Cooking
April 2026
Making Sushi!
Cooking Class for Ages 16+
Tuesday, April 14th, 2026 | 5:30-7:00pm Last Few Tickets
Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are […]
Date Night – Spring Fling!
Date Night Cooking Class for Ages 21+
Wednesday, April 15 | 5:30-8:00 pm
Celebrate the season with a fun, flirty night in the kitchen. In Spring Fling with Chef Mona, you and your partner will cook side by side creating a deliciously fresh spring menu, perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly […]
Family Knife Skills – Keep the Knife!
Ages 7-10 w/Adult
Thursday, April 16th, 2026 | 5:30-7:30pm
Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating. With basic knife skills we’ll learn about the knife, knife cuts and cooking application. We’ll […]
Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p
Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal […]
Tacos Two Ways & Baked Sopapillas
Cooking Class for Ages 9-12
Saturday, April 18 | 10:00-11:30am
Taco Time! Chef Jeri will guide young chefs to make tacos two ways and crispy, baked sopapillas. Kids will prepare beef and chicken fillings, explore two kinds of tortillas, then build their creations with all the toppings and enjoy cinnamon-y sopapillas! Kids will chop, season, sizzle, and assemble their perfect taco masterpieces while building confidence […]
Kitchen Magician! Mystery Dinner with Chicken
Cooking Class for Ages 9-12 w/Adult
Monday, April 20th, 2026 | 5:30-8:00pm
A well-stocked pantry enables quick, affordable, and nutritious meals. But what about those leftover odds and ends? In this interactive class, students will select from a variety of pantry and refrigerated groceries (unknown to chef until you choose them!) which Chef Mona must incorporate into a spontaneous menu including chicken. An expert in cooking on […]
Cake Decorating: Cookies & Creme Cake!
Ages 9-12 w/Adult
Tuesday, April 21st | 5:30-7:30pm
Level up your cake‑decorating skills in this hands-on class focused on the essentials: milk chocolate ganache & cookie filled layer cake with silky buttercream borders. Learn classic techniques that make any cake look stunning, and leave with a beautifully decorated creation you’ll be proud to show off (and eat!). Price of class includes your own […]
Meal Prep Management: High-Protein (with Vegetarian Options)
Cooking Class for Ages 16+
Wednesday, April 22nd, 2026 | 11:00am-1:30pm
Meal-Prepping is all the rage, and deservedly so! For busy, on-the-go folks, there’s a lot to be said for having a week’s worth of meals ready in advance. Chef Mona will teach you how she preps for her private clients, building high-protein meals for vegetarians or meat-eaters that are so delicious, you’ll forget they’re good […]
Pasta Date Night! Calabrian Shrimp & Fettucini
Cooking Class for Ages 21+
Wednesday, April 22nd | 5:30-8:00pm
Join Chef Lilly for a fun lesson in hand-made pasta! You and your date will craft hand‑made fettuccine and simmer a decadent sauce of Italian sausage, olives, and vibrant Calabrian roasted red peppers. Topped with jumbo shrimp and served with a lemony arugula salad, it’s perfect night out with delicious food, fun vibes, and delectable […]
Kids Love Steak Too!
Ages 9-12 w/Adult
Thursday, April 23rd, 2026 | 5:30-7:30pm
Kids can cook steak too! In this hands-on class, young chefs will learn how to make delicious steak frites—juicy steak paired with crispy French fries and a flavorful homemade dipping sauce. We’ll also create a tasty compound butter to melt over the steak, adding a restaurant-style finish to this classic dish. Menu: Seared NY Strip […]
Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm
Skip the rise time and get straight to the good stuff with Chef Catrina Mills in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one […]
Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm
Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class! Menu: Roasted […]
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