food

Tag Archive for: Wine

Seared Steak with Mushroom Sauce
Cooking Class for Ages 21+
Saturday, November 14th | 6:30-8:30 pm

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Enjoy a fancy-not-fussy, hands-on date night centered around a menu that feels elegant without being complicated. Chef Andrew Vogel will guide you through learning how to prepare tender Seared Steak with a rich Mushroom and Marsala Wine Pan Sauce, perfectly Roasted Brussels Sprouts, Buttery Potato Puree, and a warm, comforting Apple-Date Crumble à la Mode for dessert.
This class is perfect for couples or friends who want a relaxed evening in the kitchen while building confidence with classic cooking techniques, including searing steak, making a flavorful pan sauce, roasting and pureeing vegetables, and baking a simple seasonal dessert. Come hungry and leave inspired with a restaurant-style meal you can easily recreate at home.

Adult beverages available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Steak with Mushrooms and Marsala Wine Sauce
  • Roasted Brussels Sprouts
  • Buttery Potato Puree
  • Apple-Date Crumble à la Mode

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Searing meats
  • Roasting vegetables
  • Potato puree
  • Simple twists to elevate your dessert

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Game Day Favorite Snacks Workshop
Cooking Class for Ages 21+
Saturday, October 24th | 3:00-5:00

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Learn how to create three irresistible crowd favorites in this fun, hands-on class with Chef Vogel: flaky Mini Puff Pastry Sausage Rolls, savory Stuffed Mushrooms, and hot, cheesy Spinach-Artichoke Dip. Whether you’re planning a game-day spread, tailgate, casual get-together, or holiday gathering, (or just like eating mini foods), these make-ahead-friendly appetizers are guaranteed to steal the show.
You’ll master techniques for working with puff pastry, building flavorful fillings, and creating the perfect creamy dip while picking up tips for effortless entertaining. Along the way, Chef Vogel will share presentation ideas, preparation shortcuts, silly jokes, and hosting tricks that make serving guests a breeze.
Perfect for cooks of all skill levels, this class is packed with delicious bites, practical skills, and plenty of inspiration for your next party. Come hungry and leave with a collection of appetizers you’ll be excited to make again and again.

Students work in pairs; Class is for ages 21+, beer & wine available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Mini Puff Pastry Sausage Rolls
  • Savory Stuffed Mushrooms
  • Hot Spinach-Artichoke Dip

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Prep-Ahead Appetizers for Fall & Winter

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Sip School: Fall Flavor Cocktails & Mocktails
Mixology Class for Ages 21+
Tuesday, October 20th | 6:00-8:00pm

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The Refined Appletini, Warm Spice Mocktails, and Guided Vermouth Tasting
Begin class with a Welcome Spritz and light snacks, then explore warm, spice-driven flavors with a modern edge. Begin with a guided Vermouth tasting and a look at cocktail flavor balance. You’ll shake up “Not Your Mom’s Appletini,” made with fresh apple-infused Dolin Blanc Vermouth. You will create a personalized baking spice syrup with your choice of sweet and savory spices (think cinnamon stick, star anise, pink peppercorns, cardamom, etc.) to take home. We will finish class with a mocktail workshop and zero-proof drink you will be amazed by. Please eat before class, but snacks will be provided.

Menu:

  • Modern Appletini
  • Sweet Spice Syrup
  • Guided Vermouth Tasting
  • Personalized Mocktails

Skills You’ll Learn:

  • Cocktail/Mocktail Mixing
  • Building Flavors
  • Making Custom Syrups

What you’ll take home:

  • Any leftover custom made syrups
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Daisy Webb 

Supply List

 

All Supplies Included

 

Wine Pairing and Charcuterie
Cooking Class for Ages 21+
Tuesday, August 25th | 5:30-7:30pm

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Build a stunning charcuterie board while learning the fundamentals of cheese and wine pairing. In this hands-on class with chef Mao Yang, you’ll learn to arrange meats, cheeses, fruits, nuts, and crackers, explore tasting and plating techniques, and sample four chef-selected wines. Leave with a finished board and the skills to impress at your next gathering. Vegetarian boards optional, just let us know when you register.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Charcuterie Board Basics and Beautification
  • How to taste and pair wines with food

What you’ll take home:

  • A mini wooden charcuterie board of your very own!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, but will make their own charcuterie boards. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included