Pax Robinson-Zetzer
Chef Pax has over 25 years in the Food and Beverage Industry and an Associate’s Degree in Culinary Arts Management (2016) with a Diploma in Baking and Pastry (2013) from Oregon Culinary Institute. He has worked in many scratch made kitchens all over the country and has assisted with menu creation. In 2025, he graduated from Fairfield University with a bachelor’s in Public Health. He uses his education along with his skills in the kitchen to create food zines to share his knowledge with the greater community.
He and his wife, Rachel, moved to Northern Kentucky in 2025 when Rachel excepted a position at NKU. Outside of the kitchen, he enjoys The Arts, history and hiking.
October 2026
Scratch Cinnamon Rolls
Baking Class for Ages 7-14 w/Adult
Monday, October 12th | 6:00-8:00pm Sold Out
Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-14 with an adult. Menu: The world’s best cinnamon rolls! Skills You’ll Learn: Kitchen Safety Baking Basics Working with Yeast […]
November 2026
Pumpkin Pie Workshop – Make & Take
Baking Class for Ages 9-14 w/Adult
Tuesday, November 24th | 6:00-8:00pm
Ages 9-14 with One Adult Get ready for Thanksgiving by learning how to make a classic pumpkin pie from scratch with Chef Pax! In this hands-on class, students and their accompanying adult will explore the differences between mealy, short, and flaky pie doughs and discover why each is used in baking. Participants will create a […]
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