Tag Archive for: baking class

Scratch Cinnamon Rolls

in , , ,
Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

What You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What You’ll Leave With:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Shaucuana Knight

Supply List

All Supplies Included

 

Ciabatta Bread from Scratch

in , ,

Bake warm, crusty Italian Ciabatta bread AND take more dough home for later. Join us for a lively evening where you’ll shape dough we’ve made into authentic Ciabatta Bread. While it bakes, Chef will guide you the step-by-step through the techniques behind its crispy crust and airy center. You will also mix up flavorful herb-garlic compound butter while your loaf bakes. You’ll leave with a warm, fresh-baked loaf, your customized dipping sauce, and extra dough ready to bake at home or freeze for another night!

Menu:

  • Scratch Ciabatta Bread
  • Compound Herb-Garlic Butter

What You’ll Learn:

  • Working with High-Hydration Yeast Doughs For a Light & Airy Result
  • Gentle Shaping Techniques
  • Yeast Fermentation

What You’ll Leave With:

  • One loaf of baked Ciabatta
  • One loaf of unbaked Ciabatta
  • Dipping Oil

More about this class:

  • Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Pax

 

Supply List

All Supplies Included