Tag Archive for: Kids

Lucky Leprechaun Lunch
Cooking Class for Ages 7-10
Saturday, March 14th, 2026 | 9:30-11:00am

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Chef Jeri has the key to the best Leprechaun trap ever – food! Whether you catch one or not, you’re sure to be the luckiest kid around with this deliciously tricksy meal. Cooking class is for ages 7-10. Please register by March 10th at noon.

Menu:

  • Shamrock Sandwiches
  • Green Smoothies
  • Rainbow Fruit Skewers
  • Pot of Gold Snack Mix

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Making Yummy Snacks

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Frosted Chocolate Shamrock Cookies
Baking Class for Ages 7-10 w/Adult
Tuesday, March 17th, 2026 | 6:00-7:30pm

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Roll, cut, & bake chocolate shamrocks then flavor and tint your icing to create delicious St. Patrick’s Day treats!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Cookie Decorating

What you’ll take home:

  • A batch of shamrock cookies
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 7-10 with an adult
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Bacon!
Cooking Class for Ages 9-12
Saturday, March 21st, 2026 | 9:30-11:00am

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Indulge your bacon lover in this pork-tastic, do-it-yourself meal. Kids work in pairs to create their own delicious bacon-centric snacks and dessert! Class is for kids ages 9-12. Please register by March 18th at noon.

Menu:

  • BLT Skewers with Honey Mustard Drizzle
  • Bacon Grilled Cheese
  • Bacon Brown Sugar Sundae

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Bacon

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Fun with Puff Pastry
Baking Class for Ages 9-12
Saturday, January 10th, 2026 | 11:00am-1:00pm

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Treats galore! Use puff pastry dough and sweet fillings to create palmiers, bouchees (cups), pinwheels, and vol-au-vents (windmills), filled with a variety of your favorite sweet fillings. Class is for ages 9-12, students work in pairs so sign up with a friend! Please register by January 7th at noon.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Puff Pastry
  • Baking Basics, Oven Use

What you’ll take home:

  • An assortment of puff pastry treats of your own creation
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 9-12
  • Great for beginner bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Homemade Pop Tarts
Baking Class for Ages 9-12
Saturday, February 28th, 2026 | 9:30-11:30am

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend! Please register by February 24th at noon.

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included