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Tag Archive for: Kitchen

Ultimate Cookie Party
Baking Class for Ages 7-11 br/> Saturday, December 12th | 12:00-2:00pm

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Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 7-11
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Ultimate Cookie Party
Baking Class for Ages 10-14 br/> Saturday, December 12th | 9:00-11:00am

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Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 10-14
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Make-Ahead Party Appetizers & Paired Cocktails
Cooking & Mixology Class for Ages 21+
Wednesday, December 16th | 6:00-8:30pm

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Take the stress out of entertaining and learn how to create impressive make-ahead appetizers perfectly paired with crowd-pleasing cocktails. Join Chef Lilly and Mixologist Daisy Webb for an evening of delicious recipes, entertaining tips, and seasonal flavors that are ideal for holiday gatherings, game-day parties, and special celebrations.

Together, you’ll prepare and enjoy:

  • Cosmopolitan-Inspired Punch paired with Smoked Salmon Cucumber Cups
  • Cinnamon Spice Sangria paired with Asian Chicken Salad Wontons
  • Classic Paper Plane Punch paired with Greek Stuffed Potato Cups

Whether you’re hosting a cozy get-together or a festive party, you’ll leave with recipes, pairing inspiration, and time-saving techniques to confidently entertain all season long. Cheers to stress-free hosting and unforgettable flavors!

Students work in pairs. Please sign up by December 10th to ensure your spot.

Skills You’ll Learn:

  • Make-ahead appetizer preparation and planning
  • Creating balanced food and cocktail pairings
  • Batch cocktail techniques for effortless entertaining
  • Simple plating and presentation tips for parties
  • Time-saving prep strategies for stress-free hosting
  • Recipes and techniques that can be prepared in advance and assembled with ease

What you’ll take home:

  • Eat what you like and take home the rest
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change based on product availability

Instructors: Daisy Webb & Lilly Burdsall

Supply List

 

All Supplies Included

 

Cookbook Club: The Brain Health Kitchen by Dr. Annie Fenn
Cooking Class for Ages 21+
Monday, December 14th| 5:30-8:00pm

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Join Chef Jo for the latest installment of our Cookbook Book Club. This class will focus on The Brain Health Kitchen: Preventing Alzheimer’s Through Food, by Annie Fenn, MD. This cookbook blends medical insight and culinary guidance while spotlighting ten neuroprotective foods—like leafy greens, berries, and more—through 100 recipes and cooking strategies, aiming to keep the brain sharp and resilient.
Join us for some fun and learn knife skills that will empower you to use more veggies and recreate some comfort food classics in a more healthful and mind protecting way.
Beer, Wine, and N/A Beer & Wine available for purchase with cash or card. Students work in pairs. Please register by December 10th to ensure your spot.
Menu:
  • Cream-less Creamy Tomato Soup
  • Good (and good for you) Grilled Cheese
  • Super Greens Salad with Blueberries and Walnuts
  • Spicy Hibiscus Iced Tea
  • Chai Chickpea Cookies

Skills You’ll Learn:

  • Knife Skills
  • Vegetable Prep & Storage
  • Balancing Flavor, Nutrition, and Brain Health
  • Plant-Based Substitutions in Classic Favorites

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change based on product availability

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Knife Skills: Turkey Chili & Corn Bread
Cooking Class for Ages 16+
Tuesday, December 8th | 6:00-8:00pm

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Learn the knife skills every home cook should know while preparing a satisfying meal that’s both nutritious and full of comfort-food flavor. You’ll practice proper cutting techniques, create a hearty turkey chili, and bake savory corn muffins from scratch. Round out the meal with quick-pickled red onions that add a bright, tangy finish while offering another opportunity to build your knife skills. Designed for ages 16+, this hands-on class with Chef Leigh delivers practical techniques, healthy recipes, and plenty of delicious inspiration for weeknight cooking. Please register by December 4th to ensure your spot.

Menu:
  • Savory Turkey Chili
  • Cornbread Muffins from Scratch
  • Quick Pickled Red Onions

Skills You’ll Learn:

  • Proper knife safety and handling
  • Uniform vegetable cutting for even cooking
  • Building flavor in soups, stews, and chili
  • Balancing spices and adjusting seasoning
  • Healthy comfort-food cooking techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

*menus subject to change depending on product availability*

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Kitchen Solstice:
Unique Homemade Gifts
Ages 14+
Wednesday, December 9th
3:00 – 5:00pm

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Class:

Journey to Baker Hunt and help spread the festive holiday cheer by creating unique and special homemade gifts for your friends, loved ones, and even for yourself!

Learn how to make (& take!) cozy home hearth fire starters, relaxing magnesium bath salts, and make your entire kitchen smell amazing with solstice simmer pots!

What You’ll Learn:

You will learn to create homemade scented fire starters, relaxing magnesium bath soak, and dried spice simmer pots.

What You’ll Leave With:

Each student will make 6 of each item perfect for homemade gifting!

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included

 

Stained Glass: Cardinal Garden Stake
Tuesday, 9:00 a.m.
December 8th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Cardinal Garden Stake! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Penguin
Saturday , 9:00 a.m.
December 5th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Penguin! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Bird Ornament
Saturday , 9:00 a.m.
December 12th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Christmas Tree Bird Ornament! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Austin Deal

Supply List

All Supplies included.

Havana Nights: A Cuban Cooking Experience
Cooking Class for Ages 21+
Tuesday, December 1st | 6:00-8:30pm

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From the savory comfort of Cuban Black Beans & Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.

Step into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.

On the Menu:

  • Cuban Black Beans & Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.
  • Pollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.
  • Maduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.

Whether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.

Ages 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.

Skills you’ll learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Building flavor with garlic, citrus, herbs, and spices
  • Marinating chicken for maximum tenderness and flavor
  • Roasting techniques for juicy, perfectly cooked Pollo Asado
  • Working with sweet plantains and recognizing ideal ripeness
  • Balancing savory, acidic, and sweet flavor profiles
  • Timing multiple dishes so an entire meal is ready to serve together

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included