Tag Archive for: International

Create Your Own Spice Blends
Cooking Class for Ages 16+
Wednesday, May 27th | 5:30-7:30pm

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Discover the art of flavor in our hands-on Create Your Own Spice Blend class, and use them to craft your dinner and a take-home snack! Guided by Chef Catrina Mills, owner and chef of Spyce Queen, available at Jungle Jim’s and other markets, you’ll craft two custom blends to take home while exploring the rich history and origins of essential herbs and spices from around the world. While you’re here, use one blend to season and sear a chicken breast (or tofu) and serve atop simply prepared pasta, then use the other to make your own gourmet popcorn! Whether you’re a kitchen newbie or a seasoned home cook, leave with new skills, bold flavors, and a deeper connection to your food.

Menu:

  • Two custom spice blends you create!
  • Seared Chicken Breast (or tofu upon request) with your first custom spice blend, served over simply prepared pasta.
  • Gourmet Popcorn made with your second custom spice blend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pairing and Mixing Spices
  • History of spices from around the world

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Vegetarian option available

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Ravioli Date Night!
Cooking Class for Ages 21+
Monday, May 18th | 5:30-7:30pm

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Enjoy this Romantic Date night with Chef Catrina where you will make your own fresh pasta, then create raviolis with a creamy cheese filling, and flavorful tomato sauce. Round out the meal with a balsamic vinaigrette salad and sweet tiramisu for two! This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
  • Fresh Cheese Ravioli
  • Pomodoro Sauce
  • Simple Salad with Balsamic Vinaigrette
  • Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta from Scratch!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

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Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included