Tag Archive for: Food

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Soul Food
Cooking Class for Ages 16+
Tuesday, February 24th, 2026 | 6:00-8:00pm

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Chef CJ has taken his expertise in nutrition and wellness, and jazzed up some soulful favorites in honor of Black History Month! Explore these traditional culinary delights in a new style, designed to tantalize the tastebuds while nourishing body & soul in this fun and educational class. You’ll love digging in to Black Eyed Pea Dip, Braised Winter Greens, and Afro-Southern Shrimp & Grits. Class is for adults 16+. Students work in pairs – sign up with a friend! Please register February 20th.

Menu:

  • Black Eyed Pea Dip
  • Afro-Southern Shrimp & Grits
  • Braised Greens

Skills You’ll Learn:

  • Kitchen Safety
  • Knife skills
  • High Flavor – High Nutrient Cooking

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes, tips and instructions

More about this class:

  • Class is for ages 16+
  • Class is for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones 

Supply List

All Supplies Included

 

Super-Bowl, Super Foods
Cooking Class for Ages 16+
Saturday, January 31st, 2026 | 10:30am-12:30pm

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Get ready for the big game and wow your friends with Chef CJ’s twists on traditional snacks. In this cooking class you’ll pair up and create delicious Fiesta Potato Skins, Sweet & Spicy Berry Chicken Wings, and delicious Caprese Crostini with “Super Greens” Pesto!  Class is for ages 16+

Menu:

  • Fiesta Potato Skins
  • Sweet & Spicy Berry Chicken Wings
  • Caprese Crostini with “Super Greens” Pesto!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’oeuvres Preparation
  • Elevated Snack Game

What you’ll take home:

  • Enjoy your creations in class, and take leftovers home with you!
  • Recipe packets and skills to repeat the dishes at home

More about this class:

  • Class is for ages 16+
  • Great for Beginner to Advanced Cooks
  • Students work in pairs – sign up with a friend or bring a date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones 

Supply List

All Supplies Included

 

“Home Alone” Pizza Party
Pizza from Scratch for Ages 11-15
Monday, December 15th | 5:30-7:30pm

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Join Chef Mona for a fun evening of Pizza and Ice Cream. In this class, youth will prepare pizza dough from scratch, make their own pizza with toppings of their choice, and enjoy it with a HUGE ice cream sundae!  Class is for youth ages 11-15.  Students work in pairs, but will make individual pizzas and sundaes.  Sign up with a friend!

Menu:

  • Pizza from Scratch
  • Ice Cream Sundaes

Skills You’ll Learn:

  • Kitchen Safety
  • Making Pizza Dough
  • Working with Various Toppings

More about this class:

  • Class is for ages 11-15
  • Great for beginner to intermediate youth cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Mona Bronson-Fuqua 

Supply List

All Supplies Included