Homemade Empanadas – Two Ways
Cooking Class for Ages 16+
Thursday, October 22nd | 6:00-8:00pm

Discover the art of making empanadas completely from scratch in this hands-on cooking class with Chef Tiffiny. You’ll learn how to prepare and shape tender homemade empanada dough before creating two flavorful fillings: a classic savory beef empanada and a decadent mushroom, onion, and gouda empanada.
As your empanadas bake to golden perfection, you’ll also make two delicious sauces from scratch: a rich, smoky ranchero sauce and a bright, herb-packed chimichurri that’s perfect for dipping and drizzling.
Along the way, Chef Tiffiny will share techniques for dough preparation, filling development, seasoning, shaping, and baking, helping you build confidence in the kitchen while learning a versatile dish that can be customized countless ways.
Designed for ages 16 and up, this class is perfect for anyone who loves bold flavors, wants to expand their cooking skills, and enjoys creating restaurant-quality food from scratch. Come hungry and leave with new techniques, delicious recipes, and a fresh appreciation for this beloved Latin American favorite.

Menu:

• Beef Empanadas
• Mushroom & Gouda Empanadas
• Chimichurri and Ranchero Sauces

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Empanadas!
• Sauce Making

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes, instructions, and tips for recreating the meal at home

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson