Tag Archive for: Intergen

Cheesecake Creations with The Cheesecakery
Ages 10-14 w/Adult
Saturday, October 10th | 10:00am-12:00pm

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Join local pastry chef and owner of The Cheesecakery Liz Field for a fun, hands-on baking experience! Learn how to create stunning gourmet cheesecake cupcakes from scratch as Liz guides you through making a rich, versatile cheesecake filling and layering it with delicious flavors and textures. You’ll craft your own crusts, fruit sauces, and creative toppings to personalize each sweet treat. Perfect for young bakers, this class offers the chance to develop new kitchen skills while creating desserts that look as amazing as they taste. Each kid/adult pair takes home a dozen cheesecake-cupcakes.

Menu:

  • Scratch Cheesecake Filling
  • Fruit Sauce
  • Graham Cracker and Cookie Crusts, and more!

What You’ll Learn:

  • Cheesecake tips and tricks
  • Kitchen safety and sanitation
  • Baking Skills like measuring

What You’ll Take Home:

  • A dozen cheesecake-cupcakes of your own creation!
  • Recipes, tips and tricks for more baking fun at home!

More About This Class:

  • Class is for kids ages 10-14 accompanied by an adult
  • Great for beginner to intermediate youth bakers

Instructor: Liz Field

Supply List

 

All Supplies Included

 

Kids’ Dinner Favorites!
Cooking Class for Ages 7-12 w/Adult
Wednesday, September 2nd | 6:00-8:00pm

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Embark on a hands-on cooking adventure designed for parents and kids ages 7–10! You’ll cook up classic comfort favorites like creamy stovetop macaroni and cheese, crispy breaded chicken tenders, and fresh veggies with homemade ranch dip. The class ends on a sweet note with a warm brown butter skillet cookie everyone will love sharing.

Menu:

  • Scratch Stovetop Macaroni & Cheese
  • Veggies with Homemade Ranch
  • Breaded Chicken Tenders
  • Brown-Butter Skillet Cookie

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce-making
  • Breading Proteins
  • Baking and more!

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Tiffiny Dawson

Supply List

 

All Supplies Included

 

Breakfast For Dinner!
Cooking Class for Ages 7-12 w/Adult
Thursday, September 24th | 5:30-7:30pm

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In this hands-on class, young chefs and their adult partners will learn from Chef Mona how to make fluffy homemade biscuits from scratch, then top them with rich and savory country-style gravy. You’ll also prepare warm fried apples seasoned with cinnamon and spice for a comforting finishing touch. Who says breakfast is only for mornings? Grab your favorite grown-up and join us for a fun-filled evening of Southern-inspired cooking as we turn classic breakfast favorites into a delicious dinner feast! Perfect for ages 7–12 with an adult, this class is a cozy, family-friendly cooking adventure packed with Southern comfort and plenty of delicious fun.

Menu:

  • Country Style Biscuits and Gravy
  • Fried Apples

What You’ll Learn:

  • How to make the perfect country gravy
  • Flakey Biscuits
  • Kitchen Safety and Sanitation
  • Baking, Saute, Sauce Making

More about this class:

  • Class is for kids ages 7-12 with an adult – sign up together
  • Take home any leftovers from class, and recipes to make more at home!
  • Great for beginner-intermediate cooks

Instructor: Mona Bronson-Fuqua

Supply List

 

All Supplies Included

 

Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm

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Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different fillings, make “snails”, and even apple-rose-roll-ups! Join us for this exciting adventure all about puff pastry!

What you’ll Learn:

  • How to work with puff pastry dough
  • Creating unique shapes, and some classics, too
  • how to balance filling with dough to get the perfect ratio
  • The science behind the puff!

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm

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Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

  • Scratch Tagliatelle Noodles
  • Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
  • Garlicy Garlic Knots

What you’ll Learn:

  • Making Pasta from Scratch!
  • Kitchen Safety and Sanitation
  • Pasta Sauce and Sides

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Copy of Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Thursday, September 17th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

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Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Cabbage and Poppyseed Slaw

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Crispy Salmon Cakes with Mac n Cheese
Ages 7-12 w/Adult
Tuesday, August 4th | 5:30-7:30pm

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Join Chef Lilly for a fun class all about making a delicious dinner with Salmon! Kids work with their adult to make the BEST Mac n Cheese, Yummy Baked Fruit Tart, and Salmon Cakes with creamy, lemony dipping sauce! If you don’t already LOVE salmon, this is a great way to try something new! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Salmon Cakes
  • Best Mac N Cheese
  • Baked Berry Tart

What you’ll take home:

  • Any leftovers you don’t finish in class
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Homemade Gummy Bears
Ages 7-12 w/Adult
Wednesday, August 5th | 6:00-7:30pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Kids’ Brunch!
Cooking for Ages 9-12 w/Adult
Saturday, August 15th | 10:30am-12:00pm

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Start your morning right with Chef Jeri in this hands on cooking class for kids and their grown-up! Working in pairs, you’ll make crunchy homemade granola customized to your tastes, layer colorful fruit parfaits, and cook scratch maple sausage patties from start to finish. With lots of choices and plenty of chances to jump in and cook, this class is all about building confidence, teamwork, and having fun in the kitchen.

Menu:

  • Build your own Granola and Fruit Parfaits
  • Scratch-made Maple Sausage Patties!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 accompanied by an adult (18+).
  • Great for beginner cooks!

Instructor: Jeri Kubicki

Supply List

 

All Supplies Included