location

Tag Archive for: Kitchen

Adventurer’s Feast!
Cooking Class for Ages 21+
Friday, May 1st | 5:30-8:00pm

in , ,

Inspired by the upcoming CONington Convention. Step into a world of fire, flavor, and fantasy in this one-of-a-kind immersive cooking class led by Chef Catrina Mills. Inspired by the spirit of Dungeons & Dragons, this hands-on experience invites you to cook like an adventurer preparing a feast after a legendary quest. While preparing your feast of Vedbread, Greenspear Bundles, Adventurer’s Stew and Upside-Down Cakes, enjoy a festive beverage such as Blood of the Fallen, Sorcerer’s Spark, Tavern Brawler, or Bard’s Bad Decision (it’s our beer and wine list – 2 drinks per student – alcohol and n/a options available). Class is for adults ages 21+; students work in pairs, bring a fellow traveler!

Menu:

  • Vedbread (mushroom pinwheel rolls)
  • Greenspear Bundles (bacon-wrapped asparagus)
  • Adventurer’s Stew (beef and potato stew)
  • Pineapple Upside-Down Cakes

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking
  • Braising

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Wednesday, April 29th | 6:00-7:30pm

in , ,

Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicey foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

6 Ingredients or Less – Cook Smarter, Not Harder
Cooking Class for Ages 16+
Saturday, May 30th | 11:30a-2:00p

in , ,

6 Ingredients or Less: Cook Smarter, Not Harder.

Think great food has to be complicated? Chef Mona knows better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy a quick meal with salad, main dish, and dessert – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining.

Menu:

  • Kale Salad
  • White Bean and Italian Herb Pasta
  • Orange Cake with Shaved Chocolate

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Cooking with less fuss
  • Cooking Smart

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Latin-Inspired Cooking – Summer Vibes
Cooking Class for Ages 21+
Thursday, May 28th | 5:30-8:00pm

in , ,

Summer may be just around the corner, but Chef Lilly is ready now—bringing bold flavors, vibrant colors, and pro tips and skills to the table. In this hands on class, you’ll cook a fresh, flavor packed menu inspired by Latin spices and warm weather cooking—perfect for late May when you’re craving something exciting but not heavy. You’ll prepare a bright Asparagus–Carrot Salad, Spicy Latin Meatballs with Chimichurri and Achiote Red Rice, and finish with a refreshing Mango Chili Lime Slushie—just right for the season. Designed for cooks 21 and up, students work in pairs, making this a great class to take with a friend. Come hungry, leave inspired, and head into summer cooking like a pro. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

 

Menu:

  • Spicy Latin Meatballs with Chimichurri
  • Achiote Red Rice
  • Asparagus-Carrot Salad
  • Mang0-Chili-Lime Slushie

Skills You’ll Learn:

  • Kitchen safety
  • Knife Skills
  • Latin Flavors and Ingredients

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall

Supply List

 

All Groceries and Supplies Included

 

Salad Season!
Cooking Class for Ages 16+
Thursday, May 21st | 5:30-8:00pm

in , ,

Salads – Savory, sweet, sides, or meals, we love them! Crunch out with cauliflower “potato salad,” Get corny with Elote-inspired corn & black beans in a bright, citrusy dressing, and enjoy a taste of the tropics with tangy Pineapple, pepper, and cucumber salad with mango dressing.

Menu:

  • Cauliflower “Potato Salad”
  • Elote Style Salad with Black Beans
  • Pineapple-Pepper-Cucumber Salad with Mango Dressing

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Salad Types
  • Salad Dressings

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Perfect Pork Chops
Cooking Class for Ages 21+
Wednesday, May 20th | 5:30-8:00pm

in , , ,

Simply Fancy and Comfortably Filling. Learn to do a perfect pork chop every time. Chef Mona Bronson-Fuqua pairs pro tips for juicy pork and ups the elegance with an elevated pan sauce and decadent cheesy mashed potato! Class is for ages 21+, alcohol (and NA options) will be served.

Menu:

  • Seared Pork Chops
  • Strawberry-Balsamic Pan Sauce
  • Smokey Garlic Cheesy Mashed Potatoes

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Perfect Pork Chops

What you’ll take home:

  • Leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cookbook Club – Ruth Reichl
Cooking Class for Ages 21+
Thursday, May 14th | 5:30-8:00pm

in ,

Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

  • Crispy, Lemony, Smashed Baby Yukon Golds
  • Baked Savory Whitefish in a Parchment Pocket
  • Wedge Salad with Bleu Cheese Dressing
  • Breakfast Peach Cobbler

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • En Papillote
  • Classic wedge salad

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

in , ,
Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream bar flavors—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Vietnamese Appetizers
Cooking Class for Ages 16+
Wednesday, May 13th | 5:30-7:30pm

in , ,

You’ll sample the spicy/sweet/savory flavors of Vietnam when you join Chef Jo to make Summer Rolls, Red Rice, and Spicy Firecracker Snack Mix. Practice your fine knife skills and learn the tricks to roll rice paper wrappers. We’ll craft a deeply savory rice dish to complement the bright dipping sauces and top it all off with a sweet coffee drink!

Menu:

  • Shrimp & Pork Summer Rolls with Peanut Dipping Sauce
  • Vietnamese Red Rice
  • Spicy Firecracker Snack Mix
  • Iced Coffee with Jelly Cubes

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Vietnamese Flavors

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and Tips to make these dishes again and again

More about this class:

  • Class is for ages 16+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cooking with Mom
Cooking Class for Ages 21+
Friday, May 8th | 6:00-8:30pm

in , ,

Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare a beautiful, restaurant worthy meal while sharing laughs, learning new skills, and making memories you’ll treasure. Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

  • Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
  • Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Roasting Veggies
  • Layered Desserts

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included