Scratch Cinnamon Rolls
Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!
Menu:
- The world’s best cinnamon rolls!
What You’ll Learn:
- Kitchen Safety
- Baking Basics
- Working with Yeast Doughs
- Rolling up cinnamon rolls
What You’ll Leave With:
- Any treats you make in class are yours to keep!
- Recipes and instructions to make more at home
More about this class:
- Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
- Great for beginner to advanced cooks
- Class will be about 2 hours long
- You will work in pairs or teams – sign up with a friend and save $15!
*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*
*menus and instructors subject to change depending on availability*
Click here for information on our Health and Safety Policy.
Instructor: Chef Shaucuana Knight
Supply List
All Supplies Included
