ages

Tag Archive for: Adult (16+)

Make & Take!: Let’s Sew a Mug Rug!
Workshop
Wednesday, 10:00 a.m.
December 2nd
16+

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Class:

This is a simple sewing project using your machine and your imagination! A mug rug is a small, pieced project that incorporates all of the fun things about beginning sewing — picking fabrics, improvisation, seam allowances, straight-line quilting, and binding application.

Think of the mug rug like a landing spot for your favorite beverages!

***Recommended: Attendee possesses  basic knowledge of sewing machine use and sewing terminology.***

What You’ll Learn:

How to create straight line quilting, simple binding applications, creativity and improvisation, and more!

What You’ll Leave With:

Attendees will leave with one completed mug rug project. (approximately 5” x 5” square)

Instructor: Maggie Brown

Supply List

All Supplies included.

Getting to Know Your Sewing Machine
Workshop
Tuesday, 12:00 p.m.
December 1st
16+

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Class:

This class is for students who want to start sewing but aren’t familiar with using a sewing machine. In the class, we will cover basic use, stitch length, width, and stitch selection, common troubleshooting problems, and how to clean your machine. Students will leave class with a small thread catcher sewing project.

**If you have your own sewing machine, please bring it to class! If you do not, one will be provided for you to use!**
**This is a beginner level class**

What You’ll Learn:

How to wind a bobbin, thread your machine, learn about what different stitches do, stitch length & width adjustment & why we do it, parts of the sewing machine and common troubleshooting  problems while using it, how to clean and maintain your machine, and how to use your machine to make a small project.

What You’ll Leave With:

A simple small fabric piecing test piece that they could take home.

Instructor: Maggie Brown

Supply List

All Supplies included.

Stained Glass: Cardinal Garden Stake
Tuesday, 9:00 a.m.
December 8th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Cardinal Garden Stake! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Penguin
Saturday , 9:00 a.m.
December 5th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Penguin! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Rachel Seligman

Supply List

All Supplies included.

Stained Glass: Bird Ornament
Saturday , 9:00 a.m.
December 12th
Ages 13-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass Christmas Tree Bird Ornament! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Bird pattern.

Instructor: Austin Deal

Supply List

All Supplies included.

Yeast Dinner Rolls from Scratch
Cooking Class for Ages 16+
Monday, November 23rd | 6:00-8:00pm

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Join Chef Alex for a class all about delicious yeast rolls – that classic dinner-table favorite during the holiday! Focus on working with pre-fermented dough to learn different shaping techniques, proofing, and baking. Then turn around and learn the secrets to making the dough – a batch you’ll take home to make even more rolls for your dinner table!

Class is for ages 16+

Skills You’ll Learn:

  • Working with Yeast Dough
  • Dough Make-Up, Proofing, Baking
  • Shaping Dough
  • Professional Baking Standards

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 12 baked rolls and take home another dozen to bake later

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Pot Stickers, Shu Mai, and Shrimp Toast: Chinese Dim-Sum Favorites
Cooking Class for Ages 16+
Wednesday, December 2nd | 6:00-8:30pm

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This hands-on class for adults features pork and vegetable Pot Stickers, pork and shrimp Shu Mai, and crispy Shrimp Toast, all paired with complementary sauces. You will explore the experience and flavors of dim sum, a dining tradition featuring bite-sized delectable Chinese specialties. You’ll learn multiple ways to create fillings, fold, shape, and cook dumplings, and will craft authentic sauces. Gather around the table and learn new techniques, enjoy great flavors, and leave with recipes to impress family and friends.

 

Menu:

  • Pork and Vegetable Pot Stickers
  • Pork and Shrimp Shu Mai
  • Crispy Shrimp Toast
  • Dipping Sauces
  • Hot Green Tea

Skills You’ll Learn:

  • Creating Dumpling Fillings
  • Folding Dumplings with Different Types of Wrappers
  • Dipping Sauce Flavor Balance
  • Steaming Dumplings
  • Pan-Frying Pot Stickers for the Perfect Soft-Crunchy Bite
  • Shallow Frying

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Fudge and Opera Creams From Scratch
Class for Ages 16+
Thursday, November 19th, 2026| 6:00-8:00pm

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Celebrate the season with a sweet, hands-on candy-making class led by Chef Annie.

You’ll make Classic Chocolate Fudge, your choice of Vanilla OR Peanut Butter Fudge, and the regional classic confection, Opera Cream Candies. This class is perfect for adults who want to build candy-making confidence, enjoy a nostalgic treat, and leave with an assortment of handmade sweets to share—or keep for themselves. You’ll learn the techniques behind old-fashioned fudge and creamy confections, from proper cooking temperatures to achieving that smooth, rich texture every fudge lover craves. Students work in pairs, perfect to sign up with a friend!

Skills You’ll Learn:

  • Making Fudge from Scratch
  • Marshmallow Fondant (Opera Creams)
  • Coating Candy in Chocolate
  • Kitchen safety

What you’ll take home:

  • Batches of delicious homemade fudge and Opera Creams candies
  • Recipes and instructions

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner and intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

National Candy Day: Caramels and Toffee From Scratch
Class for Ages 16+
Wednesday, November 4th, 2026| 6:00-8:00pm

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It’s National Candy Day! Join Chef/Owner Annie Brown of Laughing Bees Honey for a hands-on candy-making class featuring Buttery Caramels, and irresistible English Toffee with Almonds and Chocolate! You’ll learn the steps to making these delicious treats from scratch at home, including tips and techniques for perfect results every time. Practice using silicone molds for beautifully shaped caramels, then take your mold home with you. Leave class with new candy-making skills and a sweet assortment of handmade treats to enjoy and share!

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels from Scratch
  • Working with Cooked Sugar
  • Secrets of Crunchy Toffee

What you’ll take home:

  • Batches of delicious homemade caramels and English toffee
  • A silicone caramel mold to make more at home
  • Recipe and instructions

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner and intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Cast Iron Cooking
Chicken and Seasonal Veggie Fajitas!
Cooking Class for Ages 16+
Saturday, October 3rd 10:30am-12:30pm

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So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, fresh vegetables, and a flavor‑packed homemade seasoning. Pull it all together with Cilantro Brown Rice, Fresh Salsa, and Creamy Guacamole!
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering succulent flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!

Menu:

  • Fajitas with Fresh Veggies (vegetarian options – let us know when you register)
  • Fresh Salsa
  • Guacamole
  • Brown Rice with Cilantro

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Seasonal Flavors
  • Cast-iron cooking
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included