Cooking & Baking
Baker Hunt’s cooking classes are a blast! Students work with the Chef Instructor in our shiny commercial kitchen to prepare delicious dishes in a hands-on environment while learning new skills, honing existing ones, and fostering an appreciation for unique recipes, bold flavors, and new techniques!
October 2026
Flavor Foundations: Why Your Food Falls Flat (And How to Fix It)
Cooking Class for Ages 21+
Monday, October 19th | 5:30-7:30pm
Learn to create sautéed chicken paillard with a bright lemon pan sauce, a wilted spinach salad with warm vinaigrette, bacon, strawberries, and egg, and crisp, spiced sweet potato wedges. Along the way, you’ll discover why some dishes taste flat and how to build bold, balanced flavor with confidence. In this hands-on class, home cooks will […]
Sip School: Fall Flavor Cocktails & Mocktails
Mixology Class for Ages 21+
Tuesday, October 20th | 6:00-8:00pm
The Refined Appletini, Warm Spice Mocktails, and Guided Vermouth Tasting Begin class with a Welcome Spritz and light snacks, then explore warm, spice-driven flavors with a modern edge. Begin with a guided Vermouth tasting and a look at cocktail flavor balance. You’ll shake up “Not Your Mom’s Appletini,” made with fresh apple-infused Dolin Blanc Vermouth. […]
Italian Comfort Classics: Pasta from Scratch
Cooking Class for Ages 16+
Wednesday, October 21st | 6:00-8:00pm Last Few Tickets
Join Chef Mao for a fun, hands-on cooking experience where you’ll learn how to create a classic Italian meal completely from scratch. Drawing on her passion for fresh ingredients and flavorful homemade cooking, Chef Mao will guide you through making fresh spaghetti, rolling and shaping tender meatballs (with a vegetarian option available upon request), and […]
Homemade Empanadas – Two Ways
Cooking Class for Ages 16+
Thursday, October 22nd | 6:00-8:00pm Sold Out
Discover the art of making empanadas completely from scratch in this hands-on cooking class with Chef Tiffiny. You’ll learn how to prepare and shape tender homemade empanada dough before creating two flavorful fillings: a classic savory beef empanada and a decadent mushroom, onion, and gouda empanada. As your empanadas bake to golden perfection, you’ll also […]
Chicken Tenders, Oven Fries, & Brownie Bites
Cooking Class for Ages 10-13
Saturday, October 24th | 9:30-11:30am
Young chefs ages 10–13 will roll up their sleeves for a fun, hands-on cooking class packed with comfort-food favorites! Students will learn how to prepare crispy Chicken Tenders, mix up a zesty Comeback Sauce for dipping, and make perfectly seasoned Steak Fries to round out the meal. To finish on a sweet note, kids will […]
Game Day Favorite Snacks
Cooking Class for Ages 21+
Saturday, October 24th | 3:00-5:00
Learn how to create three irresistible crowd favorites in this fun, hands-on class with Chef Vogel: flaky Mini Puff Pastry Sausage Rolls, savory Stuffed Mushrooms, and hot, cheesy Spinach-Artichoke Dip. Whether you’re planning a game-day spread, tailgate, casual get-together, or holiday gathering, (or just like eating mini foods), these make-ahead-friendly appetizers are guaranteed to steal […]
Chocolates Masterclass
Class for Ages 16+
Monday, October 26th | 6:00-8:30pm
Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, […]
Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 27th | 5:30-7:30pm Sold Out
Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For […]
The Art of Two Soups: Cozy Fall Comfort in a Bowl
Cooking Class for Ages 16+
Wednesday, October 28th | 6:00-8:00pm
There’s nothing quite like homemade soup on a crisp fall day. In this hands-on class, Chef Lilly will show you how to create two distinctive soups, a velvety Creamy Roasted Garlic-Potato Soup and a hearty Black Bean Soup, that are delicious on their own and even more impressive when served together in an elegant two-soup […]
Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm
Comforting, Simple, and Full of Flavor Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok […]
November 2026
Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm Sold Out
Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 […]
National Candy Day: Caramels and Toffee From Scratch
Class for Ages 16+
Wednesday, November 4th, 2026| 6:00-8:00pm
It’s National Candy Day! Join Chef/Owner Annie Brown of Laughing Bees Honey for a hands-on candy-making class featuring Buttery Caramels, and irresistible English Toffee with Almonds and Chocolate! You’ll learn the steps to making these delicious treats from scratch at home, including tips and techniques for perfect results every time. Practice using silicone molds for […]
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