Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm
Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!
Menu:
- Crispy Chicken Tenders
- Mini Waffles with Syrup
- Tangy Cabbage and Poppyseed Slaw
Skills You’ll Learn:
- Kitchen Safety
- Breading and Making Chicken Tenders from Scratch
- Knife Skills
- Fuss-Free Cooking
More about this class:
- Class is for ages 7-12 w/Adult
- Take home the leftovers!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Instructor: Lilly Burdsall
Supply List
All Supplies Included
