Tag Archive for: scratch

Yeast Dinner Rolls from Scratch
Cooking Class for Ages 16+
Monday, November 23rd | 6:00-8:00pm

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Join Chef Alex for a class all about delicious yeast rolls – that classic dinner-table favorite during the holiday! Focus on working with pre-fermented dough to learn different shaping techniques, proofing, and baking. Then turn around and learn the secrets to making the dough – a batch you’ll take home to make even more rolls for your dinner table!

Class is for ages 16+

Skills You’ll Learn:

  • Working with Yeast Dough
  • Dough Make-Up, Proofing, Baking
  • Shaping Dough
  • Professional Baking Standards

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 12 baked rolls and take home another dozen to bake later

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Lessons in Baking: Bagels
Baking Class for Ages 16+
Monday, August 31st | 6-8pm

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Bagels | August 31st | 6-8pm

Originally created by Jewish communities in Poland in the 1500’s, the bagel has been a favorite forever! Soft, chewy, shiny golden-brown, but not “crispy”, this yeast bread follows a totally different process from most, including a step where the dough is boiled before baking!  This step produces that shiny, soft and golden brown crust. Come learn to make bagels with us, and we’ll each take home half-a-dozen to share with friends (or totally not share at all)!

More about this class:

  • Class is for ages 16+
  • Great for Intermediate-Advanced Bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm

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Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

  • Scratch Tagliatelle Noodles
  • Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
  • Garlicy Garlic Knots

What you’ll Learn:

  • Making Pasta from Scratch!
  • Kitchen Safety and Sanitation
  • Pasta Sauce and Sides

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included