ages

Tag Archive for: Adult (21+)

Fancy French Date Night
Cooking Class for Pairs Ages 21+
Wednesday, October 7th | 6:00-8:00pm

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Rendezvous at Baker Hunt for a delicious date-night culinary trip to France! Chef Tiffiny guides the class in preparing a delicious Frech-inspired Chicken with Tarragon Cream Sauce, Rosemary Roasted Potatoes, Winter Green Salad with Maple Vinaigrette, and a Pear Galette!  Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class (cash or venmo).
Menu:
  • Chicken with Tarragon Cream Sauce
  • Rosemary Roasted Potatoes
  • Winter Green Salad with Maple Vinaigrette
  • Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • French Classics
  • Sauce Preparation
  • Galette Technique

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Surf & Turf Date Night
Cooking Class for Pairs Ages 21+
Wednesday, September 16th | 6:00-8:00pm

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Treat yourselves to a delicious evening of cooking, dining, and fun in this hands-on date night experience designed for couples and friends. Together, you’ll prepare a restaurant-worthy surf and turf meal featuring tender steak and succulent shrimp with lemon butter, mini baked potatoes, and garlicky sautéed green beans. Finish up with a delicious and rich Chocolate Pots de Creme! Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class.
Menu:
  • Steak and Shrimp with Lemon Butter
  • Mini Baked Potatoes
  • Garlicky Sauteed Green Beans
  • Chocolate Pots de Creme

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Searing the Perfect Steak

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Community Event | Open-mic Night | August 27th, 2026 | 6:30pm | 13+

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Join us for a free, community open-mic night. We welcome poets, musicians, comedians, actors, and more. Performers are invited to participate with spoken word, comedy skits, short stories, songs, music, and even use our piano! Each participant will get up to 4 minutes on the stage. Come perform, or just watch! We will have a cash bar and snacks available for purchase. 

This event is suggested for guests ages 13+, due to the potential of sensitive topics, and the uncontrolled nature of subject material, as well as to keep a quiet environment for our performers. However this is at the discretion of the parent. Nudity is prohibited.

SEATING IS LIMITED! Registration is required to attend or perform.

August 27th| 6:30 pm (Doors open at 6:00 pm) Sign up to participate upon arrival

Registration is REQUIRED. Seating is limited. This event is free thanks to the generous support of the R.C. Durr Foundation

Ravioli Date Night!
Cooking Class for Ages 21+
Monday, May 18th | 5:30-7:30pm

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Enjoy this Romantic Date night with Chef Catrina where you will make your own fresh pasta, then create raviolis with a creamy cheese filling, and flavorful tomato sauce. Round out the meal with a balsamic vinaigrette salad and sweet tiramisu for two! This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
  • Fresh Cheese Ravioli
  • Pomodoro Sauce
  • Simple Salad with Balsamic Vinaigrette
  • Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta from Scratch!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

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Skip the rise time and get straight to the good stuff with Chef Lilly Burdsall in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Community Event | Open-mic Night | April 23rd, 2026 | 6:30pm | 16+

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Join us for a free, community open-mic night. We welcome poets, musicians, comedians, actors, and more. Performers are invited to participate with spoken word, comedy skits, short stories, songs, music, and so on. Each participant will get up to 5 minutes on the stage. Come perform, or just watch! We will have a cash bar and snacks available for purchase. 

This event is suggested for guests ages 16+, due to the potential of sensitive topics, and the uncontrolled nature of subject material. However this is at the discretion of the parent. Nudity is prohibited.

We encourage guests to join us for the Creative Writing Workshop, scheduled beforehand on April 2nd. Learn more HERE.

SEATING IS LIMITED! Registration is required.

April 23rd| 6:30 pm (Doors open at 6:00 pm) Sign up to participate upon arrival

Registration is REQUIRED. Seating is limited. This event is free thanks to the generous support of the R.C. Durr Foundation