Tag Archive for: Mona Bronson-Fuqua

6 Ingredients or Less – Cook Smarter, Not Harder
Cooking Class for Ages 16+
Saturday, May 30th | 11:30a-2:00p

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6 Ingredients or Less: Cook Smarter, Not Harder.

Think great food has to be complicated? Chef Mona knows better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy a quick meal with salad, main dish, and dessert – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining.

Menu:

  • Kale Salad
  • White Bean and Italian Herb Pasta
  • Orange Cake with Shaved Chocolate

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Cooking with less fuss
  • Cooking Smart

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Salad Season!
Cooking Class for Ages 16+
Thursday, May 21st | 5:30-8:00pm

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Salads – Savory, sweet, sides, or meals, we love them! Crunch out with cauliflower “potato salad,” Get corny with Elote-inspired corn & black beans in a bright, citrusy dressing, and enjoy a taste of the tropics with tangy Pineapple, pepper, and cucumber salad with mango dressing.

Menu:

  • Cauliflower “Potato Salad”
  • Elote Style Salad with Black Beans
  • Pineapple-Pepper-Cucumber Salad with Mango Dressing

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Salad Types
  • Salad Dressings

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Perfect Pork Chops
Cooking Class for Ages 21+
Wednesday, May 20th | 5:30-8:00pm

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Simply Fancy and Comfortably Filling. Learn to do a perfect pork chop every time. Chef Mona Bronson-Fuqua pairs pro tips for juicy pork and ups the elegance with an elevated pan sauce and decadent cheesy mashed potato! Class is for ages 21+, alcohol (and NA options) will be served.

Menu:

  • Seared Pork Chops
  • Strawberry-Balsamic Pan Sauce
  • Smokey Garlic Cheesy Mashed Potatoes

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Perfect Pork Chops

What you’ll take home:

  • Leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included