Tag Archive for: Mona Bronson-Fuqua

Havana Nights: A Cuban Cooking Experience
Cooking Class for Ages 21+
Tuesday, December 1st | 6:00-8:30pm

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From the savory comfort of Cuban Black Beans & Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.

Step into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.

On the Menu:

  • Cuban Black Beans & Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.
  • Pollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.
  • Maduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.

Whether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.

Ages 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.

Skills you’ll learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Building flavor with garlic, citrus, herbs, and spices
  • Marinating chicken for maximum tenderness and flavor
  • Roasting techniques for juicy, perfectly cooked Pollo Asado
  • Working with sweet plantains and recognizing ideal ripeness
  • Balancing savory, acidic, and sweet flavor profiles
  • Timing multiple dishes so an entire meal is ready to serve together

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Taste of Puerto Rico
Cooking Class for Ages 16+
Tuesday, November 10th | 6:00-8:30pm

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Bring a little island flavor to your kitchen! Experience the warmth, flavor, and rich culinary traditions of Puerto Rico in this hands-on cooking class with Chef Mona, where you will prepare a rich & savory Pollo Guisado (Braised Chicken Stew) , Golden Yellow Rice, and irresistible Tostones.  Mona always brings more than just cooking tips; learn about the connection between food, history, and culture as you prepare this menu that you will want to recreate at home again & again. Discover why these dishes remain favorites at gatherings across the island and throughout the Puerto Rican diaspora.

Menu:

  • Pollo Guisado (A comforting chicken stew that reflects the island’s blend of Spanish, African, and Indigenous Taíno influences)
  • Arroz Amarillo (Puerto Rico’s iconic yellow rice, seasoned with sofrito and spices that are at the heart of countless family recipes)
  • Crispy Tostones (Crispy twice-fried green plantains, a Caribbean staple enjoyed throughout Puerto Rico and a testament to the island’s African and tropical culinary heritage)

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Developing deep flavors with simple ingredients
  • Next-level rice
  • How to make the perfect tostones

What you’ll take home:

  • Knowledge of the vibrant food traditions in this tropical corner of the USA
  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Teen Pizza & Sundae Party!
Cooking Class for Ages 12-15
Tuesday, November 17th | 6:00-8:00pm

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Get cooking and build kitchen confidence in this hands-on class designed for kids ages 12-15! Chef Mona will teach you to make homemade pizza completely from scratch—dough, sauce, and all—and personalize it with your favorite toppings. Then, satisfy your sweet tooth with a build-your-own sundae bar! Participants will work in pairs but each create their own dishes, so sign up with a friend, or make a new one!

Menu:

  • Create your own pizza
  • Build-your-own sundae bar

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 12-15
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm

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Learn the art of fresh pasta from scratch in this hands-on culinary experience with Chef Mona. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua

 

Supply List

 

All Supplies Included