Pasta from Scratch!
Agnolotti Class for Ages 16+
Monday, November 3rd | 5:30-7:30pm

Join Chef Andrew Alcid for an evening of Italian favorites! Learn to prepare pasta dough from scratch and turn it into agnolotti, a small stuffed pasta shape like ravioli (but easier)! Students will also prepare a scratch Caesar salad, and Tiramisu! Class is for students ages 16+. Students work in pairs or teams.

Menu:

• Cheese Stuffed Agnolotti with red sauce
• Scratch Caesar Salad
• Light and Flavorful Tiramisu

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Scratch pasta, and pasta machine use
• Rolling Agnolotti

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones