Tag Archive for: Alcohol

Make-Ahead Party Appetizers & Paired Cocktails
Cooking & Mixology Class for Ages 21+
Wednesday, December 16th | 6:00-8:30pm

in , , , , , ,

Take the stress out of entertaining and learn how to create impressive make-ahead appetizers perfectly paired with crowd-pleasing cocktails. Join Chef Lilly and Mixologist Daisy Webb for an evening of delicious recipes, entertaining tips, and seasonal flavors that are ideal for holiday gatherings, game-day parties, and special celebrations.

Together, you’ll prepare and enjoy:

  • Cosmopolitan-Inspired Punch paired with Smoked Salmon Cucumber Cups
  • Cinnamon Spice Sangria paired with Asian Chicken Salad Wontons
  • Classic Paper Plane Punch paired with Greek Stuffed Potato Cups

Whether you’re hosting a cozy get-together or a festive party, you’ll leave with recipes, pairing inspiration, and time-saving techniques to confidently entertain all season long. Cheers to stress-free hosting and unforgettable flavors!

Students work in pairs. Please sign up by December 10th to ensure your spot.

Skills You’ll Learn:

  • Make-ahead appetizer preparation and planning
  • Creating balanced food and cocktail pairings
  • Batch cocktail techniques for effortless entertaining
  • Simple plating and presentation tips for parties
  • Time-saving prep strategies for stress-free hosting
  • Recipes and techniques that can be prepared in advance and assembled with ease

What you’ll take home:

  • Eat what you like and take home the rest
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change based on product availability

Instructors: Daisy Webb & Lilly Burdsall

Supply List

 

All Supplies Included

 

Havana Nights: A Cuban Cooking Experience
Cooking Class for Ages 21+
Tuesday, December 1st | 6:00-8:30pm

in , , , ,

From the savory comfort of Cuban Black Beans & Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.

Step into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.

On the Menu:

  • Cuban Black Beans & Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.
  • Pollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.
  • Maduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.

Whether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.

Ages 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.

Skills you’ll learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Building flavor with garlic, citrus, herbs, and spices
  • Marinating chicken for maximum tenderness and flavor
  • Roasting techniques for juicy, perfectly cooked Pollo Asado
  • Working with sweet plantains and recognizing ideal ripeness
  • Balancing savory, acidic, and sweet flavor profiles
  • Timing multiple dishes so an entire meal is ready to serve together

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

A Taste of Hungary: Dinner & Wine Pairing
Cooking Class for Ages 21+
Wednesday, November 18th | 6:00-8:00pm

in , , ,

Chicken Paprikash, Nokedli, Cucumber-Dill Salad & Hungarian Wine Tasting

Travel to the heart of Hungary in this warm and welcoming hands-on cooking class featuring some of the country’s most beloved comfort foods. Join Chef Lilly in creating some of her childhood favorites: Chicken Paprikash simmered in a silky, savory sauce built around Hungarian paprika, Nokedli, Hungary’s tender dumpling-like egg noodles (think Spaetzle), from scratch and pair them with a refreshing Cucumber-Dill Salad that balances the meal with bright, crisp flavors.

To complete the experience, guests will enjoy a pairing of two distinctive Hungarian wines: Egri Bikavér (“Bull’s Blood”), Hungary’s famous full-bodied red blend, and a crisp, refreshing Hungarian Grüner Veltliner, selected to showcase the diversity of the country’s winemaking traditions. N/A wines and beers are also available (2 drinks included in ticket price).

Discover the ingredients and techniques that define Hungarian cooking while exploring how similar foods appear throughout Eastern Europe. Ideal for anyone who appreciates hearty, comforting meals, good wine, and the flavors of Central Europe. Students work in pairs.

Menu

  • Chicken Paprikash
  • Scratch Nokedli (Hungarian Dumplings/Spaetzle)
  • Cucumber-Dill Salad
  • Sampling of Egri Bikavér (“Bull’s Blood”)
  • Sampling of Hungarian Grüner Veltliner

Skills You’ll Learn

  • Working with Hungarian paprika
  • Braising
  • Creating traditional pan sauces
  • Making dumplings from scratch
  • Balancing rich and fresh flavors in a meal
  • Basic wine and food pairing principles

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner, intermediate, and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall

Supply List

 

All Groceries and Supplies Included

 

Fancy French Date Night
Cooking Class for Pairs Ages 21+
Wednesday, October 7th | 6:00-8:00pm

in , , ,
Rendezvous at Baker Hunt for a delicious date-night culinary trip to France! Chef Tiffiny guides the class in preparing a delicious Frech-inspired Chicken with Tarragon Cream Sauce, Rosemary Roasted Potatoes, Winter Green Salad with Maple Vinaigrette, and a Pear Galette!  Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class (cash or venmo).
Menu:
  • Chicken with Tarragon Cream Sauce
  • Rosemary Roasted Potatoes
  • Winter Green Salad with Maple Vinaigrette
  • Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • French Classics
  • Sauce Preparation
  • Galette Technique

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Sip School: Fall Flavor Cocktails & Mocktails
Mixology Class for Ages 21+
Tuesday, October 20th | 6:00-8:00pm

in , , ,
The Refined Appletini, Warm Spice Mocktails, and Guided Vermouth Tasting
Begin class with a Welcome Spritz and light snacks, then explore warm, spice-driven flavors with a modern edge. Begin with a guided Vermouth tasting and a look at cocktail flavor balance. You’ll shake up “Not Your Mom’s Appletini,” made with fresh apple-infused Dolin Blanc Vermouth. You will create a personalized baking spice syrup with your choice of sweet and savory spices (think cinnamon stick, star anise, pink peppercorns, cardamom, etc.) to take home. We will finish class with a mocktail workshop and zero-proof drink you will be amazed by. Please eat before class, but snacks will be provided.

Menu:

  • Modern Appletini
  • Sweet Spice Syrup
  • Guided Vermouth Tasting
  • Personalized Mocktails

Skills You’ll Learn:

  • Cocktail/Mocktail Mixing
  • Building Flavors
  • Making Custom Syrups

What you’ll take home:

  • Any leftover custom made syrups
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced students
  • Students work in pairs – sign up with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Daisy Webb 

Supply List

 

All Supplies Included

 

Surf & Turf Date Night
Cooking Class for Pairs Ages 21+
Wednesday, September 16th | 6:00-8:00pm

in , , ,
Treat yourselves to a delicious evening of cooking, dining, and fun in this hands-on date night experience designed for couples and friends. Together, you’ll prepare a restaurant-worthy surf and turf meal featuring tender steak and succulent shrimp with lemon butter, mini baked potatoes, and garlicky sautéed green beans. Finish up with a delicious and rich Chocolate Mousse! Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class.
Menu:
  • Steak and Shrimp with Lemon Butter
  • Mini Baked Potatoes
  • Garlicky Sauteed Green Beans
  • Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Searing the Perfect Steak

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included