food

Tag Archive for: Baking

Ultimate Cookie Party
Baking Class for Ages 7-11 br/> Saturday, December 12th | 12:00-2:00pm

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Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 7-11
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Ultimate Cookie Party
Baking Class for Ages 10-14 br/> Saturday, December 12th | 9:00-11:00am

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Calling all young bakers! Join Chef Liz from The Cheesecakery for a fun-filled cookie platter workshop. Kids will mix and roll dough, choose from creative cookie styles like stained glass, hidden surprise, mix-ins, thumbprints, and iced cut-outs. Then they will decorate their collection of masterpieces and arrange on a festive take-home platter. Kids will love the variety of choices they have to flex their creativity!

Parents can drop off the kids and shop nearby while the baking magic happens! Kids will work in groups of 3. This class usually sells out quickly, reserve your spot now!

What you’ll take home:
  • A festive platter full of a variety of cookies.
  • Recipes and instructions.

Skills You’ll Learn:

  • Creaming Cookie Dough Method
  • Getting Creative with Cookies
  • Icing Techniques

More about this class:

  • Class is for ages 10-14
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change depending on product availability

Instructor: Liz Field 

Supply List

 

All Supplies Included

 

Pumpkin Pie Workshop – Make & Take
Baking Class for Ages 9-14 w/Adult
Tuesday, November 24th | 6:00-8:00pm

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Ages 9-14 with One Adult

Get ready for Thanksgiving by learning how to make a classic pumpkin pie from scratch with Chef Pax! In this hands-on class, students and their accompanying adult will explore the differences between mealy, short, and flaky pie doughs and discover why each is used in baking.

Participants will create a classic flaky, buttery pie crust, prepare a traditional pumpkin pie filling, and make decorative elements for their pie. The unbaked pie shell, decorations, and filling will go home with you to assemble and bake in time for your Thanksgiving celebration.

Disposable pie pans will be provided, but participants are welcome to bring a pie pan from home if they prefer. Recipes, baking instructions, and helpful tips will also be sent home so you can recreate this holiday favorite with confidence.

Class Includes:

  • Introduction to mealy, short, and flaky pie doughs
  • Hands-on preparation of a flaky, buttery pie crust
  • Classic pumpkin pie filling
  • Creative pie crust decorations
  • Disposable pie pan
  • Take-home recipes and baking instructions

A perfect class for young bakers and their favorite kitchen helper to learn new skills and create a delicious Thanksgiving tradition together!

More about this class:

  • Class is for ages 9-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 7-14 w/Adult
Monday, October 12th | 6:00-8:00pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-14 with an adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

Supply List

 

All Supplies Included

 

Homemade Caramel Gifts!
Ages 7-12 w/Adult
Thursday, December 10, 2026 | 6:00-8:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels and creamy caramel sauce from scratch at home, then package in gift-ready boxes and jars, just in time for holiday gift-giving! You’ll take home a silicone mold and recipes so you can keep making gifts or just enjoy perfect caramel at home anytime. Make delicious gifts for friends, family, and teachers and let us do the dishes!

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels and Caramel Sauce from Scratch
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious homemade caramels to gift or enjoy yourself – or both!
  • A jar of creamy caramel sauce personalized with your own label
  • A silicone caramel mold to make more at home
  • Recipes and instructions

More about this class:

  • Class is for kids ages 7-12 with one adult partner.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Lessons in Baking: Bagels
Baking Class for Ages 16+
Monday, August 31st | 6-8pm

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Bagels | August 31st | 6-8pm

Originally created by Jewish communities in Poland in the 1500’s, the bagel has been a favorite forever! Soft, chewy, shiny golden-brown, but not “crispy”, this yeast bread follows a totally different process from most, including a step where the dough is boiled before baking!  This step produces that shiny, soft and golden brown crust. Come learn to make bagels with us, and we’ll each take home half-a-dozen to share with friends (or totally not share at all)!

More about this class:

  • Class is for ages 16+
  • Great for Intermediate-Advanced Bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, October 26th | 6:00-8:30pm

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Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Homemade Gummy Bears
Ages 7-12 w/Adult
Tuesday, October 6th | 6:00-7:30pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 27th | 5:30-7:30pm

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Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 13th | 6:00-8:00pm

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Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included