Join local mushroom cultivator Tina, of The Shroomery, for a warm and welcoming fall cooking class. Discover the magic of fresh gourmet mushrooms as you prepare a hearty Wild Mushroom Soup with Sausage and Orzo. Paired with Maple-Balsamic Roasted Brussels Sprouts and perfectly complemented with Rustic Garlic-Parmesan Bread, you will learn how locally grown mushrooms bring depth and richness to autumn cooking. Along the way, Tina will share insights into different types of mushrooms, their health benefits, and tips for making the most of fall’s harvest.

Menu:

• Wild Mushroom Soup with Sausage and Orzo
• Maple-Balsamic Roasted Brussels Sprouts
• Rustic Garlic-Parmesan Bread

Skills You’ll Learn:

• All about Gourmet Mushrooms
• Cooking techniques for mushrooms
• Roasting
• Kitchen safety

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipe and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Tina Barger