Tag Archive for: Kids

Baking with Black Cocoa: Holiday Treats
Ages 9-14 w/Adult
Saturday, December 5th | 11:00am-1:30pm

in , , , , , ,

Chef Lilly is back with more ultra-chocolatey sweets just in time for the holidays! Kids and their adult will make Black Cocoa Brownies with Powdered Sugar “Snow,” Chocolate M&M Cookies, and Holiday Ornament Oreo Truffles in this fun, hands-on baking class for ages 9-14 with an adult. A chocolate adventure awaits! Dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “Oreos”).

Menu:

  • Black Cocoa Brownies with Powdered Sugar “Snowflakes”
  • Chocolate M&M Cookies
  • Holiday Ornament Oreo Truffles

Skills You’ll Learn:

  • Baking Skills
  • Easy Truffles
  • Decorating with Chocolate

What you’ll take home:

  • Cookies, Brownies, and Truffles!
  • Recipes and instructions

More about this class:

  • Class is for ages 9-14 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 27th | 5:30-7:30pm

in , , , , ,

Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Monster Meal!
Cooking Class Ages 7-12 w/Adult
Tuesday, October 13th | 6:00-8:00pm

in , , , , ,

Young chefs and their adult partners will build a Skeleton Crudité Platter using fresh vegetables arranged into a spooky skeleton shape, then whip up a creamy Homemade Ranch Dip perfect for dunking. Next, you’ll create gooey Monster Pizza Grilled Cheese Sandwiches, stuffed with melty cheese, pizza flavors, pepperoni, and plenty of silly monster-inspired details. For dessert, you’ll decorate Slime Monster Cupcakes with stuffed and topped with colorful “slime” frosting, and floating candy eyeballs that bring each edible monster to life.
Bring your favorite grown-up and join us for a hands-on Halloween-themed class where spooky snacks and silly monsters take center stage. Together, you’ll transform everyday ingredients into festive creations that are as fun to make as they are to eat.

Menu:

  • Skeleton Crudite with Homemade Ranch
  • Monster Pizza Grilled Cheese
  • Slime Monster Cupcakes

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 7-12 with an Adult.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Kids’ Dinner Favorites!
Cooking Class for Ages 7-12 w/Adult
Wednesday, September 2nd | 6:00-8:00pm

in , , , ,

Embark on a hands-on cooking adventure designed for parents and kids ages 7–10! You’ll cook up classic comfort favorites like creamy stovetop macaroni and cheese, crispy breaded chicken tenders, and fresh veggies with homemade ranch dip. The class ends on a sweet note with a warm brown butter skillet cookie everyone will love sharing.

Menu:

  • Scratch Stovetop Macaroni & Cheese
  • Veggies with Homemade Ranch
  • Breaded Chicken Tenders
  • Brown-Butter Skillet Cookie

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce-making
  • Breading Proteins
  • Baking and more!

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Tiffiny Dawson

Supply List

 

All Supplies Included

 

Chicken Tenders and More!
Cooking Class for Ages 10-13
Saturday, October 24th | 9:30-11:30am

in , ,

Young chefs ages 10–13 will roll up their sleeves for a fun, hands-on cooking class packed with comfort-food favorites! Students will learn how to prepare crispy Chicken Tenders, mix up a zesty Comeback Sauce for dipping, and make perfectly seasoned Steak Fries to round out the meal. To finish on a sweet note, kids will bake delicious Brownie Bites—the perfect little treat to enjoy and share. Perfect for ages 10–13, this class is a tasty way for young cooks to learn new skills, try classic recipes, and have plenty of fun in the kitchen!

Menu:

  • Baked Chicken Tenders
  • Crispy Homemade Steak Fries
  • “Comeback Sauce”
  • Brownie Bites

Skills You’ll Learn:

  • Kitchen Safety
  • Working with proteins
  • Breading and baking
  • Measuring

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions to make more at home!

More about this class:

  • Class is for ages 10-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Scrumptious Skewers: Lunch on Sticks!
Cooking Class for Ages 9-13
Saturday, September 19th | 10:00am-12:00pm

in , , ,

Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative presentation while serving up plenty of fun. From savory to sweet, everything tastes better on a stick!

Menu:

  • Italian sausage skewers with peppers, onions and mozzarella
  • Marinara sauce from scratch
  • Rainbow Fruit Skewers with Creamy Honey Dip!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Food Preparation, Baking, Roasting

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 7-12 w/Adult
Saturday, September 5th | 10:00am-12:00pm

in , ,

Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 7-12 with an adult.

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 with an adult!
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm

in , , , , ,

Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different fillings, make “snails”, and even apple-rose-roll-ups! Join us for this exciting adventure all about puff pastry!

What you’ll Learn:

  • How to work with puff pastry dough
  • Creating unique shapes, and some classics, too
  • how to balance filling with dough to get the perfect ratio
  • The science behind the puff!

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Handmade Pasta Night!
Cooking Class for Ages 7-12 w/Adult
Tuesday, September 8th | 5:30-7:30pm

in , , , , ,

Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

  • Scratch Tagliatelle Noodles
  • Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
  • Garlicy Garlic Knots

What you’ll Learn:

  • Making Pasta from Scratch!
  • Kitchen Safety and Sanitation
  • Pasta Sauce and Sides

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

in , , , , ,
Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Apple-Cabbage Slaw with Poppyseed Dressing

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included