food

Tag Archive for: Pasta

Cooking with The Shroomery: Wild Mushroom Soup with Sausage and Orzo
Cooking Class for Ages 16+
Monday, November 9th, 2026 | 6:00-8:00pm

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Join local mushroom cultivator Tina, of The Shroomery, for a warm and welcoming fall cooking class. Discover the magic of fresh gourmet mushrooms as you prepare a hearty Wild Mushroom Soup with Sausage and Orzo. Paired with Maple-Balsamic Roasted Brussels Sprouts and perfectly complemented with Rustic Garlic-Parmesan Bread, you will learn how locally grown mushrooms bring depth and richness to autumn cooking. Along the way, Tina will share insights into different types of mushrooms, their health benefits, and tips for making the most of fall’s harvest.

Menu:

  • Wild Mushroom Soup with Sausage and Orzo
  • Maple-Balsamic Roasted Brussels Sprouts
  • Rustic Garlic-Parmesan Bread

Skills You’ll Learn:

  • All about Gourmet Mushrooms
  • Cooking techniques for mushrooms
  • Roasting
  • Kitchen safety

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Tina Barger 

Supply List

 

All Groceries and Supplies Included

 

Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm

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Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

  • Scratch Tagliatelle Noodles
  • Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
  • Garlicy Garlic Knots

What you’ll Learn:

  • Making Pasta from Scratch!
  • Kitchen Safety and Sanitation
  • Pasta Sauce and Sides

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm

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Learn the art of fresh pasta from scratch in this hands-on culinary experience with Chef Mona. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua

 

Supply List

 

All Supplies Included