Cooking
June 2026
Candy Camp!
5-Days | June 8 – June 12
9:00am-12:30pm | Ages 9 to 12 Sold Out
CAMP Theme: Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY! What You’ll Discover: In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as […]
Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm
Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy […]
Making Sushi!
Cooking Class for Ages 16+
Wednesday, June 10th | 5:30-7:30pm Last Few Tickets
Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are […]
Dad’s Day Smashburgers!
Cooking Class for ages 7-12 w/Adult
Thursday, June 11th | 5:30-7:30pm
Celebrate Father’s Day with a hands‑on cooking experience designed for dads and kids to enjoy together In this interactive class, Dad (Grandpas welcome, too!) and one child (ages 7–12) will work side by side to prepare a delicious, classic dude dinner from scratch: sizzling smashburgers, crispy steak fries, bacon wrapped asparagus, a cold pop, and […]
Bacon!
Cooking Class for Ages 9-12
Saturday, June 13th | 10:30am-12:00pm
Back by popular demand! Indulge your bacon lover in this pork-tastic, do-it-yourself meal. Kids work in pairs to create their own delicious bacon-centric three-course meal of BLT Skewers, Bacon Grilled Cheese, and Bacon-Brown Sugar Sundaes! Class is for kids ages 9-12. Please register by March 18th at noon. Menu: BLT Skewers Bacon Grilled Cheese Bacon […]
World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12 Sold Out
CAMP Theme: Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more! What You’ll Discover: Wrapping and stuffing foods is […]
Sip School: Not Your Mom’s Appletini
Mixology Class for Ages 21+
Monday, June 15th | 5:30-7:30pm
Warm, spice-driven flavors with a modern edge. Begin with a guided Amari tasting and a look at cocktail balance, then create a baking spice syrup to take home. You’ll shake up “Not Your Mom’s Appletini” and finish with a mocktail workshop and zero-proof drink. Please eat before class, but snacks will be provided. Menu: Modern […]
Perfect Piccata
Cooking Class for Ages 16+
Tuesday, June 16th | 5:30-7:30pm
Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken piccata (with a vegetarian option available), quickly pan seared and finished with a simple lemon butter caper sauce that tastes extraordinary without being fussy. It’s served with tender egg noodles […]
Juneteenth: Celebrating the Taste of Freedom
Cooking Class for Ages 16+
Wednesday, June 17th | 5:30-8:00pm
This class with Chef Mona explores the cultural significance of Juneteenth through traditional African American foods associated with the holiday. The menu highlights the symbolic use of red foods, reflecting their historical importance in African cultures and their continued presence in Juneteenth celebrations. Students will prepare and enjoy a refreshing sorrel beverage (often called “Red […]
Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm Sold Out
Join Chef Jo for a flavor‑packed culinary adventure! In this hands-on class, we’ll cook our way through the bold, joyful world of Indian‑ish by Priya Krishna—creating several one‑of‑a‑kind vegetarian Indian‑American hybrid dishes that are as exciting as they are approachable. This witty, irresistible cookbook is a loving tribute to a boundary‑breaking mom and her “Indian‑ish” […]
Kid-Friendly Knife Skills
Ages 9-12 w/Adult
Saturday, June 20th, 2026 | 11:00 am-1:00 pm
Chef Mary knows how to give kids confidence in the kitchen with real tools, real food, and expert guidance. In this engaging hands‑on class, young cooks and their adults learn how to use knives safely and correctly, turning curiosity into skill and fear into control. Working with common fruits & vegetables, you’ll both learn proper […]
Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12 Sold Out
CAMP Theme: Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way! What You’ll Discover: In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” […]
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