Tag Archive for: Adults

Havana Nights: A Cuban Cooking Experience
Cooking Class for Ages 21+
Tuesday, December 1st | 6:00-8:30pm

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From the savory comfort of Cuban Black Beans & Rice (Moros y Cristianos) to the bright, zesty flavors of Pollo Asado (Citrus-Garlic Chicken) and the sweet caramelized goodness of Maduros, this hands-on 21+ cooking class brings the heart of Cuban cuisine to your table.

Step into the vibrant world of Cuban cooking and discover the bold flavors, rich traditions, and warm hospitality that make it one of the most beloved culinary cultures in the Caribbean. You’ll learn how simple ingredients come together to create dishes that are both comforting and full of character.

On the Menu:

  • Cuban Black Beans & Rice (Moros y Cristianos) – a traditional dish of tender black beans and perfectly seasoned rice, celebrated for its deep, savory flavor.
  • Pollo Asado (Citrus-Garlic Chicken) – juicy roasted chicken marinated in a vibrant blend of citrus, garlic, and spices for a dish that is bright, aromatic, and unforgettable.
  • Maduros (Caramelized Sweet Plantains) – sweet, golden plantains cooked until tender and caramelized, providing the perfect balance to the savory flavors of the meal.

Whether you’re looking for a unique date night, an evening out with friends, or a chance to expand your culinary skills, this class offers the perfect blend of cooking, learning, and dining. You’ll leave with new techniques, delicious recipes, and the confidence to recreate these Cuban favorites at home.

Ages 21+ only. Beer, Wine, and N/A beverages available for purchase in class; maximum 2 per person. Space is limited, so reserve your seat today and bring your appetite for an evening inspired by the flavors of Havana.

Skills you’ll learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Building flavor with garlic, citrus, herbs, and spices
  • Marinating chicken for maximum tenderness and flavor
  • Roasting techniques for juicy, perfectly cooked Pollo Asado
  • Working with sweet plantains and recognizing ideal ripeness
  • Balancing savory, acidic, and sweet flavor profiles
  • Timing multiple dishes so an entire meal is ready to serve together

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Taste of Puerto Rico
Cooking Class for Ages 16+
Tuesday, November 10th | 6:00-8:30pm

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Bring a little island flavor to your kitchen! Experience the warmth, flavor, and rich culinary traditions of Puerto Rico in this hands-on cooking class with Chef Mona, where you will prepare a rich & savory Pollo Guisado (Braised Chicken Stew) , Golden Yellow Rice, and irresistible Tostones.  Mona always brings more than just cooking tips; learn about the connection between food, history, and culture as you prepare this menu that you will want to recreate at home again & again. Discover why these dishes remain favorites at gatherings across the island and throughout the Puerto Rican diaspora.

Menu:

  • Pollo Guisado (A comforting chicken stew that reflects the island’s blend of Spanish, African, and Indigenous Taíno influences)
  • Arroz Amarillo (Puerto Rico’s iconic yellow rice, seasoned with sofrito and spices that are at the heart of countless family recipes)
  • Crispy Tostones (Crispy twice-fried green plantains, a Caribbean staple enjoyed throughout Puerto Rico and a testament to the island’s African and tropical culinary heritage)

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Developing deep flavors with simple ingredients
  • Next-level rice
  • How to make the perfect tostones

What you’ll take home:

  • Knowledge of the vibrant food traditions in this tropical corner of the USA
  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Thursday, December 17th | 6:00-8:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicy foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

Dance! Get your Pioneer (Pilgrim) On!
Friday, 6:00pm – 8:00pm
November 6 | Ages 0 – 99+

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General Class Description

Grab a partner and join the circle to learn a variety of old-timey dances! Contra-dancing includes the Virginia Reel, do-si-do and polka steps to the tune of folk-style fiddling.

***Anyone under the age of 14 needs to be accompanied by an adult. One adult per one child, please.

What Will Students Learn?

Students will learn 3 contra dances including:
– the Virginia Reel
– Heel Toe Polka
– Big Mountain Circle

What Will Students Leave With?

A good cardio exercise, lots of laughs, and fun memories!

Deadline to register by: November 2 

Instructor: Jaycie Baird

Supply List

A comfortable pair of dancing shoes. No sandals, please.

Wine & Paint: Whimsical Tree
Saturday, 6:30 p.m.
November 14th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical Tree 

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint: Whimsical Harvest Pumpkin
Friday, 6:30 p.m.
November 6th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical Harvest Pumpkin

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint: Whimsical UFO
Saturday, 3:00 p.m.
October 24th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical UFO

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint: Whimsical Ghost Scene
Friday, 6:30 p.m.
October 16th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical Ghost Scene

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Cookbook Club: The Pleasures of Cooking for One by Judith Jones
Cooking Class for Ages 21+
Wednesday, September 23rd | 5:30-8:00pm

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Tired of recipes that leave you with days of leftovers? Wish you could try some exciting recipes on a smaller scale? Need new ideas for using “leftovers”? Join Chef Jo to discover how rewarding cooking on a small scale can be with recipes from and inspired by “The Pleasures of Cooking for One” by Judith Jones.
Working in pairs, you will make and sample three delicious, distinctly different meals from a thoughtfully planned set of ingredients and learn practical tips for shopping smart, storing food properly, reducing waste, and making the most of every ingredient. Grab a friend and sign up for this fun and informative class! Alcohol and NA beverages will be available for purchase during class (cash or venmo).

Menu:

  • Cheese Souffle for One
  • Lemony Scallopine of Pork
  • Pork Stir Fry with Veggies
  • Potato Pork Hash
  • Brown Rice Pilaf
  • (all recipes can be adapted with tofu, request tofu in “notes” of registration)

Skills You’ll Learn:

  • Souffle Method
  • Knife Skills
  • Kitchen Safety
  • Getting multiple meals out of a pork tenderloin
  • Stir Fry Method
  • Pilaf Method

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included