Tag Archive for: intergenerational

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

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Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Cabbage and Poppyseed Slaw

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Crispy Salmon Cakes with Mac n Cheese
Ages 7-12 w/Adult
Tuesday, August 4th | 5:30-7:30pm

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Join Chef Lilly for a fun class all about making a delicious dinner with Salmon! Kids work with their adult to make the BEST Mac n Cheese, Yummy Baked Fruit Tart, and Salmon Cakes with creamy, lemony dipping sauce! If you don’t already LOVE salmon, this is a great way to try something new! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Salmon Cakes
  • Best Mac N Cheese
  • Baked Berry Tart

What you’ll take home:

  • Any leftovers you don’t finish in class
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Kids’ Brunch!
Cooking for Ages 9-12 w/Adult
Saturday, August 15th | 10:30am-12:00pm

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Start your morning right with Chef Jeri in this hands on cooking class for kids and their grown-up! Working in pairs, you’ll make crunchy homemade granola customized to your tastes, layer colorful fruit parfaits, and cook scratch maple sausage patties from start to finish. With lots of choices and plenty of chances to jump in and cook, this class is all about building confidence, teamwork, and having fun in the kitchen.

Menu:

  • Build your own Granola and Fruit Parfaits
  • Scratch-made Maple Sausage Patties!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 accompanied by an adult (18+).
  • Great for beginner cooks!

Instructor: Jeri Kubicki

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, August 11th | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16+.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, September 14th | 6:00-8:00pm

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Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

  • The pate au choux dough method
  • Baking up delicious eclairs
  • Preparing custards from scratch
  • Kitchen safety and sanitation

More about this class:

  • Great for beginner to advanced youth bakers
  • Youth must be accompanied by an adult (18+)

Instructor: Alex Noel

Supply List

 

All Supplies Included

 

Dad’s Day Smashburgers!
Cooking Class for ages 7-12 w/Adult
Thursday, June 11th | 5:30-7:30pm

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Celebrate Father’s Day with a hands‑on cooking experience designed for dads and kids to enjoy together In this interactive class, Dad (Grandpas welcome, too!) and one child (ages 7–12) will work side by side to prepare a delicious, classic dude dinner from scratch: sizzling smashburgers, crispy steak fries, bacon wrapped asparagus, a cold pop, and finish it off with rich chocolate cupcakes. It’s easy, interactive, and full of laughs with no experience needed.
This is more than dinner. It’s a memory, a skill building experience, and quality time packed into one unforgettable gift. Dinner and dessert included, bragging rights guaranteed.

Menu:

  • Smashburgers
  • Steak Fries
  • Bacon-Wrapped Asparagus
  • Chocolate Cupcakes

What You’ll Learn

  • Fun cooking with Dad!
  • Knife Skills, Kitchen Safety
  • THE BEST Smashburgers!

Instructor: Lilly Burdsall

 

Supply List

All Supplies Included

Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

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Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

  • French style Omelets
  • Golden Frittatas
  • Classic Cheesy Scrambles
  • Oven Crisp Home Fries
  • Fresh Fruit

What you’ll learn:

  • Kitchen Safety
  • Mastering Omelets
  • Egg Cookery
  • Roasting
  • Knife Skills
  • Fun with breakfast foods!

What you’ll take home:

  • Leftovers from what you don’t eat in class.
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Homemade Gummy Bears
Candy Making Class for Ages 7-12 w/Adult
Wednesday, July 15th | 6:00-7:30pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Gummy Bears! You’ll learn the steps to making gummy bears and other soft candies at home! You’ll go home with a batch of your own delicious gummy bears, and a silicone mold to make more! Class is for ages 7-12 who must be accompanied by an adult (18+)

Skills you’ll learn:

  • Kitchen safety
  • Making Gummy Bears and Soft Candy
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious gummy bears
  • A silicone gummy-bear mold
  • Recipes for making more gummy bears at home

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 7-12 w/Adult
Tuesday, July 7th | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-12 with an adult.

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-12 w/adult.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Mother’s Day Birdseed Wreaths
Friday, 6:00 pm
May 8 | Ages 5-12 w/Adult

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Class:

If you are looking for a unique, hand-made gift for Mom on Mother’s Day, this class is for you! Join us as we dive into the world of backyard birds as we create decorated birdseed wreaths! Sure to attract the attention of a variety of colorful, native birds to your backyard, this birdseed wreath will also attract the attention of Mom on her special day!

What You’ll Learn:

We will discuss the kinds of native and migrating birds that reside in the greater Cincinnati/NKY area for the spring and summer, as well as the different types of seeds, fruits, and nuts that they love to eat! We will also learn how to use eco- and bird-friendly materials as binding agents for our feeder wreaths.

What You’ll Leave With:

Each stud will leave with a beautiful, outdoor birdseed wreath (and a mold for future wreaths!) that has a one-of-a-kind design made with fruits, nuts, and other bird-loving foods…just in time for Mother’s Day! You will also have a greater appreciation for the birds in our area, and leave with tips for attracting specific birds to your backyard!

Deadline to register by: May 4

Instructor: Matthew Litteken

Supply List

All Supplies Included.