Tag Archive for: cooking

Felting the Future
Free Community Art Workshop
Sunday, August 23 | 1:00-3:00pm

Fiber Art Workshop

Free for 25 participants* – registration is required – no art experience necessary

Join artist Kris Grenier to explore wet-felting, needle-felting, and embroidery techniques. Each participant will create their own unique piece of fiber art, which will contribute to a statewide art project.

Supported by the Kentucky Foundation for Women’s Art Meets Activism program, Kris will combine the works of 500 Kentuckians into a vibrant textile mural. This mural will be exhibited across the Commonwealth for years to come, conveying a powerful message of hope, resilience, and community. Check out more about Felting the Future at feltingthefuture.org 

On Sunday, August 23, the Baker Hunt Art and Cultural Center will be filled with women and girls learning the art of felting. During the Felting the Future workshop, attendees will explore wet-felting, needle-felting, and embroidery techniques to create their own
10-by-10-inch wool panel. Each square will become part of 20-by-6-foot textile mural that will travel throughout the Commonwealth in the coming years. Felting the Future is a project organized by Harrison County artist Kris Grenier and supported by an Art Meets Activism grant from the Kentucky Foundation for Women.

“In this time of political polarization and divisiveness, I think hope and coming together are revolutionary acts,” Grenier said. “Felting the Future is a way to celebrate the power of creative expression and the potential of collective action.” The workshop will begin with a reflective exercise inviting participants to respond to prompts about hope, resilience, and the advice they would offer their younger selves.
They will then translate those written reflections into visual imagery in their fiber art. The written responses will accompany the textile mural at art exhibitions, providing another entry point for viewers to connect with the work.

Participants will range in age from students to retirees—an intergenerational element Grenier calls one of her favorite aspects of the project.
“The felting kits vary according to age,” Grenier explained. “The youngest participants receive the bright and vibrant colors we associate with childhood, while older participants’ kits are less saturated and more muted. When the mural is done, not only will the gradations of color and saturation add visual interest, but they will also tell a story about both the universality of hope and the way it evolves over our lifetimes.”
Soon after Grenier visits Kenton County, the statewide series of workshops she began last fall will be coming to an end, as she turns her focus to assembling the individual artworks into a textile mural.

Registration is required, space is limited for this FREE workshop! *This class is specific to women, girls, and non-binary folks. Ages 12 and up are also welcome but must register with an adult.

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Chicken Marsala with Spinach Gratin
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm

Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala wine & mushroom butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi that soak up every bit of that sweet, savory sauce. Spinach gratin adds just the right cooked vegetable accompaniment for restaurant elegance at home. The meal wraps up with an easy summer berry tart a la mode made with puff pastry and fresh fruit and served with ice cream — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

  • Chicken or Eggplant Marsala with Mushrooms
  • Ricotta Gnocchi
  • Simple Spinach Gratin
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

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Making Sushi!
Cooking Class for Ages 16+
Wednesday, August 19th | 5:30-7:30pm

Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

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Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm

Learn the art of fresh pasta from scratch in this hands-on culinary experience with Chef Mona. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua

 

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Culinary 101: Knife Skills Dinner
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm

Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes!  Students work individually to allow for maximum in-class practice.

What You’ll Make:

  • Roasted Chicken
  • Marinated Veggie Salad
  • World’s Best Darn Mashed Potatoes!

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Chop, Dice (small and medium)
  • Julienne, Batonnet, Mince
  • Knife care and sharpening

More about this class:

  • Class is for ages 16+
  • Great for Beginner-intermediate
  • Take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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All Supplies Included

 

Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm

Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

  • The pate au choux dough method
  • Baking up delicious eclairs
  • Preparing custards from scratch
  • Kitchen safety and sanitation

More about this class:

  • Great for beginner to advanced youth bakers
  • Youth must be accompanied by an adult (18+)

Instructor: Alex Noel

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All Supplies Included

 

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