Tag Archive for: Lilly

Baking with Black Cocoa: Holiday Treats
Ages 9-14 w/Adult
Saturday, December 5th | 11:00am-1:30pm

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Chef Lilly is back with more ultra-chocolatey sweets just in time for the holidays! Kids and their adult will make Black Cocoa Brownies with Powdered Sugar “Snow,” Chocolate M&M Cookies, and Holiday Ornament Oreo Truffles in this fun, hands-on baking class for ages 9-14 with an adult. A chocolate adventure awaits! Dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “Oreos”).

Menu:

  • Black Cocoa Brownies with Powdered Sugar “Snowflakes”
  • Chocolate M&M Cookies
  • Holiday Ornament Oreo Truffles

Skills You’ll Learn:

  • Baking Skills
  • Easy Truffles
  • Decorating with Chocolate

What you’ll take home:

  • Cookies, Brownies, and Truffles!
  • Recipes and instructions

More about this class:

  • Class is for ages 9-14 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Soup Duo: Double the Comfort
Cooking Class for Ages 16+
Wednesday, October 28th | 6:00-8:00pm

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Join Chef Lilly for a hands-on exploration of two comforting soups: Creamy Roasted Garlic Potato Soup and Hearty Black Bean Soup. Discover the magic of two completely different soups that are delicious on their own—and even better together. Tying it all together are White Cheddar and Scallion Crostini and a Citrusy Delicate Greens Salad.
Perfect for cooks of all skill levels, this class offers practical kitchen skills, elegant presentation ideas, and a fresh look at how contrasting flavors can come together in one unforgettable meal. Learn techniques for building rich flavor and textures in these creative and nourishing soups from scratch. Enjoy each soup on its own or combine them in an elegant two-soup presentation, and take home enough for another meal!

Menu:

  • Hearty Black-bean Soup
  • Creamy Roasted Garlic-Potato Soup
  • White Cheddar & Scallion Crostini
  • Citrusy Delicate Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Comfort Foods
  • Knife Skills
  • Soup Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Elegant Eggplant Parmesan with Cannellini Beans and Wilted Kale
Cooking Class for Ages 16+
Wednesday, October 14th | 5:30-8:00pm

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Discover a fresh, sophisticated take on an Italian classic in this hands-on cooking class with Chef Lilly. You’ll learn how to create a lighter, elegant version of Eggplant Parmesan featuring oven-baked eggplant rounds topped with rich yet simple tomato sauce, vibrant basil pesto, and creamy fresh mozzarella. Served over hearty cannellini beans and tender wilted kale alongside crisp garlic bread, this dish delivers comforting flavors with a modern, wholesome twist.
Along the way, you’ll practice essential techniques for roasting vegetables, balancing flavors, working with fresh herbs, and creating beautiful plated presentations. Perfect for home cooks looking to expand their repertoire of vegetable-forward meals, this class offers practical skills and restaurant-quality results that are easy to recreate at home.

Menu:

  • Baked Eggplant Parmesan
  • Tomato-Butter Sauce
  • Wilted Kale and Cannellini Beans
  • Garlicky Baguette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Eggplant
  • Saucemaking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Tamales with Rojo Pork!
Cooking Class for Ages 16+
Tuesday, September 1st | 5:30-8:00pm

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Discover the delicious art of tamale making in this hands-on class with Chef Lilly designed for teens and adults. You’ll learn how to prepare traditional masa from scratch, create a rich and flavorful red chile sauce, and combine it with slow-braised pork butt to make authentic homemade tamales. From filling and wrapping to steaming, you’ll master each step of the process while gaining practical kitchen skills and confidence. To round out the meal, you’ll also prepare hearty charro beans and bright, tangy pickled red onions, perfect accompaniments to your freshly made tamales. A vegetarian options are available, please let us know when you register.

Menu:

  • Rojo Pork Tamales (vegan/vegetarian available upon request)
  • Charro Beans
  • Pickled Red Onions

Skills You’ll Learn:

  • Kitchen Safety
  • Latin Flavors
  • Tamale Preparation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Stir-Fry Noodle Bowl and Orange Custard
Asian Cooking Class for Ages 16+
Tuesday, September 29th | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a fast, flavor-packed stir-fry inspired by the classic Chinese restaurant favorite, Mu-Shu Pork. We’ll build layers of savory flavor with hoisin sauce, fresh ginger, garlic, green onions, and crisp vegetables, tossed together with tender pork (vegetarian option available, just let us know!) for a satisfying meal that comes together in minutes. Instead of traditional Chinese pancakes, we’ll serve our stir-fry over tender noodles for a one-pan, one dish meal! Finish off your meal with a refreshing orange-coconut panna cotta style dessert. Along the way, you’ll learn practical knife skills, stir-fry techniques, and simple strategies for creating restaurant-quality meals at home without spending hours in the kitchen.

Menu:

  • Mu Shu-inspired Pork and Vegetable Stir-Fry
  • Chilled Orange-Coconut Custard
  • Vegetarian Options Available – add note to registration

Skills You’ll Learn:

  • Knife Skills for quick cooking
  • Asian Favorites
  • Stir-Fry Cooking
  • Quick Setting Gelatin Desserts (panna cotta)

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Pierogies and More!
Cooking Class for Ages 16+
Tuesday, September 22nd | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a delicious Eastern European-inspired meal built around smart shortcuts and big flavor. Enjoy smoky kielbasa sausage with oven-crispy pierogies and create a savory skillet beer-braised cabbage, sweet onions, and caraway that tastes like it simmered all day. Top it off with a simple yet stunning whole grain mustard and onion sauce, adding just the right amount of tang to every bite.

Menu:

  • Crispy, Oven-Roasted Pierogies
  • Kielbasa with Beer-Braised Caraway Cabbage
  • Easy Whole-grain Mustard and Onion Sauce
  • Fruit Strudel

Skills You’ll Learn:

  • How to elevate grocery-store finds into a restaurant-worthy meal
  • Tips for roasting pierogies to crispy perfection
  • Techniques for building flavor with cabbage, onions, beer, and spices
  • How to make a quick pan sauce that works with pork, chicken, or vegetables
  • Time-saving strategies for easy weeknight cooking
Perfect for busy home cooks, beginners, and anyone who loves comfort food without the fuss. You’ll leave with practical techniques, adaptable recipes, and a satisfying dinner you’ll want to add to your regular rotation.

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

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Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Apple-Cabbage Slaw with Poppyseed Dressing

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Chicken Marsala with Spinach Gratin
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala wine & mushroom butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi that soak up every bit of that sweet, savory sauce. Spinach gratin adds just the right cooked vegetable accompaniment for restaurant elegance at home. The meal wraps up with an easy summer berry tart a la mode made with puff pastry and fresh fruit and served with ice cream — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

  • Chicken or Eggplant Marsala with Mushrooms
  • Ricotta Gnocchi
  • Simple Spinach Gratin
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included