Tag Archive for: cooking

Homemade Gummy Bears
Candy Making Class for Ages 7-10 w/Adult
Thursday, March 26th, 2026 | 5:30-7:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 7-10 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 7-10 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Homemade Gummy Bears
Candy Making Class for Ages 9-12 w/Adult
Thursday, March 5th | 5:30-7:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 9-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 9-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Savoring Spring
Seasonal Cooking Class for Ages 21+
Friday, March 13th, 2026 | 6:00 -8:00pm

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Spring brings a bounty of new life and fresh, tender veggies! In this class, you will utilize the earliest, freshest, and locally available ingredients to create a beautiful and satisfying meal while enjoying an adult beverage if you desire. Mary will guide you through the basics of selecting, seasoning, and cooking early Spring veggies. You’ll make a Rustic Greens Pie with Walnut Crust (perfect for any day of the week, or as a dish to share with friends), and a delectable sauté to accompany a variety of grains (in this class, you’ll make polenta). As many ingredients as possible will be sourced from local farms! Enjoy two adult beverages during class from a menu of beer and wine options. Class is for ages 21+, students work in pairs. Please register by March 6th.

Menu:

  • Spring Greens Rustic Pie with Walnut Crust
  • Sauteed Spring Vegetables with Herbs and Fruit Accents
  • Polenta and Farro (also from locally produced cornmeal)

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills
  • Braising, sautéing, baking

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 21+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included

 

Caramels from Scratch!
Candy Making Class for Ages 16+
Friday, February 6th, 2026 | 5:30-7:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels from scratch at home! Practice with silicone molds for the perfect caramel shape, then take the mold home with you! Class is for ages 16+

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels from Scratch
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious homemade caramels
  • A silicone caramel mold to make more at home
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

Shape-Shifting Foods
5-Day Cooking Camp | July 13 – July 17
9:00am-12:30pm | Ages 7 to 10

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CAMP Theme:

We eat with our eyes first! Lots of foods take forms other than their original/natural state – it’s part of the process, and part of the fun of cooking! This camp explores those processes in a fun and delicious way. Join us for a week of flavorful food transformations of all shapes & sizes.

What You’ll Discover:

In this camp you’ll discover techniques in baking and cooking with shapes and textures that change the way you see your food, and fun ways to eat it, too!

What You’ll Create:

Work with the chef to create and shape a variety of delicious foods: pretzels, porcupine buns, challah, pizza, cookies, meatballs, donut-holes, onigiri (rice), and so much more! Eat all you’d like during camp, and take any leftovers home with you each day!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 13, 2026

Supply List

  • All Supplies Included.

 

World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

Wrapping and stuffing foods is as fun as it is delicious! In this camp you’ll discover wrapped-up faves from around the world, the history behind the foods, and how to make them. These delicacies are perfect snack-sized treats you will be making at home for years to come!

What You’ll Create:

Work with the chef to create “wrapped-up” foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026

Supply List

  • All Supplies Included.

 

Airbrush Cookie Decorating
“Food is Art” Class for Ages 7-10 w/Adult
Wednesday, January 7th, 2026 | 5:30-7:00pm

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Let your little artist shine! Kids will design, color, and airbrush their own cookies in this sweet, hands-on class. Fun, messy, and oh-so-delicious!

Menu:

  • Beautiful Sugar Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Airbrushing, Icing
  • Cookie Decorating

More about this class:

  • Class is for ages 7-10 with an Adult
  • Great for beginner to advanced bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Monday, January 12th, 2026 | 6:00-7:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicey foods should not take this class.** Please register by January 8th.

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included