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Tag Archive for: Kitchen

Kids Make Dinner!
Make & Take Cooking Class for Ages 9-12
Saturday, June 27th | 10:30am-12:30pm

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Working in pairs, you will create a super cheesy chicken casserole dinner to take home and enjoy with your family. Chef Jeri will teach you the secret to making your own scrumptious cheese sauce and then combine it with flavorful sauteed chicken, broccoli or peas, and pasta. Topped with crunchy, buttery bread crumbs, the whole family will be complimenting the chef when you bake it at home for dinner!  While your chicken casserole comes together for a delicious take-home dinner, we’ll mix up a fun homemade snack blend to enjoy during class. As we chop, stir, and build our casseroles, kids will learn simple kitchen skills while creating a tasty snack they can nibble on along the way. It’s the perfect combination of hands-on cooking, creativity, and two kid-friendly recipes to bring home and share. This class is a win-win for kids and parents!

Menu:

  • Cheesy Chicken-Broccoli Casserole (serves 4-6)
  • Snack Mix

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce Making
  • Roux
  • Sauteeing
  • Cooking Pasta

What you’ll take home:

  • Dinner for a family of 4-5
  • Home made personalized snack mix
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Cool Summer Salads: Watermelon Salad & White Bean Nicoise
Cooking Class for Ages 16+
Monday , August 3rd | 5:30-8:00pm

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Celebrate summer produce at its peak in this fresh, flavor forward cooking class with Chef Mona. Designed for warm days and easy meals, this class focuses on Mediterranean inspired salads that are plant based, naturally gluten free, and packed with flavor that won’t weigh you down. You’ll make two vibrant dishes: a refreshing Watermelon Salad with Feta and a hearty White Bean Niçoise Style Salad packed with vegetables, olives, and bright vinaigrette. Perfect for easy lunches, warm weather dinners, or effortless entertaining all summer long. As always, Chef Mona will share tips for building bold flavor without heaviness, working with seasonal ingredients, and adapting these dishes for entertaining or make ahead meals. You’ll leave with recipes that feel light, nourishing, and effortlessly elegant all summer long. Both recipes are vegetarian.

Menu:

  • Watermelon Salad with Feta, Basil and more
  • White Bean Nicoise

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Summery Salads

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

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All Supplies Included

 

Cool Summer Dinners – Grilled Beef & Peaches
Cooking Class for Ages 16+
Wednesday, July 29th | 5:30-8:00pm

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Keep things easy, fresh, and satisfying in this laid back summer cooking class with Chef Mona. Designed for warm evenings when you want big flavor with minimal carbs, this class focuses on bold combinations that feel exciting yet totally doable at home. You’ll prepare two meal worthy, salad style dishes rooted in Asian flavors. First up: Grilled Beef and Ripe Summer Peaches, tossed with fresh herbs, arugula, and a bright, savory dressing for a sweet smoky hit. Then you’ll build a Savory Ramen Chop Salad—a hearty, vegetable forward bowl packed with crunch and bold flavor, but with almost none of the carbs you’d expect from ramen. Topped with soy poached chicken or tofu, it’s a satisfying, stand alone meal for lunch or dinner all week.
Chef Mona will guide you through grilling techniques, smart flavor layering, and flexible substitutions so you can easily adapt these dishes to chicken, shrimp, pork, or plant forward options at home.

Menu:

  • Shaved Beef & Peaches
  • “Ramen” Salad
  • Vegetarian Options upon Request

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Summery Entree Salads

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Comfort Food with a Kick: “Elotes” Stuffed Peppers and Picadillo
Cooking Class for Ages 16+
Monday, July 20th | 5:30-8:00pm

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Bring big Tex-Mex flavor to your home kitchen with Chef Mona in this hands on class featuring two crowd pleasing favorites: Elote Stuffed Peppers and Picadillo. You’ll learn how to build layers of flavor with aromatics and spices, balance sweet savory notes and create a satisfying pepper filling inspired by street corn “elote.” Along the way, Chef Mona will share smart prep tips, substitutions (including vegetarian options), and techniques you can repeat for easy weeknight dinners or a make ahead meal for guests. Vegetarian options upon request.

