ages

Tag Archive for: Adult (16+)

Chicken Marsala with Spinach Salad
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-7:30pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi (gnudi) that soak up every bit of that sweet, savory sauce. Spinach salad adds freshness and crunch, dressed simply with lemon, olive oil, and a few flavorful extras. The meal wraps up with an easy summer berry tart made with puff pastry and fresh fruit — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

  • Chicken or Eggplant Marsala with Mushrooms
  • Ricotta Gnocchi
  • Simple Spinach Salad
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Culinary 101: Knife Skills Dinner
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm

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Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes!  Students work individually to allow for maximum in-class practice.

What You’ll Make:

  • Roasted Chicken
  • Marinated Veggie Salad
  • World’s Best Darn Mashed Potatoes!

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Chop, Dice (small and medium)
  • Julienne, Batonnet, Mince
  • Knife care and sharpening

More about this class:

  • Class is for ages 16+
  • Great for Beginner-intermediate
  • Take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

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Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Lessons in Baking: The Classics
Baking Classes for Ages 16+

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Lessons in Baking: The Classics

In this series, we’ll explore 4 different classics: Baguettes, Ciabatta, Pate au Choux (eclairs), and Bagels. Each class will focus on specific steps for working with these different types of doughs, and the different “make-up” techniques that make these products unique. Students will prepare and bake the specified product to take home with them.

Sign up for one or more dates in this series as you’d like by clicking the “Register” button and selecting enrollments for the classes of your choice. 

Baguettes | August 10th | 6-8pm

Join Chef Alex for a class all about the art and science of Baguettes! This French staple has all the things: a soft and porous crumb, complex flavor and aroma, and a crispy-crackly golden-brown-and-delicious crust! Learn the process, the secrets, and the relative-ease of preparing this French classic at home!

Ciabatta | August 17th | 6-8pm

Ciabatta is a classic Italian bread, invented to “compete” with the French Baguette. Translating to “slipper”, this wider, square-shaped bread is prepared with a light touch, producing large air bubbles and a soft, golden and delicious crust. Great for sandwiches, or soaking up a good balsamic vinegar, this Italian Classic is fun to make and eat!

Eclairs – Pate au Choux | August 24th | 6-8pm

Crisp yet soft, delicious custard filling, and a shiny chocolate glaze, what’s not to love? We’re back in France enjoying a totally different type of dough: Pate au Choux! The process for creating pate au choux is “odd,” but definitely easy to learn! From there, you can prepare any shapes you like: eclairs, profiteroles, even deep fried to become a Churro. We’ll turn your dough into a dozen eclairs stuffed with vanilla custard and topped with chocolate glaze to take home. YUM!

Bagels | August 31st | 6-8pm

Originally created by Jewish communities in Poland in the 1500’s, the bagel has been a favorite forever! Soft, chewy, shiny golden-brown, but not “crispy”, this yeast bread follows a totally different process from most, including a step where the dough is boiled before baking!  This step produces that shiny, soft and golden brown crust. Come learn to make bagels with us, and we’ll each take home half-a-dozen to share with friends (or totally not share at all)!

More about this series:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Sign up for as many in the series as you’d like

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Italian Sausage from Scratch
Cooking Class for Ages 16+
Monday, September 28th | 6:00-8:00pm

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Join Chef Alex for a class all about making sausage from scratch!  Working with raw ingredients, learn the process of grinding, seasoning, and stuffing Italian sausages from scratch! Each student will take home about 2lbs of fresh Italian sausage to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Working with meat grinders and stuffers
  • Sausages from scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 2lbs of Italian Sausage to take home

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Stained Glass: Bird
Saturday , 12:00 p.m.
July 25th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass BIRD! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Deadline to register by: July 21st  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Butterfly Garden Stake
Friday, 5:00 p.m.
June 5th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass BUTTERFLY GARDEN STAKE.

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Butterfly Garden Stake pattern.

Deadline to register by: June 1st  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Tropical Culinary Getaway
Cooking Class for Ages 16+
Wednesday, July 8th | 5:30-8:00pm

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Escape to the tropics without leaving the kitchen in this fun, flavor‑packed cooking class with Chef Lilly. You’ll prepare Coconut‑Crusted Mahi‑Mahi, crispy outside and tender inside, paired with a vibrant Black Bean and Corn Salad and a bright, juicy Pineapple‑Mango Salsa that brings sweet heat to every bite.
Perfect for couples, friends, or anyone craving a little vacation energy, this menu is approachable, playful, and designed for easy summer cooking—with big flavor and zero stress. Alcohol will be available for purchase during class.

Menu:

  • Coconut-Crusted Mahi-Mahi
  • Black Bean and Corn Salad
  • Pineapple Mango Salsa

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Fish
  • Tropical Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Seared Ahi Tuna with Coconut Rice and Cucumber Salad
Cooking Class for Ages 21+
Thursday, July 30th | 5:30-7:30pm

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Chef Leigh will teach you to achieve the perfect crunchy sear in this hands-on class featuring a restaurant-quality Everything-Crusted Ahi Tuna. You’ll learn the technique for achieving a crunchy, savory crust on sushi-grade Ahi using a clever “secret binder” before pairing it with a velvety Coconut Jasmine Rice infused with fresh cilantro. To balance the plate, we’ll toss a crisp Savory Cucumber Salad and whisk together a signature Soy-Honey Dipping Sauce that hits every salty and sweet note. Whether you’re looking to sharpen your knife skills or master high-heat cooking, you’ll leave with the confidence to recreate this sophisticated, tropical bistro meal in your own kitchen. Vegetarian Option available upon request.

Menu:

  • Seared “Everything” Ahi Tuna
  • Perfect Coconut Rice
  • Sesame Cucumber Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Sushi-Grade Tuna Steaks
  • Clean Eating

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Argentinian Road Trip
Cooking Class for Ages 16+
Tuesday, July 14th | 5:30-7:30pm

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Join Chef Lilly for a Night of Big Flavors!
Chef Lilly is taking over the kitchen to show you how to make the country’s most famous comfort foods. You’ll chop up the garlicky “liquid gold” Chimichurri Sauce, then master the cast iron skillet to achieve a Perfectly Crusted Steak to pour it over. Paired with Crispy Oven Roasted Potatoes with Basil-Olive-Butter, it’s a flavor explosion you won’t want to miss. Finish off the night with a batch of Alfajores Cookies—buttery, crumbly perfection, filled with decadent Dulce de Leche and dusted in powdered sugar. Whether you’re a seasoned home cook or a kitchen novice, you’ll leave with the skills to master the perfect steak and the ultimate sandwich cookie.

Menu:

  • Cast Iron Seared Steaks
  • Chimichurri Sauce
  • Roasted Potatoes with Garlic-Basil Butter and Olives
  • Alfajores Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Steak
  • Argentinian Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included