Asian Stir-Fry Noodle Bowl
Crunchy Baked Crab Rangoons, Savory Stir-Fried Beef with Noodles & Vegetables, and a Dreamy Orange-Coconut Slushie. Join Chef Lilly for an upbeat evening where you’ll start by whipping up Crunchy Baked Crab Rangoons with a golden, bubbly finish. While you’re munching, toss together a savory Chinese Stir-Fry Noodle Bowl loaded with Beef and Vegetables. We will wrap up the evening blending up a light and refreshing Orange-Coconut Slushie.
Menu:
- Crunchy Baked Crab Rangoon Cup Appetizers
- Savory Stir-fry Beef, Noodles, and Veggies
- Dreamy Orange Coconut-Shushie
What You’ll Learn:
Better Than Takeout: Stir-fry Beef & Noodles, Crunchy Crab Rangoons, and Orange-Coconut Slushies
- Wonton Wrapped Appetitzers Without a Deep Fryer
- Knife Skills & Asian Garnishes
- High-Temperature Cooking
- Flavoring Sauces
- Eating with Chopsticks
What You’ll Leave With:
Eat what you like and take home any leftovers.
More about this class:
- Class is for ages 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
- Great for beginner and intermediate cooks
- Class will be about 2 hours long
- You will work in pairs or teams – sign up with a friend and save $15!
*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*
*menus and instructors subject to change depending on availability*
Click here for information on our Health and Safety Policy.
Instructor: Chef Lilly Burdsall
Supply List
All Supplies Included