Menu:

  • Elote Stuffed Peppers
  • Picadillo (Latin American ground meat dish)
  • Vegetarian Options upon Request

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Tex-Mex flavors!
  • Stuffing Peppers

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Sauces for Grilling Season
Cooking Class for Ages 21+
Wednesday, July 22nd | 5:30-8:00 pm

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Level up your cookout game with Chef Mona in this flavor-packed class focused on versatile, make ahead sauces you’ll use all summer long. We’ll sample the sauces with chicken wings and seasonal veggies (vegetarians welcome!), then talk through how to riff on them for grilled meats, seafood, bowls, sandwiches, and more. You’ll also learn multiple “second life” uses—like turning a sauce into a crave-able summertime dip for chips, crudité, or grilled bread. Best of all, you’ll take home your creations to show off at your next barbecue.

This class is for ages 21+. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Baseline Blend
  • Alabama Jerk
  • Mango-Habanero Madness
  • Saucy Cream Cheese Dips

Skills You’ll Learn:

  • Sauce-making
  • Working with peppers
  • Kitchen safety

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Summertime Smoothies and Fruity Fridge Pies
Cooking Class for Ages 7-10
Saturday, July 25th | 10:30pm-12:00pm

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Make an entire pie for your family and a smoothie all for yourself! Each student will leave with their own delicious refrigerated fruit pie. While we prep, we’ll enjoy fresh morning smoothies together.

Menu:

  • Fruit Smoothie
  • Full-size Cream Pie to take home!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Fruit Pie

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Meatless Mondays Masterclass: Power Bowls
Cooking Class for Ages 16+
Monday, July 13th | 5:30-8:00pm

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Elevate your Monday routine in this hands-on class that explores grain-based, gluten-free, and whole-food meals designed to position your palate for healthier choices.
Chef Mona is your expert and guide as you craft Savory Umami Oats and Caribbean Jerk Fonio & Roasted Veggie Bowls.
First, flip the script on a breakfast staple by simmering rolled oats in a rich vegetable stock infused with smoked paprika, lemon, and herbs. Finish the dish with a chiffonade of fresh greens and a variety of fun flourishes. The result is a savory, high-fiber alternative to traditional grits or risotto.
The second item on the menu is Caribbean Jerk Fonio & Roasted Veggie Bowls, a nutrient-dense powerhouse that brings the heat and heartiness of the islands to your kitchen. You’ll discover Fonio—the ancient, gluten-free “super grain” of West Africa. Topped with roasted sweet potatoes, black beans, and a fiery, house-made Scotch Bonnet jerk sauce you’ll be craving this all summer long.
We’re taking familiar comfort foods and adding sophisticated, plant-forward twists. Chef Mona’s secrets make healthy, plant-forward choices feel like an indulgence, not a sacrifice.

Menu:

  • Savory Oat Scramble
  • Jerk Sweet Potatoes, Black Beans, and Ancient Grain Bowls
  • Jerk Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Clean Eating is Delicious!

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Kids’ Brunch!
Cooking Class for Ages 7-10
Saturday, July 11th | 10:30pm-12:00pm

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Start your morning right with Chef Jeri in this hands on cooking class just for kids! Working in pairs, you’ll make crunchy homemade granola customized to your tastes, layer colorful fruit parfaits, and cook scratch maple sausage patties from start to finish. With lots of choices and plenty of chances to jump in and cook, this class is all about building confidence, teamwork, and having fun in the kitchen.

Menu:

  • Build your own Granola and Fruit Parfaits
  • Scratch-made Maple Sausage Patties!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Savoring Summer
Seasonal Cooking Class for Ages 21+
Thursday, June 25th, 2026 | 5:30-8:00pm

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Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.

Menu:

  • Tomato Cheese Tart
  • Green Beans Vinaigrette
  • Blueberry-Lentil Salad

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 21+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included

 

Cupcake Decorating: Flowers, Leaves & More
Decorating Class for Ages 16+
Tuesday, July 21st | 5:30-7:30pm

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Let’s think spring! Students will learn how to decorate cupcakes with flowers, leaves and more in various styles, developing skills in color blending, piping technique, and professional presentation. Class is for ages 16+

Skills You’ll Learn:

  • Working with Buttercream
  • Piping Flowers, Swirls, Leaves, etc.
  • Tinting Buttercream, color blending

What you’ll take home:

  • 12 beautiful cupcakes!

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included