Tag Archive for: cooking

Scrumptious Skewers: Lunch on Sticks!
Cooking Class for Ages 9-13
Saturday, September 19th | 10:00am-12:00pm

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Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative presentation while serving up plenty of fun. From savory to sweet, everything tastes better on a stick!

Menu:

  • Italian sausage skewers with peppers, onions and mozzarella
  • Marinara sauce from scratch
  • Rainbow Fruit Skewers with Creamy Honey Dip!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Food Preparation, Baking, Roasting

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 7-12 w/Adult
Saturday, September 5th | 10:00am-12:00pm

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 7-12 with an adult.

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 with an adult!
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm

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Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different fillings, make “snails”, and even apple-rose-roll-ups! Join us for this exciting adventure all about puff pastry!

What you’ll Learn:

  • How to work with puff pastry dough
  • Creating unique shapes, and some classics, too
  • how to balance filling with dough to get the perfect ratio
  • The science behind the puff!

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm

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Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

  • Scratch Tagliatelle Noodles
  • Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
  • Garlicy Garlic Knots

What you’ll Learn:

  • Making Pasta from Scratch!
  • Kitchen Safety and Sanitation
  • Pasta Sauce and Sides

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Thursday, September 17th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

DBL Community Art Show and Opening Reception | October – April 2027

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Baker Hunt, along with DBL Law, are pleased to present a community exhibition highlighting the work of regional 2D artists. DBL will showcase over 40 pieces of artwork on its 1st and 4th floors, curated by Baker Hunt.

This show contains artwork inspired by the following themes: futuristic, movement, identity, local, abstract, memories, flora, and other.

This listing is to register for the OPENING RECEPTION

 

RECEPTION (Registration is required. CLICK THE REGISTRATION BUTTON TO REGISTER FOR THE OPENING RECEPTION)
Join us for an opening reception on October 14th, from 5:30 pm to 7:30 pm at the DBL Law office. Light fare and drinks will be available. Guests will have the chance to view the newly installed show and meet the artists. There will be no tours at this time, and not all artists will be present.

VOTING
Guests of the reception and guests of tours will be asked to vote for their favorite artwork. At the end of the show run, a “Best of Show” award in the amount of $200 will be given to the artist who received the popular vote.

TOURS (Registration is required)
Docent-led tours are available throughout the duration of the show. Docent tours are free, however REGISTRATION IS REQUIRED. Register for a tour HERE. During the tour learn about the artists, their work, themes, and engage in conversation regarding the artwork. Tours run approximately 30-40 minutes. Limited to 10 per tour. Guests of the tours are invited to vote for “Best of Show”.

CALL TO ARTISTS
There is a call to artists beginning July 24th and ending September 4th. All regional 2D artists are invited to apply. There is no application fee and artists are welcome to submit up to 3 pieces. All sales of artwork will go directly to the artists. Interested artists can apply HERE. Acceptance emails will be sent on September 10th, 2026. Applying does not guarantee acceptance into the show.

PARKING at DBL Visitors with disability hangers or license plates are invited to park immediately in front of the DBL office building, where there are designated reserved spaces. For all other visitors, we recommend parking at one of the following nearby convenient locations:

  1. 381 Greenup Street surface parking lot immediately across 4th Street from The Covington Yard (the northwest corner of 4th& Greenup Streets).  The entrance is on the left immediately after crossing 4th Our office building entrance is a short one-half block west.  We recommend crossing to the south side of 4th Street at the pedestrian crossing at 4th and Greenup Streets.
  2. The City of Covington Midtown parking garage at the southwest corner of 5th Street and Scott Boulevard.  Our office building is a short one and one-half blocks northeast of the garage.  We recommend crossing to the east side of Scott Boulevard at the pedestrian crossing at 5th Street and Scott Boulevard.
  3. The Kenton County Parking Garage (attached to the Kenton County Justice Center) at 220 Madison Avenue.  Our office building is a short two blocks southeast of the garage.  We recommend walking south on Madison Avenue, then turn left on the south side of 4th Street.
  4. Metered street parking along Court Street and Park Avenue immediately to the north of our building.
  5. If you have any questions regarding parking, please call (859) 341-1881.

