Tag Archive for: crab rangoon

Asian Stir-Fry Noodle Bowl

in , , ,

Crunchy Baked Crab Rangoons, Savory Stir-Fried Beef with Noodles & Vegetables, and a Dreamy Orange-Coconut Slushie. Join Chef Lilly for an upbeat evening where you’ll start by whipping up Crunchy Baked Crab Rangoons with a golden, bubbly finish. While you’re munching, toss together a savory Chinese Stir-Fry Noodle Bowl loaded with Beef and Vegetables. We will wrap up the evening blending up a light and refreshing Orange-Coconut Slushie.

Menu:

  • Crunchy Baked Crab Rangoon Cup Appetizers
  • Savory Stir-fry Beef, Noodles, and Veggies
  • Dreamy Orange Coconut-Shushie

What You’ll Learn:

Better Than Takeout: Stir-fry Beef & Noodles, Crunchy Crab Rangoons, and Orange-Coconut Slushies

  • Wonton Wrapped Appetitzers Without a Deep Fryer
  • Knife Skills & Asian Garnishes
  • High-Temperature Cooking
  • Flavoring Sauces
  • Eating with Chopsticks

What You’ll Leave With:

Eat what you like and take home any leftovers.

More about this class:

  • Class is for ages 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner and intermediate cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Lilly Burdsall

Supply List

All Supplies Included