food

Tag Archive for: Baking

Cupcake Decorating: Flowers, Leaves & More
Decorating Class for Ages 16+
Tuesday, July 21st | 5:30-7:30pm

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Let’s think spring! Students will learn how to decorate cupcakes with flowers, leaves and more in various styles, developing skills in color blending, piping technique, and professional presentation. Class is for ages 16+

Skills You’ll Learn:

  • Working with Buttercream
  • Piping Flowers, Swirls, Leaves, etc.
  • Tinting Buttercream, color blending

What you’ll take home:

  • 12 beautiful cupcakes!

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Perfect Piccata
Cooking Class for Ages 16+
Tuesday, June 16th | 5:30-7:30pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken piccata (with a vegetarian option available), quickly pan seared and finished with a simple lemon butter caper sauce that tastes extraordinary without being fussy. It’s served with tender egg noodles that soak up every bit of that bright, savory sauce. Shredded kale salad adds freshness and crunch, dressed simply with lemon, olive oil, and a few flavorful extras. The meal wraps up with an easy summer berry tart made with puff pastry and fresh fruit — proof that dessert can feel homemade and elegant without much effort.

Menu:

  • Chicken or Eggplant Piccata with Egg Noodles
  • Shredded Kale Salad
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Box Mix Hacks: Cupcakes Made Chic
Baking and Decorating Class for Ages 16+
Tuesday, June 9th | 5:30-7:30pm

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Think box mix… but elevated.
In this hands on class, Chef Shaucuana of Cora’s Cakery shows you how to turn simple chocolate or vanilla cake mix into beautiful, bakery style cupcakes using smart flavor add ins and easy decorating techniques. You’ll bake, flavor, and decorate a dozen of your own cupcakes while learning how small upgrades make a big visual and flavor impact with no complicated skills required. Work with popular flavor profiles like cookies & crème, lemon, strawberry, cookie butter, chocolate caramel, peanut butter, and more. Then decorate with simple piping techniques and stunning finishes. Perfect for beginners, creative teens, and anyone who loves sweets with style.

Skills You’ll Learn:

  • One Dozen stunning cupcakes: choose chocolate, vanilla or both, and one or more flavors!

What you’ll take home:

  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 7-12 w/Adult
Tuesday, July 7th | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-12 with an adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-12 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

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Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream novelties—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

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Skip the rise time and get straight to the good stuff with Chef Lilly Burdsall in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Kids 7-12 w/Adult
Wednesday, May 6th, 2026 | 5:30-8:00pm

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A chocolate adventure awaits! In this hands‑on class, you’ll dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “oreos”). You’ll mix, bake, and take triple‑chocolate brownie brittle that’s crunchy, chocolaty, and totally irresistible. Then you’ll make your own black‑cocoa shortbread cookies—soft, crumbly, and perfect for turning into awesome sandwich cookies. If you love chocolate, creating cool treats, and having fun in the kitchen, this class is the perfect place to show off your baking superpowers.

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Ages 16+
Wednesday, April 8th, 2026 | 5:30-8:00pm

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Discover the world of black cocoa, the main flavor of the famous “oreo” cookie! In this indulgent, hands-on class, you’ll explore deep, ultra-chocolatey recipes that go far beyond the everyday cookie. Learn cookie‑making techniques while creating triple‑chocolate brownie brittle—crisp, decadent, and guaranteed to satisfy every type of chocolate craving. You will also craft tender, delicately crumbly black‑cocoa shortbread cookies that are stunning on their own and perfect for making sandwich cookies, too. If you love rich flavors, artisan baking, and leveling up your dessert game, this class is your new chocolate playground. Come treat yourself!

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 9-12
Saturday, May 23rd, 2026 | 9:30-11:30am

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included