food

Tag Archive for: Dough

Pumpkin Pie Workshop – Make & Take
Baking Class for Ages 9-14 w/Adult
Tuesday, November 24th | 6:00-8:00pm

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Ages 9-14 with One Adult

Get ready for Thanksgiving by learning how to make a classic pumpkin pie from scratch with Chef Pax! In this hands-on class, students and their accompanying adult will explore the differences between mealy, short, and flaky pie doughs and discover why each is used in baking.

Participants will create a classic flaky, buttery pie crust, prepare a traditional pumpkin pie filling, and make decorative elements for their pie. The unbaked pie shell, decorations, and filling will go home with you to assemble and bake in time for your Thanksgiving celebration.

Disposable pie pans will be provided, but participants are welcome to bring a pie pan from home if they prefer. Recipes, baking instructions, and helpful tips will also be sent home so you can recreate this holiday favorite with confidence.

Class Includes:

  • Introduction to mealy, short, and flaky pie doughs
  • Hands-on preparation of a flaky, buttery pie crust
  • Classic pumpkin pie filling
  • Creative pie crust decorations
  • Disposable pie pan
  • Take-home recipes and baking instructions

A perfect class for young bakers and their favorite kitchen helper to learn new skills and create a delicious Thanksgiving tradition together!

More about this class:

  • Class is for ages 9-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

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All Supplies Included

 

Teen Pizza & Sundae Party!
Cooking Class for Ages 12-15
Tuesday, November 17th | 6:00-8:00pm

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Get cooking and build kitchen confidence in this hands-on class designed for kids ages 12-15! Chef Mona will teach you to make homemade pizza completely from scratch—dough, sauce, and all—and personalize it with your favorite toppings. Then, satisfy your sweet tooth with a build-your-own sundae bar! Participants will work in pairs but each create their own dishes, so sign up with a friend, or make a new one!

Menu:

  • Create your own pizza
  • Build-your-own sundae bar

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 12-15
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mona Bronson-Fuqua 

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All Supplies Included

 

Lessons in Baking: Bagels
Baking Class for Ages 16+
Monday, August 31st | 6-8pm

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Bagels | August 31st | 6-8pm

Originally created by Jewish communities in Poland in the 1500’s, the bagel has been a favorite forever! Soft, chewy, shiny golden-brown, but not “crispy”, this yeast bread follows a totally different process from most, including a step where the dough is boiled before baking!  This step produces that shiny, soft and golden brown crust. Come learn to make bagels with us, and we’ll each take home half-a-dozen to share with friends (or totally not share at all)!

More about this class:

  • Class is for ages 16+
  • Great for Intermediate-Advanced Bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included