Scratch Cinnamon Rolls – Intergenerational Class
Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 9-12 accompanied by an adult working in 1-1 pairs, additional youth will need their own adult.
Menu:
- The world’s best cinnamon rolls!
Skills You’ll Learn:
- Kitchen Safety
- Baking Basics
- Working with Yeast Doughs
- Rolling up cinnamon rolls
What you’ll take home:
- Any treats you make in class are yours to keep!
- Recipes and instructions to make more at home
More about this class:
- Class is for ages AGES 7-15 with one adult (age group doesn’t work for you? give us a call to see if there’s an option)
- Each child must be accompanied by an adult.
- Great for beginner to advanced cooks
- Class will be about 2 hours long
*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*
*menus and instructors subject to change depending on availability*
Click here for information on our Health and Safety Policy.
Instructor: Chef Shaucuana Knight
Supply List
All Supplies Included
