Tag Archive for: Intergen

Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

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Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

  • French style Omelets
  • Golden Frittatas
  • Classic Cheesy Scrambles
  • Oven Crisp Home Fries
  • Fresh Fruit

What you’ll learn:

  • Kitchen Safety
  • Mastering Omelets
  • Egg Cookery
  • Roasting
  • Knife Skills
  • Fun with breakfast foods!

What you’ll take home:

  • Leftovers from what you don’t eat in class.
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Dipping and Decorating Treats!
Baking Class for Ages 7-12 w/Adult
Tuesday, June 2nd | 5:30-7:30pm

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Join Chef Knight of Cora’s Cakery to learn the exciting and delicious art of dipped treats! Learn the secrets to the best textured melts and the methods for dipping for perfect treats every time!  Class is for kids ages 7-12 accompanied by an adult.

Menu:

  • Dipped and Decorated Pretzel Rods, Rice Crispy Treats, Oreos, and more!

Skills You’ll Learn:

  • Kitchen Safety
  • Using a double boiler
  • Dipped Treats

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-12 with an adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 7-12 w/Adult
Tuesday, July 7th | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-12 with an adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-12 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 9-12 w/Adult
Thursday, May 7th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 9-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Tuesday, April 28th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

 

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Family Knife Skills – Keep the Knife!
Ages 7-12 w/Adult
Monday, May 4th, 2026 | 5:30-7:30pm

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Due to Popular Demand! Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating. We’ll create a vibrant fruit salad and enjoy a “build your own” power bowl with our knife cuts and top it all off with scrumptious baked BBQ chicken wings! This class will have a maximum of 8 participants to ensure safety and guided instruction.

Menu:

  • Fruit Salad
  • “Build your Own” Bowl with French vinaigrette or homemade Ranch
  • Baked BBQ Chicken Wings

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Roasting
  • Cooking Applications for Different Knife Cuts

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions
  • Take home the knife you learn with!

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Mary Seguin

Supply List

 

All Supplies Included

 

Family Knife Skills – Keep the Knife!
Ages 7-10 w/Adult
Thursday, April 16th, 2026 | 5:30-7:30pm

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Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating.
With basic knife skills we’ll learn about the knife, knife cuts and cooking application. We’ll enjoy a roasted vegetable bowl with our knife cuts. Mary will demo a classic French vinaigrette

Menu:

  • Roasted Veggie Bowl with French Vinaigrette
  • Baked Chicken Wings with Dip

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Roasting
  • Cooking Applications for Different Knife Cuts

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions
  • Take home the knife you learn with!

More about this class:

  • Class is for ages 7-10 accompanied by an adult – each adult can only have one child with them.
  • Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Mary Seguin

Supply List

 

All Supplies Included

 

Baking with Black Cocoa
Baking Class for Kids 7-12 w/Adult
Wednesday, May 6th, 2026 | 5:30-8:00pm

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A chocolate adventure awaits! In this hands‑on class, you’ll dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “oreos”). You’ll mix, bake, and take triple‑chocolate brownie brittle that’s crunchy, chocolaty, and totally irresistible. Then you’ll make your own black‑cocoa shortbread cookies—soft, crumbly, and perfect for turning into awesome sandwich cookies. If you love chocolate, creating cool treats, and having fun in the kitchen, this class is the perfect place to show off your baking superpowers.

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included