July 2025
Cookbook Club
Cooking Class for Ages 21+
Tuesday, July 22 | 5:30-8:00pm
Join Chef Jo to explore a new cookbook every month. Fresh back from England she’s selected “Simple” by Yotam Ottolenghi as the first book. Yotam is an Israeli-born British Chef, winner of a James Beard award for several cookbooks and owner of ten restaurants in and around London. Simple is a plant forward cookbook offering […]
Arthouse Focaccia
Intergen Baking Class for Ages 9-12 w/Adult
Thursday, July 24 | 5:30-7:30pm
Calling all artist! Let’s bring our baking skills and artistic creativity together to make a highly decorated, savory tray of focaccia. Chef Jo will lead the way as we practice knife skills, bread making and creating art with colorful veggies topping to our savory creation. This class is for students ages 9-12 with an adult. […]
Historic British Biscuits and Tea
Baking Class for Ages 16+
Tuesday, July 29 | 5:30-7:30pm
Chef Jo just returned from England and brought back historic recipes perfect for “tea at the flat with mates.” Britain isn’t all posh royalty, though the history is rich, as we will learn from Tudor “Jombil” biscuits, Chorley Cakes and the ubiquitous Hobnob. We’ll enjoy a ‘cuppa and learn some tea history as well. Class […]
August 2025
Butter-Swim Biscuit Brunch
Intergen Cooking Class for Ages 7-10 w/Adult
Saturday, August 2 | 10:00am-12:00pm
Are you ready for something new, fun and surprising for your breakfast table? Let’s have some fun with “Butter Swim Biscuits” and some tasty jam and butter! We’ll also work on cooking eggs of different styles, and making delicious bacon butter! This class is for students ages 7-10 with an adult. Sign up for one […]
Piedmont Pasta from Scratch
Cooking Class for Ages 21+
Tuesday, August 12 | 5:30-8:00pm
Take a virtual culinary trip with Chef Jo and explore Italian regional cooking with Piedmont style hand rolled gnocchi, fresh asparagus and a delightful Italian dip “bana cauldron” served with spring veg and rustic Italian bread. Wine will be served. Class is for ages 21+ Menu: Piedmont Gnocchi Asparagus Bana Caulda and Crudites Skills You’ll […]
Family Pasta Lunch
Cooking Class for the Family
Thursday, August 14 | 10:30am-12:30pm
As summer comes to an end, make the most of family time when you get together and join Chef Jo to make hand-rolled “Pici” pasta and a rich mushroom ragu. Oven roasted broccolini and Lemon Tiramisu will round out the meal. Menu: Pici Pasta with Mushroom ragu Roasted Baby Broccoli Lemony Tiramisu (N/A) Skills You’ll […]
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