Havana Nights: A Cuban Cooking Experience
Cooking Class for Ages 21+
Tuesday, December 1st | 6:00-8:30pm
From the savory comfort of Cuban Black Beans & Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.
Step into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.
On the Menu:
- Cuban Black Beans & Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.
- Pollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.
- Maduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.
Whether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.
Ages 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.
Skills you’ll learn:
- Kitchen Safety
- Knife Skills
- Southern Classics
What you’ll take home:
- Building flavor with garlic, citrus, herbs, and spices
- Marinating chicken for maximum tenderness and flavor
- Roasting techniques for juicy, perfectly cooked Pollo Asado
- Working with sweet plantains and recognizing ideal ripeness
- Balancing savory, acidic, and sweet flavor profiles
- Timing multiple dishes so an entire meal is ready to serve together
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- Students work in pairs – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mona Bronson-Fuqua
Supply List
All Supplies Included
