food

Tag Archive for: Pasta

Cooking with Mushrooms
Cooking Class for Ages 16+
Thursday, July 9th, 2026 | 5:30-7:30pm

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Join Chef/Owner Tina Barger of The Shroomery at SA Farm to begin a foray into cooking with Gourmet Mushrooms. Explore the flavor and versatility of locally grown mushrooms in this hands‑on class featuring varieties cultivated by Tina Barger. Using her sustainably grown mushrooms, students will prepare a creamy wild mushroom, spinach, and artichoke pasta and Lion’s Mane “crab” cakes, learning practical techniques for handling and cooking fresh mushrooms that translate easily to the home kitchen.

Menu:

  • Lion’s Mane “Crab” Cakes
  • Wild Mushroom, Spinach and Artichoke Pasta

Skills You’ll Learn:

  • Kitchen safety
  • All about Gourmet Mushrooms
  • Cooking techniques for mushrooms

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Tina Barger 

Supply List

 

All Groceries and Supplies Included

 

Fresh Pasta Like a Pro: Fettucini Alfredo
Cooking Class for Ages 21+
Monday, June 1st | 5:30-7:30pm

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Learn the art of fresh pasta from scratch in this hands-on culinary experience. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished
favorite, Fettucini Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine or beer available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettucini Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Hand-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included

 

6 Ingredients or Less – Cook Smarter, Not Harder
Cooking Class for Ages 16+
Saturday, May 30th | 11:30a-2:00p

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6 Ingredients or Less: Cook Smarter, Not Harder.

Think great food has to be complicated? We know better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy a quick plant-based meal with crunchy kale salad, pasta with white beans and Italian herbs, and a simple yet decadent dessert of orange cake with shaved chocolate – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining.

Menu:

  • Kale Salad
  • White Bean and Italian Herb Pasta
  • Orange Cake with Shaved Chocolate

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Cooking with less fuss
  • Cooking Smart

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Supply List

 

All Supplies Included

 

Create and Cook With Your Own Spice Blends
Cooking Class for Ages 16+
Wednesday, May 27th | 5:30-7:30pm

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Discover the art of flavor in our hands-on Create Your Own Spice Blend class! Use your personalized signature spice blends to craft your dinner and a take-home snack! Guided by Chef Catrina Mills, you’ll start with a lesson on whole spices from around the world, then toast, grind, and craft two custom blends to take home. Explore the rich history and origins of essential herbs and spices from across the globe. While you’re here, use one blend to season and sear a chicken breast (or tofu) and serve atop simply prepared pasta, then use the other to make your own gourmet popcorn! Whether you’re a kitchen newbie or a seasoned home cook, leave with new skills, bold flavors, and a deeper connection to your food.

Menu:

  • Two custom spice blends you create!
  • Seared Chicken Breast (or tofu upon request) with your first custom spice blend, served over simply prepared pasta.
  • Gourmet Popcorn made with your second custom spice blend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pairing and Mixing Spices
  • History of spices from around the world

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Vegetarian option available

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Ravioli Date Night!
Cooking Class for Ages 21+
Monday, May 18th | 5:30-7:30pm

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Enjoy this Romantic Date night with Chef Catrina where you will make your own fresh pasta, then create raviolis with a creamy cheese filling, and flavorful tomato sauce. Round out the meal with a balsamic vinaigrette salad and sweet tiramisu for two! This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
  • Fresh Cheese Ravioli
  • Pomodoro Sauce
  • Simple Salad with Balsamic Vinaigrette
  • Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta from Scratch!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.