Learn how to create three irresistible crowd favorites in this fun, hands-on class with Chef Vogel: flaky Mini Puff Pastry Sausage Rolls, savory Stuffed Mushrooms, and hot, cheesy Spinach-Artichoke Dip. Whether you’re planning a game-day spread, tailgate, casual get-together, or holiday gathering, (or just like eating mini foods), these make-ahead-friendly appetizers are guaranteed to steal the show.
You’ll master techniques for working with puff pastry, building flavorful fillings, and creating the perfect creamy dip while picking up tips for effortless entertaining. Along the way, Chef Vogel will share presentation ideas, preparation shortcuts, silly jokes, and hosting tricks that make serving guests a breeze.
Perfect for cooks of all skill levels, this class is packed with delicious bites, practical skills, and plenty of inspiration for your next party. Come hungry and leave with a collection of appetizers you’ll be excited to make again and again.

Students work in pairs; Class is for ages 21+, beer & wine available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

• Mini Puff Pastry Sausage Rolls
• Savory Stuffed Mushrooms
• Hot Spinach-Artichoke Dip

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Prep-Ahead Appetizers for Fall & Winter

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 21+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel