  • Guacamole
  • Shredded Chicken Tacos
  • Margaritas

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Corn Tortillas
  • Tex-Mex Flavors

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Tuesday, April 28th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

 

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Family Knife Skills – Keep the Knife!
Ages 7-10 w/Adult
Thursday, April 16th, 2026 | 5:30-7:30pm

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Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating.
With basic knife skills we’ll learn about the knife, knife cuts and cooking application. We’ll enjoy a roasted vegetable bowl with our knife cuts. Mary will demo a classic French vinaigrette

Menu:

  • Roasted Veggie Bowl with French Vinaigrette
  • Baked Chicken Wings with Dip

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Roasting
  • Cooking Applications for Different Knife Cuts

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions
  • Take home the knife you learn with!

More about this class:

  • Class is for ages 7-10 accompanied by an adult – each adult can only have one child with them.
  • Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Mary Seguin

Supply List

 

All Supplies Included

 

Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

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Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

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Skip the rise time and get straight to the good stuff with Chef Lilly Burdsall in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Making Sushi!
Cooking Class for Ages 16+
Tuesday, April 14th, 2026 | 5:30-7:00pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Kids 7-12 w/Adult
Wednesday, May 6th, 2026 | 5:30-8:00pm

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A chocolate adventure awaits! In this hands‑on class, you’ll dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “oreos”). You’ll mix, bake, and take triple‑chocolate brownie brittle that’s crunchy, chocolaty, and totally irresistible. Then you’ll make your own black‑cocoa shortbread cookies—soft, crumbly, and perfect for turning into awesome sandwich cookies. If you love chocolate, creating cool treats, and having fun in the kitchen, this class is the perfect place to show off your baking superpowers.

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Ages 16+
Wednesday, April 8th, 2026 | 5:30-8:00pm

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Discover the world of black cocoa, the main flavor of the famous “oreo” cookie! In this indulgent, hands-on class, you’ll explore deep, ultra-chocolatey recipes that go far beyond the everyday cookie. Learn cookie‑making techniques while creating triple‑chocolate brownie brittle—crisp, decadent, and guaranteed to satisfy every type of chocolate craving. You will also craft tender, delicately crumbly black‑cocoa shortbread cookies that are stunning on their own and perfect for making sandwich cookies, too. If you love rich flavors, artisan baking, and leveling up your dessert game, this class is your new chocolate playground. Come treat yourself!

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included