food

Tag Archive for: Baking

Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

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Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream bar flavors—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

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Skip the rise time and get straight to the good stuff with Chef Catrina Mills in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Kids 7-12 w/Adult
Wednesday, May 6th, 2026 | 5:30-8:00pm

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A chocolate adventure awaits! In this hands‑on class, you’ll dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “oreos”). You’ll mix, bake, and take triple‑chocolate brownie brittle that’s crunchy, chocolaty, and totally irresistible. Then you’ll make your own black‑cocoa shortbread cookies—soft, crumbly, and perfect for turning into awesome sandwich cookies. If you love chocolate, creating cool treats, and having fun in the kitchen, this class is the perfect place to show off your baking superpowers.

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Ages 16+
Wednesday, April 8th, 2026 | 5:30-8:00pm

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Discover the world of black cocoa, the main flavor of the famous “oreo” cookie! In this indulgent, hands-on class, you’ll explore deep, ultra-chocolatey recipes that go far beyond the everyday cookie. Learn cookie‑making techniques while creating triple‑chocolate brownie brittle—crisp, decadent, and guaranteed to satisfy every type of chocolate craving. You will also craft tender, delicately crumbly black‑cocoa shortbread cookies that are stunning on their own and perfect for making sandwich cookies, too. If you love rich flavors, artisan baking, and leveling up your dessert game, this class is your new chocolate playground. Come treat yourself!

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 9-12
Saturday, May 23rd, 2026 | 9:30-11:30am

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, May 19th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Bratwurst from Scratch
Cooking Class for Ages 16+
Thursday, April 30th | 5:30-7:45pm

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Join Chef Alex for a class all about making sausage from scratch!  Working with the raw ingredients, learn the process of grinding, seasoning, and stuffing bratwurst from scratch! Each student will take home about 2lbs of fresh bratwurst to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Working with meat grinders and stuffers
  • Sausages from scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 2lbs of Bratwurst to take home

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 9-12 w/Adult
Tuesday, April 7th, 2026 | 6:00-8:00pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 9-12 accompanied by an adult working in 1-1 pairs, additional youth will need their own adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 9-12 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Fabulous Frosting Camp
5-Days | July 20 – July 24
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

This camp focuses on baking basics and beginning-advanced frosting techniques. Students will also prepare a snack each day to enjoy during camp.

What You’ll Discover:

In this camp you’ll uncover hidden talents in cake and dessert decorating! Bake up cookies, cakes, cupcakes, cake-pops and more, then prepare delicious frostings, icings and other decorations to apply to your baked goods! Focus on learning basic-intermediate frosting techniques, cake building, etc. to start your journey as a decorative-frosting artist!

What You’ll Create:

Create cakes, cookies, cupcakes and more decorated with fabulous frostings, icings and more! Each day, you’ll also prepare a savory-snack to enjoy to balance out all the sweetness of this week-long camp! Campers learn to work with different piping tips and bags all week, and get to keep the tips to practice at home!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for half-day camps | students must be picked up at 12:30pm

Deadline to register: June 20, 2026

Supply List

  • All Supplies Included.