Tag Archive for: cooking

Homemade “Pop Tarts”
Baking Class for Ages 9-12
Saturday, May 23rd, 2026 | 9:30-11:30am

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, May 19th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

Fabulous Frosting Camp
5-Days | July 20 – July 24
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

This camp focuses on baking basics and beginning-advanced frosting techniques. Students will also prepare a snack each day to enjoy during camp.

What You’ll Discover:

In this camp you’ll uncover hidden talents in cake and dessert decorating! Bake up cookies, cakes, cupcakes, cake-pops and more, then prepare delicious frostings, icings and other decorations to apply to your baked goods! Focus on learning basic-intermediate frosting techniques, cake building, etc. to start your journey as a decorative-frosting artist!

What You’ll Create:

Create cakes, cookies, cupcakes and more decorated with fabulous frostings, icings and more! Each day, you’ll also prepare a savory-snack to enjoy to balance out all the sweetness of this week-long camp! Campers learn to work with different piping tips and bags all week, and get to keep the tips to practice at home!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for half-day camps | students must be picked up at 12:30pm

Deadline to register: June 20, 2026

Supply List

  • All Supplies Included.

 

Shape-Shifting Foods
5-Day Cooking Camp | July 13 – July 17
9:00am-12:30pm | Ages 7 to 10

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CAMP Theme:

We eat with our eyes first! Lots of foods take forms other than their original/natural state – it’s part of the process, and part of the fun of cooking! This camp explores those processes in a fun and delicious way. Join us for a week of flavorful food transformations of all shapes & sizes.

What You’ll Discover:

In this camp you’ll discover techniques in baking and cooking with shapes and textures that change the way you see your food, and fun ways to eat it, too!

What You’ll Create:

Work with the chef to create and shape a variety of delicious foods: pretzels, porcupine buns, challah, pizza, cookies, meatballs, donut-holes, onigiri (rice), and so much more! Eat all you’d like during camp, and take any leftovers home with you each day!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 13, 2026

Supply List

  • All Supplies Included.

 

Candy Camp!
5-Days | July 6 – July 10
9:00am-12:30pm | Ages 10 to 14

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CAMP Theme:

Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY!

What You’ll Discover:

In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as a candy-cane? Work with the chef to learn the delicious science behind our favorite treats!

What You’ll Create:

Work with the chef to create gummy-bears, hard candies like peppermints, caramels, sugared marshmallows, cotton candy, and more! You’ll also cook up a savory snack each day to balance all the sweetness!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 8, 2026

Supply List

  • All Supplies Included.

 

Baking Masters!
5-Day Baking Camp | July 27 – July 31
9:00am-12:30pm | Ages 7 to 10

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CAMP Theme:

This camp is ALL about BAKING! Tackle the basics-intermediate baking skills like reading recipes, measuring, and more while you bake and decorate desserts all week!

What You’ll Discover:

In this camp you’ll discover techniques in baking like measuring, safely using the ovens, how to bake and build a beautiful cake, cupcakes, and more!

What You’ll Create:

Work with the chef to create muffins, cookies, cakes, cupcakes, creme brulee, cheesecakes, mini pies, and more! Enjoy making a delicious snack each day to help offset the sweetness of this camp! Students get to keep all the leftovers from what they bake in camp!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 27, 2026

Supply List

  • All Supplies Included.

 

World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

Wrapping and stuffing foods is as fun as it is delicious! In this camp you’ll discover wrapped-up faves from around the world, the history behind the foods, and how to make them. These delicacies are perfect snack-sized treats you will be making at home for years to come!

What You’ll Create:

Work with the chef to create “wrapped-up” foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026

Supply List

  • All Supplies Included.

 

Candy Camp!
5-Days | June 8 – June 12
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY!

What You’ll Discover:

In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as a candy-cane? Work with the chef to learn the delicious science behind our favorite treats!

What You’ll Create:

Work with the chef to create gummy-bears, hard candies like peppermints, caramels, sugared marshmallows, cotton candy, and more! You’ll also cook up a savory snack each day to balance all the sweetness!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 8, 2026

Supply List

  • All Supplies Included.