Tag Archive for: foundations kitchen

Scratch Cinnamon Rolls

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

What You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What You’ll Leave With:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Shaucuana Knight

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All Supplies Included

 

Ciabatta Bread from Scratch

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Bake warm, crusty Italian Ciabatta bread AND take more dough home for later. Join us for a lively evening where you’ll shape dough we’ve made into authentic Ciabatta Bread. While it bakes, Chef will guide you the step-by-step through the techniques behind its crispy crust and airy center. You will also mix up flavorful herb-garlic compound butter while your loaf bakes. You’ll leave with a warm, fresh-baked loaf, your customized dipping sauce, and extra dough ready to bake at home or freeze for another night!

Menu:

  • Scratch Ciabatta Bread
  • Compound Herb-Garlic Butter

What You’ll Learn:

  • Working with High-Hydration Yeast Doughs For a Light & Airy Result
  • Gentle Shaping Techniques
  • Yeast Fermentation

What You’ll Leave With:

  • One loaf of baked Ciabatta
  • One loaf of unbaked Ciabatta
  • Dipping Oil

More about this class:

  • Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Pax

 

Supply List

All Supplies Included

 

Cooking For Wellness: Rise & Thrive

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Pumpkin Muffins and Mini Frittatas. Upgrade your morning routine with delicious, feel-good fuel. This hands-on wellness class with Chef Mona shows you how to whip up high-protein, fiber-packed breakfasts that taste amazing and are the perfect size to eat at home or on the run. Sip some healthful elderberry green tea while you cook warm-spiced pumpkin muffins and savory sausage & cheese frittatas. These ultimate grab & go bites will keep you full and energized all morning. No experience needed, just bring your appetite for a fun, feel-good cooking session that will guide you through easy tweaks to support your health.

Menu:

  • Elderberry Green Tea
  • Warm-Spiced Pumpkin Muffins
  • Savory Sausage & Cheese Frittatas

What You’ll Learn:

  • Muffin Mixing Method
  • How Small Tweaks Can Boost Protein and Fiber without Compromising Flavor
  • Advance Food Prep, Portioning, and Storing
  • Batch Cooking
  • Folding in the Cheese

What You’ll Leave With:

  • Eat what you like and take home the rest (you will make a half dozen of each item)
  • Recipe Packet

More about this class:

  • Class is for ages 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Mona Bronson-Fuqua

Supply List

All Supplies Included

 

Knife Skills: Turkey Chili & Corn Bread
Cooking Class for Ages 16+
Tuesday, December 8th | 6:00-8:00pm

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Learn the knife skills every home cook should know while preparing a satisfying meal that’s both nutritious and full of comfort-food flavor. You’ll practice proper cutting techniques, create a hearty turkey chili, and bake savory corn muffins from scratch. Kick up the flavor with quick-pickled red onions that add a bright, tangy finish while offering another opportunity to build your knife skills. Designed for ages 16+, this hands-on class with Chef Leigh delivers practical techniques, healthy recipes, and plenty of delicious inspiration for weeknight cooking. Please register by December 4th to ensure your spot.

Menu:
  • Savory Turkey Chili
  • Cornbread Muffins from Scratch
  • Quick Pickled Red Onions

Skills You’ll Learn:

  • Proper knife safety and handling
  • Uniform vegetable cutting for even cooking
  • Building flavor in soups, stews, and chili
  • Balancing spices and adjusting seasoning
  • Healthy comfort-food cooking techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

*menus subject to change depending on product availability*

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Pumpkin Pie Workshop – Make & Take
Baking Class for Ages 9-14 w/Adult
Tuesday, November 24th | 6:00-8:00pm

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(Ages 9-14 with One Adult)

Get ready for Thanksgiving by learning how to make a classic pumpkin pie from scratch with Chef Pax! In this hands-on class, students and their accompanying adult will explore the differences between mealy, short, and flaky pie doughs and discover why each is used in baking.

Participants will create a classic flaky, buttery pie crust, prepare a traditional pumpkin pie filling, and make decorative elements for their pie. The unbaked pie shell, decorations, and filling will go home with you to assemble and bake in time for your Thanksgiving celebration.

Disposable pie pans will be provided, but participants are welcome to bring a pie pan from home if they prefer. Recipes, baking instructions, and helpful tips will also be sent home so you can recreate this holiday favorite with confidence.

Class Includes:

  • Introduction to mealy, short, and flaky pie doughs
  • Hands-on preparation of a flaky, buttery pie crust
  • Classic pumpkin pie filling
  • Creative pie crust decorations
  • Disposable pie pan
  • Take-home recipes and baking instructions

A perfect class for young bakers and their favorite kitchen helper to learn new skills and create a delicious Thanksgiving tradition together!

More about this class:

  • Class is for ages 9-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

Supply List

 

All Supplies Included

 

Yeast Dinner Rolls from Scratch
Cooking Class for Ages 16+
Monday, November 23rd | 6:00-8:00pm

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Join Chef Alex for a class all about delicious yeast rolls – that classic dinner-table favorite during the holiday! Focus on working with pre-fermented dough to learn different shaping techniques, proofing, and baking. Then turn around and learn the secrets to making the dough – a batch you’ll take home to make even more rolls for your dinner table!

Class is for ages 16+

Skills You’ll Learn:

  • Working with Yeast Dough
  • Dough Make-Up, Proofing, Baking
  • Shaping Dough
  • Professional Baking Standards

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 12 baked rolls and take home another dozen to bake later

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Thursday, December 17th | 6:00-8:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicy foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included