Tag Archive for: Intergen

Pumpkin Pie Workshop – Make & Take
Baking Class for Ages 9-14 w/Adult
Tuesday, November 24th | 6:00-8:00pm

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Ages 9-14 with One Adult

Get ready for Thanksgiving by learning how to make a classic pumpkin pie from scratch with Chef Pax! In this hands-on class, students and their accompanying adult will explore the differences between mealy, short, and flaky pie doughs and discover why each is used in baking.

Participants will create a classic flaky, buttery pie crust, prepare a traditional pumpkin pie filling, and make decorative elements for their pie. The unbaked pie shell, decorations, and filling will go home with you to assemble and bake in time for your Thanksgiving celebration.

Disposable pie pans will be provided, but participants are welcome to bring a pie pan from home if they prefer. Recipes, baking instructions, and helpful tips will also be sent home so you can recreate this holiday favorite with confidence.

Class Includes:

  • Introduction to mealy, short, and flaky pie doughs
  • Hands-on preparation of a flaky, buttery pie crust
  • Classic pumpkin pie filling
  • Creative pie crust decorations
  • Disposable pie pan
  • Take-home recipes and baking instructions

A perfect class for young bakers and their favorite kitchen helper to learn new skills and create a delicious Thanksgiving tradition together!

More about this class:

  • Class is for ages 9-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

Supply List

 

All Supplies Included

 

Homemade Fudge
Ages 9-14 w/Adult
Tuesday, December 15, 2026 | 6:00-8:00pm

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Celebrate the season with a sweet, hands-on candy-making class led by Chef Annie.

You’ll make Classic Chocolate Fudge, your choice of Vanilla OR Peanut Butter Fudge, and the regional classic confection, Opera Cream Candies. This class is perfect for adults who want to build candy-making confidence, enjoy a nostalgic treat, and leave with an assortment of handmade sweets to share—or keep for themselves. You’ll learn the techniques behind old-fashioned fudge and creamy confections, from proper cooking temperatures to achieving that smooth, rich texture every fudge lover craves. Students work in pairs, perfect to sign up with a friend!

Skills You’ll Learn:

  • Making Fudge from Scratch
  • Marshmallow Fondant (Opera Creams)
  • Coating Candy in Chocolate
  • Kitchen safety

What you’ll take home:

  • Batches of delicious homemade fudge and Opera Creams candies – perfect for sharing or gifting!
  • Recipes and instructions

More about this class:

  • Class is for kids ages 9-14 with one adult partner.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 7-14 w/Adult
Monday, October 12th | 6:00-8:00pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-14 with an adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-14 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Chef Pax Robinson-Zetzer

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Monday, November 30th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Baking with Black Cocoa: Holiday Treats
Ages 9-14 w/Adult
Saturday, December 5th | 11:00am-1:30pm

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Chef Lilly is back with more ultra-chocolatey sweets just in time for the holidays! Kids and their adult will make Black Cocoa Brownies with Powdered Sugar “Snow,” Chocolate M&M Cookies, and Holiday Ornament Oreo Truffles in this fun, hands-on baking class for ages 9-14 with an adult. A chocolate adventure awaits! Dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “Oreos”).

Menu:

  • Black Cocoa Brownies with Powdered Sugar “Snowflakes”
  • Chocolate M&M Cookies
  • Holiday Ornament Oreo Truffles

Skills You’ll Learn:

  • Baking Skills
  • Easy Truffles
  • Decorating with Chocolate

What you’ll take home:

  • Cookies, Brownies, and Truffles!
  • Recipes and instructions

More about this class:

  • Class is for ages 9-14 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Homemade Caramel Gifts!
Ages 7-12 w/Adult
Thursday, December 10, 2026 | 6:00-8:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels and creamy caramel sauce from scratch at home, then package in gift-ready boxes and jars, just in time for holiday gift-giving! You’ll take home a silicone mold and recipes so you can keep making gifts or just enjoy perfect caramel at home anytime. Make delicious gifts for friends, family, and teachers and let us do the dishes!

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels and Caramel Sauce from Scratch
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious homemade caramels to gift or enjoy yourself – or both!
  • A jar of creamy caramel sauce personalized with your own label
  • A silicone caramel mold to make more at home
  • Recipes and instructions

More about this class:

  • Class is for kids ages 7-12 with one adult partner.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Homemade Gummy Bears
Ages 7-12 w/Adult
Tuesday, October 6th | 6:00-7:30pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 27th | 5:30-7:30pm

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Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 13th | 6:00-8:00pm

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Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Cheesecake Creations with The Cheesecakery
Ages 10-14 w/Adult
Saturday, October 10th | 10:00am-12:00pm

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Join local pastry chef and owner of The Cheesecakery Liz Field for a fun, hands-on baking experience! Learn how to create stunning gourmet cheesecake cupcakes from scratch as Liz guides you through making a rich, versatile cheesecake filling and layering it with delicious flavors and textures. You’ll craft your own crusts, fruit sauces, and creative toppings to personalize each sweet treat. Perfect for young bakers, this class offers the chance to develop new kitchen skills while creating desserts that look as amazing as they taste. Each kid/adult pair takes home a dozen cheesecake-cupcakes.

Menu:

  • Scratch Cheesecake Filling
  • Fruit Sauce
  • Graham Cracker and Cookie Crusts, and more!

What You’ll Learn:

  • Cheesecake tips and tricks
  • Kitchen safety and sanitation
  • Baking Skills like measuring

What You’ll Take Home:

  • A dozen cheesecake-cupcakes of your own creation!
  • Recipes, tips and tricks for more baking fun at home!

More About This Class:

  • Class is for kids ages 10-14 accompanied by an adult
  • Great for beginner to intermediate youth bakers

Instructor: Liz Field

Supply List

 

All Supplies Included