Tag Archive for: cooking

Argentinian Road Trip
Cooking Class for Ages 16+
Tuesday, July 14th | 5:30-7:30pm

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Join Chef Lilly for a Night of Big Flavors!
Chef Lilly is taking over the kitchen to show you how to make the country’s most famous comfort foods. You’ll chop up the garlicky “liquid gold” Chimichurri Sauce, then master the cast iron skillet to achieve a Perfectly Crusted Steak to pour it over. Paired with Crispy Oven Roasted Potatoes with Basil-Olive-Butter, it’s a flavor explosion you won’t want to miss. Finish off the night with a batch of Alfajores Cookies—buttery, crumbly perfection, filled with decadent Dulce de Leche and dusted in powdered sugar. Whether you’re a seasoned home cook or a kitchen novice, you’ll leave with the skills to master the perfect steak and the ultimate sandwich cookie.

Menu:

  • Cast Iron Seared Steaks
  • Chimichurri Sauce
  • Roasted Potatoes with Garlic-Basil Butter and Olives
  • Alfajores Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Steak
  • Argentinian Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Savoring Summer
Seasonal Cooking Class for Ages 21+
Thursday, June 25th, 2026 | 5:30-8:00pm

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Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.

Menu:

  • Tomato Cheese Tart
  • Green Beans Vinaigrette
  • Blueberry-Lentil Salad

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 21+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included

 

Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

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Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

  • French style Omelets
  • Golden Frittatas
  • Classic Cheesy Scrambles
  • Oven Crisp Home Fries
  • Fresh Fruit

What you’ll learn:

  • Kitchen Safety
  • Mastering Omelets
  • Egg Cookery
  • Roasting
  • Knife Skills
  • Fun with breakfast foods!

What you’ll take home:

  • Leftovers from what you don’t eat in class.
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Cast Iron Cooking
Chicken and Summer Veg Fajitas!
Cooking Class for Ages 16+
Thursday, June 4th | 5:30-8:00pm

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So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, peak‑season vegetables, and a flavor‑packed homemade seasoning.
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering vibrant summer flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!

Menu:

  • Fajitas with Summer Veggies (vegetarian options)
  • Fresh Salsa
  • Guacamole!

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Seasonal Flavors
  • Cast-iron cooking
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Making Sushi!
Cooking Class for Ages 16+
Wednesday, June 10th | 5:30-7:30pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

“Chopped” Style Team Cooking Challenge
Cooking Fun for Ages 16+
Saturday, July 18th | 11:00am-1:30pm

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Team up, Think fast, Show off your skills, and win prizes! Ready to test your kitchen creativity? Step into our high energy, hands on Chopped style cooking competition—designed for cooks who love a challenge! You and your cooking partner will face off against other students in two rounds: Entree and Dessert. Each starts with a mystery basket packed with surprise ingredients, plus access to a shared pantry of produce, dairy, and dry goods. You’ll have to think on your feet, work as a team, and craft something delicious before time runs out. Winning team members each receive a $25 Baker Hunt gift certificate! Perfect for intermediate to advanced cooks who want a fun, competitive, and creative kitchen experience.

More about this class:

  • Class is for pairs, ages 16+
  • Best for intermediate to advanced home cooks, absolute beginners will struggle.
  • Menu isn’t set – you’ll receive guidance from the chef, but what you make is up to you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Sip School: The 20th Century
Mixology Class for Ages 21+
Monday, July 6th | 5:30-7:30pm

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Summertime vibes abound with this strawberry-infused update on the classic gin cocktail, The 20th Century. Local mixologist Daisy Webb invites you to step into the world of thoughtful cocktail making with a guided cordials tasting and a clear, approachable breakdown of what makes a drink truly balanced. In this hands-on class, you’ll create your own herbal tea–based syrup to take home, then learn proper shaking technique while crafting the bright, elegant 20th Century. We’ll close with a mocktail workshop, so you leave with a zero-proof drink that’s just as intentional and satisfying. Please eat before class, and snacks will be served during class.

Menu:

  • The 20th Century (cocktail)
  • Herbal-Based Syrups
  • Personalized Mocktail
  • Guided Cordial Tasting

Skills You’ll Learn:

  • Cocktail/Mocktail Mixing
  • Building Flavors
  • Making Custom Syrups

What you’ll take home:

  • Any leftover custom made syrups
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Daisy Webb 

Supply List

 

All Supplies Included

 

Soul of Morocco: Cooking in the Tagine
Cooking Class for Ages 16+
Monday, June 22nd | 5:30-8:00pm

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Transport your senses to North Africa with Chef Catrina in this immersive, chef-led class exploring the rich flavors of Moroccan cuisine. Students will learn how to build deep, layered flavor using traditional spices while preparing a classic chicken tagine with preserved lemon and olives, along with a companion dish of herbed couscous. This class focuses on slow cooking techniques, spice blending, and cultural storytelling through food.

Menu:

  • Chicken Tagine with Preserved Lemon and Olives
  • Herbed Couscous

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking with Tagines or similar vessels
  • Moroccan Pantry Staples, Ras al Hanout
  • Moist-Heat cooking methods

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm

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Join Chef Jo for a flavor‑packed culinary adventure!
In this hands-on class, we’ll cook our way through the bold, joyful world of Indian‑ish by Priya Krishna—creating several one‑of‑a‑kind vegetarian Indian‑American hybrid dishes that are as exciting as they are approachable. This witty, irresistible cookbook is a loving tribute to a boundary‑breaking mom and her “Indian‑ish” home cooking, proving once and for all that Indian food is everyday food. Expect dishes that are clever, practical, and absolutely bursting with flavor—perfect for adventurous home cooks of all levels. Come ready to cook, taste, and be inspired. Spots are limited—register now and spice up your cooking routine! This class is for students ages 21+, students work in pairs. Beer and wine will be available for purchase for $6 per drink, with a 2 drink/person limit.

Menu:

  • (Vegetarian) Tomato-Cucumber Kachumber (Chopped Salad)
  • Yogurt Raita with Mustard Seed and Curry Leaf
  • Red Lentil Dal
  • Basmati Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Indian-ish Flavors and Preparations

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Perfect Piccata
Cooking Class for Ages 16+
Tuesday, June 16th | 5:30-7:30pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken piccata (with a vegetarian option available), quickly pan seared and finished with a simple lemon butter caper sauce that tastes extraordinary without being fussy. It’s served with tender egg noodles that soak up every bit of that bright, savory sauce. Shredded kale salad adds freshness and crunch, dressed simply with lemon, olive oil, and a few flavorful extras. The meal wraps up with an easy summer berry tart made with puff pastry and fresh fruit — proof that dessert can feel homemade and elegant without much effort.

Menu:

  • Chicken or Eggplant Piccata with Egg Noodles
  • Shredded Kale Salad
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included