food

Tag Archive for: Italian

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

Super-Bowl, Super Foods
Cooking Class for Ages 16+
Saturday, January 31st, 2026 | 10:30am-12:30pm

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Get ready for the big game and wow your friends with Chef CJ’s twists on traditional snacks. In this cooking class you’ll pair up and create delicious Fiesta Potato Skins, Sweet & Spicy Berry Chicken Wings, and delicious Caprese Crostini with “Super Greens” Pesto!  Class is for ages 16+

Menu:

  • Fiesta Potato Skins
  • Sweet & Spicy Berry Chicken Wings
  • Caprese Crostini with “Super Greens” Pesto!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’oeuvres Preparation
  • Elevated Snack Game

What you’ll take home:

  • Enjoy your creations in class, and take leftovers home with you!
  • Recipe packets and skills to repeat the dishes at home

More about this class:

  • Class is for ages 16+
  • Great for Beginner to Advanced Cooks
  • Students work in pairs – sign up with a friend or bring a date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones 

Supply List

All Supplies Included

 

Art-House Focaccia
Baking Class for Ages 9-12 w/Adult
Saturday, February 28th, 2026 | 12:30-2:30pm

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Calling all artist! Let’s bring our baking skills and artistic creativity together to make a highly decorated, savory tray of focaccia. Chef Jo will lead the way as we practice knife skills, bread making and creating art with colorful veggies topping to our savory creation.
Class is for youth ages 9-12 with an adult.  Please register by February 25th at noon.

Menu:

  • One-Hour Focaccia with Veggie Decorations
  • Marcella Hazans Butter Tomato Sauce
  • Whipped Cannoli Filling with Mixed Berry Compote

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring Skills
  • Focaccia Dough
  • Decorating and Baking Focaccia

What you’ll leave with:

  • A tray of focaccia bread with beautiful herb and vegetable decorations
  • Recipes and tips to make more at home

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included