ages

Tag Archive for: Youth

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

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Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Cabbage and Poppyseed Slaw

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Crispy Salmon Cakes with Mac n Cheese
Ages 7-12 w/Adult
Tuesday, August 4th | 5:30-7:30pm

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Join Chef Lilly for a fun class all about making a delicious dinner with Salmon! Kids work with their adult to make the BEST Mac n Cheese, Yummy Fruit Salad, and Salmon Cakes with creamy, lemony dipping sauce! If you don’t already LOVE salmon, this is a great way to try something new! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Salmon Cakes
  • Best Mac N Cheese
  • Knife Skills – Fruit Salad

What you’ll take home:

  • Any leftovers you don’t finish in class
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Kids’ Brunch!
Cooking for Ages 9-12 w/Adult
Saturday, August 15th | 10:30am-12:00pm

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Start your morning right with Chef Jeri in this hands on cooking class for kids and their grown-up! Working in pairs, you’ll make crunchy homemade granola customized to your tastes, layer colorful fruit parfaits, and cook scratch maple sausage patties from start to finish. With lots of choices and plenty of chances to jump in and cook, this class is all about building confidence, teamwork, and having fun in the kitchen.

Menu:

  • Build your own Granola and Fruit Parfaits
  • Scratch-made Maple Sausage Patties!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 accompanied by an adult (18+).
  • Great for beginner cooks!

Instructor: Jeri Kubicki

Supply List

 

All Supplies Included

 

Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, September 14th | 6:00-8:00pm

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Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

  • The pate au choux dough method
  • Baking up delicious eclairs
  • Preparing custards from scratch
  • Kitchen safety and sanitation

More about this class:

  • Great for beginner to advanced youth bakers
  • Youth must be accompanied by an adult (18+)

Instructor: Alex Noel

Supply List

 

All Supplies Included

 

Father’s Day Painted Hammer
Friday, 6:00 pm
June 19 | Ages 9-12

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Class:

Looking for a Father’s day gift that has your own personal touch? Come paint a hammer with us! Whether your father uses it or proudly displays it, this personalized, painted hammer will become his favorite tool – he’ll love that you designed and decorated it for him! Not to hammer the point too much, but your dad will think that you nailed it with this gift!

What You’ll Learn:

Not only will you learn to apply several painting techniques on a specific 3D object, but also learn a variety of tips and tricks to achieve patterns, repetition, and decoration. Throughout the class, we will discuss what it means to endow objects with meaning and significance.

What You’ll Leave With:

By the end of this class, you will have learned some new painting techniques, thought about what makes an object special, and made a personalized, painted hammer for Dad on his special day!

Deadline to register by: June 15 

Instructor: Matthew Litteken

Supply List

All Supplies Included.

Dad’s Day Smashburgers!
Cooking Class for ages 7-12 w/Adult
Thursday, June 11th | 5:30-7:30pm

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Celebrate Father’s Day with a hands‑on cooking experience designed for dads and kids to enjoy together In this interactive class, Dad (Grandpas welcome, too!) and one child (ages 7–12) will work side by side to prepare a delicious, classic dude dinner from scratch: sizzling smashburgers, crispy steak fries, bacon wrapped asparagus, a cold pop, and finish it off with rich chocolate cupcakes. It’s easy, interactive, and full of laughs with no experience needed.
This is more than dinner. It’s a memory, a skill building experience, and quality time packed into one unforgettable gift. Dinner and dessert included, bragging rights guaranteed.

Menu:

  • Smashburgers
  • Steak Fries
  • Bacon-Wrapped Asparagus
  • Chocolate Cupcakes

What You’ll Learn

  • Fun cooking with Dad!
  • Knife Skills, Kitchen Safety
  • THE BEST Smashburgers!

Instructor: Lilly Burdsall

 

Supply List

All Supplies Included

Art Through the Ages: Ancient Worlds of Art
Wednesday, 6:00pm
July 8 – July 29 | Ages 9-12

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***No Classes The Week Of June 29th – July 5th***

Class Description:

In this class for 9-12 year olds, students will explore ancient cultures through their art! Learn about the myths that inspired Greek pottery, the mosaics of the Roman baths, the terracotta army of Qin dynasty China, and the elaborate masks of the ancient Mayans. Each class is equal parts history lesson and art project!

What You’ll Learn:

Students will learn about the ancient world and how art is used by archeologists to understand the past.

What You’ll Leave With:

Students will leave with four unique art projects inspired by four different ancient civilizations: the Greeks, the Romans, Qin dynasty China, and the Mayans.

Instructor: Rebekah Trunnell

Supply List

All Supplies Included

Kids Make Dinner!
Make & Take Cooking Class for Ages 9-12
Saturday, June 27th | 10:30am-12:30pm

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Working in pairs, you will create a super cheesy chicken casserole dinner to take home and enjoy with your family. Chef Jeri will teach you the secret to making your own scrumptious cheese sauce and then combine it with flavorful sauteed chicken, broccoli or peas, and pasta. Topped with crunchy, buttery bread crumbs, the whole family will be complimenting the chef when you bake it at home for dinner!  While your chicken casserole comes together for a delicious take-home dinner, we’ll mix up a fun homemade snack blend to enjoy during class. As we chop, stir, and build our casseroles, kids will learn simple kitchen skills while creating a tasty snack they can nibble on along the way. It’s the perfect combination of hands-on cooking, creativity, and two kid-friendly recipes to bring home and share. This class is a win-win for kids and parents!

Menu:

  • Cheesy Chicken-Broccoli Casserole (serves 4-6)
  • Snack Mix

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce Making
  • Roux
  • Sauteeing
  • Cooking Pasta

What you’ll take home:

  • Dinner for a family of 4-5
  • Home made personalized snack mix
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Summertime Smoothies and Fruity Fridge Pies
Cooking Class for Ages 7-10
Saturday, July 25th | 10:30pm-12:00pm

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Make an entire pie for your family and a smoothie all for yourself! Each student will leave with their own delicious refrigerated fruit pie. While we prep, we’ll enjoy fresh morning smoothies together.

Menu:

  • Fruit Smoothie
  • Full-size Cream Pie to take home!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Fruit Pie

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

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Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

  • French style Omelets
  • Golden Frittatas
  • Classic Cheesy Scrambles
  • Oven Crisp Home Fries
  • Fresh Fruit

What you’ll learn:

  • Kitchen Safety
  • Mastering Omelets
  • Egg Cookery
  • Roasting
  • Knife Skills
  • Fun with breakfast foods!

What you’ll take home:

  • Leftovers from what you don’t eat in class.
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included