food

Tag Archive for: Asian

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Chinese Take-out: Crab Rangoon, Orange Chicken, and Fried Rice
Cooking Class for Ages 16+
Tuesday, September 15th | 6:00-8:00pm

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Join Chef Mao for a hands-on cooking class that will show you how to make a takeout favorite even better at home. You’ll learn how to prepare crunchy, gooey favorite Crab Rangoon, crispy Orange Chicken coated in a sweet and tangy homemade orange sauce, paired with perfect Stir-Fried Rice. Throughout the class, Chef Mao will share techniques for achieving the perfect balance of texture and flavor, helping you recreate these popular dishes in your own kitchen. Designed for ages 16 and up, this fun and interactive class is perfect for teens and adults who love flavorful cuisine and want to build confidence in the kitchen while enjoying a delicious homemade meal.

Menu:

  • Crab Rangoon
  • Classic Orange Chicken
  • World’s Best Fried Rice

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Knife Skills
  • Working with Asian Condiments
  • Breading Station, Deep Frying
  • Stir-Fry

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Stir-Fry Noodle Bowl and Orange Custard
Asian Cooking Class for Ages 16+
Tuesday, September 29th | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a fast, flavor-packed stir-fry inspired by the classic Chinese restaurant favorite, Mu-Shu Pork. We’ll build layers of savory flavor with hoisin sauce, fresh ginger, garlic, green onions, and crisp vegetables, tossed together with tender pork (vegetarian option available, just let us know!) for a satisfying meal that comes together in minutes. Instead of traditional Chinese pancakes, we’ll serve our stir-fry over tender noodles for a one-pan, one dish meal! Finish off your meal with a refreshing orange-coconut panna cotta style dessert. Along the way, you’ll learn practical knife skills, stir-fry techniques, and simple strategies for creating restaurant-quality meals at home without spending hours in the kitchen.

Menu:

  • Mu Shu-inspired Pork and Vegetable Stir-Fry
  • Chilled Orange-Coconut Custard
  • Vegetarian Options Available – add note to registration

Skills You’ll Learn:

  • Knife Skills for quick cooking
  • Asian Favorites
  • Stir-Fry Cooking
  • Quick Setting Gelatin Desserts (panna cotta)

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included