ages

Tag Archive for: Adult (16+)

Sewing with Selvages! Zipper Pouch
Thursday, 6:00 p.m.
June 18th
16+

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Class:

Selvage is the tightly woven, “self-finished” edge that runs along the lengthwise sides of a piece of fabric. This class will teach you how to turn your selvages into a fun zippered pouch. This no-waste sewing is a fun and creative way to upcycle your selvages into something useful and unique! Perfect for storing other fiber arts projects or crafts.

**If you have your own sewing machine, please bring it to class! If you do not, one will be provided for you to use!**
**This is a beginner level class**

What You’ll Learn:

How to insert a zipper, how to sew a small pouch, and how to upcycle selvages of fabric.

What You’ll Leave With:

A creative and whimsical Zipper Pouch.

Deadline to register by: June 14th  

Instructor: Rachel Robertson

Supply List

All Supplies included.

Getting to Know Your Sewing Machine
Friday, 6:00 p.m.
June 5th
16+

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Class:

This class is for students who want to start sewing but aren’t familiar with using a sewing machine. In the class, we will cover basic use, stitch length, width, and stitch selection, common troubleshooting problems, and how to clean your machine. Students will leave class with a small thread catcher sewing project.

**If you have your own sewing machine, please bring it to class! If you do not, one will be provided for you to use!**
**This is a beginner level class**

What You’ll Learn:

How to wind a bobbin, thread your machine, learn about what different stitches do, stitch length & width adjustment & why we do it, parts of the sewing machine and common troubleshooting  problems while using it, how to clean and maintain your machine, and how to use your machine to make a small project.

What You’ll Leave With:

A small fabric thread catcher and the knowledge of how to use a sewing machine.

Deadline to register by: June 1st  

Instructor: Rachel Robertson

Supply List

All Supplies included.

Stained Glass: Bird
Saturday , 12:00 p.m.
July 25th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass BIRD! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Deadline to register by: July 21st  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Butterfly Garden Stake
Friday, 5:00 p.m.
June 5th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass BUTTERFLY GARDEN STAKE.

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Butterfly Garden Stake pattern.

Deadline to register by: June 1st  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Tropical Culinary Getaway
Cooking Class for Ages 16+
Wednesday, July 8th | 5:30-8:00pm

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Escape to the tropics without leaving the kitchen in this fun, flavor‑packed cooking class with Chef Lilly. You’ll prepare Coconut‑Crusted Mahi‑Mahi, crispy outside and tender inside, paired with a vibrant Black Bean and Corn Salad and a bright, juicy Pineapple‑Mango Salsa that brings sweet heat to every bite.
Perfect for couples, friends, or anyone craving a little vacation energy, this menu is approachable, playful, and designed for easy summer cooking—with big flavor and zero stress. Alcohol will be available for purchase during class.

Menu:

  • Coconut-Crusted Mahi-Mahi
  • Black Bean and Corn Salad
  • Pineapple Mango Salsa

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Fish
  • Tropical Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Mastering Marinades and Rubs
No Fuss Cooking Class for Ages 16+
Wednesday, June 24th | 5:30-7:30pm

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Get cooking in this hands on summer class focused on three bold, versatile flavor combinations that make everyday meals shine. Chef Lilly will break down how rubs and marinades work, then guide you through cooking chicken, pork, and seasonal vegetables using each one. You’ll sit down to enjoy a flavorful meal served over rice.
You’ll cook with:
• Garlic, Lemon & Herbs – bright and Mediterranean inspired
• Soy, Ginger & Sesame – savory and perfectly balanced
• Achiote, Cumin & Coriander – earthy, smoky, and gently warm
Designed for easy wins and repeat use all year long, this class is all about big flavor, simple technique, and eating well.

Menu:

  • Garlic, Lemon & Herb Marinade (juicy seared Greek chicken)
  • Soy, Ginger & Sesame (seasonal vegetables)
  • Achiote, Cumin & Coriander (pan roasted pork tenderloin)

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Marinades and Rubs
  • Understanding flavor development

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Seared Ahi Tuna with Coconut Rice and Cucumber Salad
Cooking Class for Ages 21+
Thursday, July 30th | 5:30-7:30pm

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Chef Leigh will teach you to achieve the perfect crunchy sear in this hands-on class featuring a restaurant-quality Everything-Crusted Ahi Tuna. You’ll learn the technique for achieving a crunchy, savory crust on sushi-grade Ahi using a clever “secret binder” before pairing it with a velvety Coconut Jasmine Rice infused with fresh cilantro. To balance the plate, we’ll toss a crisp Savory Cucumber Salad and whisk together a signature Soy-Honey Dipping Sauce that hits every salty and sweet note. Whether you’re looking to sharpen your knife skills or master high-heat cooking, you’ll leave with the confidence to recreate this sophisticated, tropical bistro meal in your own kitchen. Vegetarian Option available upon request.

Menu:

  • Seared “Everything” Ahi Tuna
  • Perfect Coconut Rice
  • Sesame Cucumber Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Sushi-Grade Tuna Steaks
  • Clean Eating

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Argentinian Road Trip
Cooking Class for Ages 16+
Wednesday, July 14th | 5:30-7:30pm

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Join Chef Lilly for a Night of Big Flavors!
Chef Lilly is taking over the kitchen to show you how to make the country’s most famous comfort foods. You’ll chop up the garlicky “liquid gold” Chimichurri Sauce, then master the cast iron skillet to achieve a Perfectly Crusted Steak to pour it over. Paired with Crispy Oven Roasted Potatoes with Basil-Olive-Butter, it’s a flavor explosion you won’t want to miss. Finish off the night with a batch of Alfajores Cookies—buttery, crumbly perfection, filled with decadent Dulce de Leche and dusted in powdered sugar. Whether you’re a seasoned home cook or a kitchen novice, you’ll leave with the skills to master the perfect steak and the ultimate sandwich cookie.

Menu:

  • Cast Iron Seared Steaks
  • Chimichurri Sauce
  • Roasted Potatoes with Garlic-Basil Butter and Olives
  • Alfajores Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Steak
  • Argentinian Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Adventures in Quilting: Star Pop Quilt Top
Tuesday, 6:00 p.m.
June 2 – July 28
Ages 16+

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***No Classes The Week Of June 29th – July 5th***

Class:

In this beginner class, we will make the Star Pop quilt pattern in the *small throw size* (52″x60″).

The instructor will teach students several tips and tricks to make cutting and sewing efficient and accurate, taking the stress out of the quilting process and allowing creativity to flow. This is a traditionally pieced quilt top. Students will learn to prepare fabric, cut, and piece a finished quilt top.

*Note: the finished object is the QUILT TOP, which is not a finished quilt. For a quilt to be finished, it has a middle batting layer and a back layer that are all sewn together. Students will leave with resources to get their quilt top quilted outside of class.*

**If you have your own sewing machine, please bring it to class! If you do not, one will be provided for you to use!**
**This is a beginner level class**

What You’ll Learn:

Students will learn how to prepare fabric for quilting, including how to cut, mark, sort, and label quilt pieces. Students will learn traditional quilt piecing, and the instructor will share techniques to increase efficiency in order to take the stress out of quilting. Students will learn to effectively manage different pieces, their time, and how to effectively read a quilting pattern.

What You’ll Leave With:

Students will leave with a small throw size (52″x60″) quilt top that is ready to be quilted together with batting and backing fabric. Students will be given resources on where and how to get their quilt top finished for use.

Deadline to register by: May 28th  

Instructor: Rachel Robertson

Supply List

Baker Hunt provides all the standard tools to create the featured project, and provides limited material fabric for the project.

Students will need to purchase:

  • 11 coordinating Fat Quarters –OR– forty two 10″ squares (called a layer cake)
  • 1.5 yards contrast fabric for the stars

 

Open Studio (Watercolor, Pastel, Acrylic) Mondays, 12:00 pm June 1 – July 27 | 16-99+

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***No Classes The Week Of June 29th – July 5th***

Class:

Explore the medium of your choice in this 8-week open studio class. Students will be given individual attention on the subject of their choosing. Familiarity with the medium is required and no demonstrations will be given during this class. Students of all levels are welcome in this open-studio class. 

What You’ll Learn:

In a group learning environment, you will be working on your own current self-pace artwork, and will have the opportunity for one-on-one guidance, feedback on your artwork, feedback guidance including color mixing, brush techniques, and drawing, and inspiration form the instructor.

What You’ll Leave With:

By the end of each class meeting you will have more confidence in the progression of your current artwork.

Deadline to register by: May 27th 

Instructor:  Ken Buck 

Supply List

Please bring your own reference photo to class each week.

All other mediums and surfaces are at the student’s discretion.

Supply advice can be given on the first day of class.