DBL Community Art Show | CALL TO ARTISTS | Deadline September 4th, 2026

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Baker Hunt, along with DBL Law, are pleased to present a community exhibition highlighting the work of regional 2D artists. DBL will showcase over 40 pieces of artwork on its 1st and 4th floors, curated by Baker Hunt.
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The show runs from October 23rd – April 2nd, 2027, with an opening reception on October 14th, 2026. A “Best of Show” award will be given at the end of the show run.
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This show contains artwork inspired by the following themes: Futuristic, Identity, Movement, Memories, Abstract, Flora, local, and other.


This listing is to submit artwork to the DBL “Call to Artists”

  • This call to artists begins July 24th and ends September 4th at 5:00 pm.
  • All regional 2D artists are invited to apply.
  • There is no application fee and artists are welcome to submit up to 3 pieces.
  • All sales of artwork will go directly to the artists.
  • Acceptance emails will be sent on September 10th, 2026.
  • Applying does not guarantee acceptance into the show.
  • Accepted artwork must be dropped off between September 15-18th, 9:00 am – 4:00 pm. (Please call for drop off outside of these hours)

Submit an Application

Learn more about this show, including the opening reception and tours by clicking HERE.

Stir-Fry Noodle Bowl and Orange Custard
Asian Cooking Class for Ages 16+
Tuesday, September 29th | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a fast, flavor-packed stir-fry inspired by the classic Chinese restaurant favorite, Mu-Shu Pork. We’ll build layers of savory flavor with hoisin sauce, fresh ginger, garlic, green onions, and crisp vegetables, tossed together with tender pork (vegetarian option available, just let us know!) for a satisfying meal that comes together in minutes. Instead of traditional Chinese pancakes, we’ll serve our stir-fry over tender noodles for a one-pan, one dish meal! Finish off your meal with a refreshing orange-coconut panna cotta style dessert. Along the way, you’ll learn practical knife skills, stir-fry techniques, and simple strategies for creating restaurant-quality meals at home without spending hours in the kitchen.

Menu:

  • Mu Shu-inspired Pork and Vegetable Stir-Fry
  • Chilled Orange-Coconut Custard
  • Vegetarian Options Available – add note to registration

Skills You’ll Learn:

  • Knife Skills for quick cooking
  • Asian Favorites
  • Stir-Fry Cooking
  • Quick Setting Gelatin Desserts (panna cotta)

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Pierogies and More!
Cooking Class for Ages 16+
Tuesday, September 22nd | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a delicious Eastern European-inspired meal built around smart shortcuts and big flavor. Enjoy smoky kielbasa sausage with oven-crispy pierogies and create a savory skillet beer-braised cabbage, sweet onions, and caraway that tastes like it simmered all day. Top it off with a simple yet stunning whole grain mustard and onion sauce, adding just the right amount of tang to every bite.

Menu:

  • Crispy, Oven-Roasted Pierogies
  • Kielbasa with Beer-Braised Caraway Cabbage
  • Easy Whole-grain Mustard and Onion Sauce
  • Fruit Strudel

Skills You’ll Learn:

  • How to elevate grocery-store finds into a restaurant-worthy meal
  • Tips for roasting pierogies to crispy perfection
  • Techniques for building flavor with cabbage, onions, beer, and spices
  • How to make a quick pan sauce that works with pork, chicken, or vegetables
  • Time-saving strategies for easy weeknight cooking
Perfect for busy home cooks, beginners, and anyone who loves comfort food without the fuss. You’ll leave with practical techniques, adaptable recipes, and a satisfying dinner you’ll want to add to your regular rotation.

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Wine Pairing and Charcuterie
Cooking Class for Ages 21+
Tuesday, August 25th | 5:30-7:30pm

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Build a stunning charcuterie board while learning the fundamentals of cheese and wine pairing. In this hands-on class with chef Mao Yang, you’ll learn to arrange meats, cheeses, fruits, nuts, and crackers, explore tasting and plating techniques, and sample four chef-selected wines. Leave with a finished board and the skills to impress at your next gathering. Vegetarian boards optional, just let us know when you register.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Charcuterie Board Basics and Beautification
  • How to taste and pair wines with food

What you’ll take home:

  • A mini wooden charcuterie board of your very own!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, but will make their own charcuterie boards. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included