food

Tag Archive for: Baking

Fabulous Frosting Camp
5-Days | July 20 – July 24
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

This camp focuses on baking basics and beginning-advanced frosting techniques. Students will also prepare a snack each day to enjoy during camp.

What You’ll Discover:

In this camp you’ll uncover hidden talents in cake and dessert decorating! Bake up cookies, cakes, cupcakes, cake-pops and more, then prepare delicious frostings, icings and other decorations to apply to your baked goods! Focus on learning basic-intermediate frosting techniques, cake building, etc. to start your journey as a decorative-frosting artist!

What You’ll Create:

Create cakes, cookies, cupcakes and more decorated with fabulous frostings, icings and more! Each day, you’ll also prepare a savory-snack to enjoy to balance out all the sweetness of this week-long camp! Campers learn to work with different piping tips and bags all week, and get to keep the tips to practice at home!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for half-day camps | students must be picked up at 12:30pm

Deadline to register: June 20, 2026

Supply List

  • All Supplies Included.

 

Candy Camp!
5-Days | July 6 – July 10
9:00am-12:30pm | Ages 10 to 14

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CAMP Theme:

Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY!

What You’ll Discover:

In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as a candy-cane? Work with the chef to learn the delicious science behind our favorite treats!

What You’ll Create:

Work with the chef to create gummy-bears, hard candies like peppermints, caramels, sugared marshmallows, cotton candy, and more! You’ll also cook up a savory snack each day to balance all the sweetness!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 8, 2026

Supply List

  • All Supplies Included.

 

Baking Masters!
5-Day Baking Camp | July 27 – July 31
9:00am-12:30pm | Ages 7 to 10

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CAMP Theme:

This camp is ALL about BAKING! Tackle the basics-intermediate baking skills like reading recipes, measuring, and more while you bake and decorate desserts all week!

What You’ll Discover:

In this camp you’ll discover techniques in baking like measuring, safely using the ovens, how to bake and build a beautiful cake, cupcakes, and more!

What You’ll Create:

Work with the chef to create muffins, cookies, cakes, cupcakes, creme brulee, cheesecakes, mini pies, and more! Enjoy making a delicious snack each day to help offset the sweetness of this camp! Students get to keep all the leftovers from what they bake in camp!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 27, 2026

Supply List

  • All Supplies Included.

 

Candy Camp!
5-Days | June 8 – June 12
9:00am-12:30pm | Ages 9 to 12

in , ,

CAMP Theme:

Candy Candy Candy! Learn all about different candies and other cooked-sugar techniques in this hands-on camp all about CANDY!

What You’ll Discover:

In this camp you’ll uncover hidden talents in candy-making! Have you ever wondered about how different candies are made, or how sugar can be soft and chewy, and also hard as a candy-cane? Work with the chef to learn the delicious science behind our favorite treats!

What You’ll Create:

Work with the chef to create gummy-bears, hard candies like peppermints, caramels, sugared marshmallows, cotton candy, and more! You’ll also cook up a savory snack each day to balance all the sweetness!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 8, 2026

Supply List

  • All Supplies Included.

 

Fabulous Frosting Camp
5-Days | June 1 – June 6
9:00am-12:30pm | Ages 10 to 14

in , ,

CAMP Theme:

This camp focuses on baking basics and beginning-advanced frosting techniques. Students will also prepare a snack each day to enjoy during camp.

What You’ll Discover:

In this camp you’ll uncover hidden talents in cake and dessert decorating! Bake up cookies, cakes, cupcakes, cake-pops and more, then prepare delicious frostings, icings and other decorations to apply to your baked goods! Focus on learning basic-intermediate frosting techniques, cake building, etc. to start your journey as a decorative-frosting artist!

What You’ll Create:

Create cakes, cookies, cupcakes and more decorated with fabulous frostings, icings and more! Each day, you’ll also prepare a savory-snack to enjoy to balance out all the sweetness of this week-long camp! Campers learn to work with different piping tips and bags all week, and get to keep the tips to practice at home!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for half-day camps | students must be picked up at 12:30pm

Deadline to register: May 1, 2026

Supply List

  • All Supplies Included.

 

Airbrush Cookie Decorating
“Food is Art” Class for Ages 7-10 w/Adult
Wednesday, January 7th, 2026 | 5:30-7:00pm

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Let your little artist shine! Kids will design, color, and airbrush their own cookies in this sweet, hands-on class. Fun, messy, and oh-so-delicious!

Menu:

  • Beautiful Sugar Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Airbrushing, Icing
  • Cookie Decorating

More about this class:

  • Class is for ages 7-10 with an Adult
  • Great for beginner to advanced bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Monday, January 5th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for youth ages 16+, Students work in pairs so sign up with a friend! Please register by January 1st at noon.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Empanadas!
Cooking Class for Ages 16+
Wednesday, February 18th, 2026 | 5:30-7:30pm

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Join Chef Tiffiny for a fun class all about empanadas! Learn how to make empanada dough from scratch, then cook up some fillings and sauces to finish and enjoy your empanadas!  Class is for ages 16+. Students work in pairs so sign up with a friend. Please register by February 14th at noon.

Menu:

  • Beef Empanadas
  • Mushroom and Gouda Empanadas
  • Chimichurri and Ranchero Sauce

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Empanada Dough
  • Sauce and Filling Combinations

What you’ll take home:

  • Take home any leftovers you don’t eat during class
  • Recipes, instructions, and tips for making more at home!

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Floral Cupcake Bouquets
Baking Class for Ages 10-15 w/Adult
Monday, March 16th, 2026 | 5:30-7:30pm

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Let’s think spring! Students will learn how to pipe buttercream flowers onto cupcakes in a variety of styles and assemble them into a floral cupcake bouquet, developing skills in color blending, piping technique, and professional presentation. Class is for youth ages 10-15 accompanied by an adult. Please sign up by March 10th at noon.

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Frosting Decoration Techniques: leaves and flowers

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 10-15 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Doctor It Up! Cookie Butter Mini Bundt Cakes
Baking Class for Ages 16+
Monday, March 2nd, 2026 | 6:00-8:00pm

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Start with a box, finish with Breathtaking! Learn to doctor up a simple box cake mix with gourmet ingredients, and how different additions will affect the mix. Each student will make and take home 6 cookie butter flavored mini bundt cakes, and keep the pan so you can explore other flavor combos at home! Class is for ages 16+ please register by February 26th at noon.

Skills You’ll Learn:

  • Doctoring up box cake-mixes to make them unique
  • Effects of different ingredients in baking

What you’ll take home:

  • 6 delicious small bundt cakes
  • A bundt cake pan
  • Recipes, Instructions, and Tips for making more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included