Tag Archive for: Adults

Custom Hot Sauce
Cooking Class for Ages 16+
Thursday, December 17th | 6:00-8:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicy foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

Dance! Get your Pioneer (Pilgrim) On!
Friday, 6:00pm – 8:00pm
November 6 | Ages 0 – 99+

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General Class Description

Grab a partner and join the circle to learn a variety of old-timey dances! Contra-dancing includes the Virginia Reel, do-si-do and polka steps to the tune of folk-style fiddling.

***Anyone under the age of 14 needs to be accompanied by an adult. One adult per one child, please.

What Will Students Learn?

Students will learn 3 contra dances including:
– the Virginia Reel
– Heel Toe Polka
– Big Mountain Circle

What Will Students Leave With?

A good cardio exercise, lots of laughs, and fun memories!

Deadline to register by: November 2 

Instructor: Jaycie Baird

Supply List

A comfortable pair of dancing shoes. No sandals, please.

Wine & Paint Event
Saturday, 6:30 p.m.
November 14th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: TBA

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint Event
Friday, 6:30 p.m.
November 6th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: TBA

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint Event
Saturday, 3:00 p.m.
October 24th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical UFO

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Wine & Paint Event
Friday, 6:30 p.m.
October 16th
Ages 21+

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Class: 

Come to Baker Hunt and have a wonderful evening ‘painting the town red‘ as you enjoy creating art and partake in your libation of choice!

This workshop is perfect for an adult family get together, date night activity, or an event help you relax and craft something unique while spending some quality time with good friends.

Subject: Whimsical Ghost Scene

What You’ll Experience:

You will paint the predetermined acrylic image on canvas in an instructor lead step-by-step group environment.

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcohol option are available and a snack tray is provided.

What You’ll Leave With:

Each attendee will leave with a beautiful, custom, acrylic on canvas copy of the selected images by the end of the workshop.

Instructor: Cody West

Supply List

All Supplies included.

Cookbook Club: The Pleasures of Cooking for One by Judith Jones
Cooking Class for Ages 21+
Wednesday, September 23rd | 5:30-8:00pm

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Tired of recipes that leave you with days of leftovers? Wish you could try some exciting recipes on a smaller scale? Need new ideas for using “leftovers”? Join Chef Jo to discover how rewarding cooking on a small scale can be with recipes from and inspired by “The Pleasures of Cooking for One” by Judith Jones.
Working in pairs, you will make and sample three delicious, distinctly different meals from a thoughtfully planned set of ingredients and learn practical tips for shopping smart, storing food properly, reducing waste, and making the most of every ingredient. Grab a friend and sign up for this fun and informative class! Alcohol and NA beverages will be available for purchase during class (cash or venmo).

Menu:

  • Cheese Souffle for One
  • Lemony Scallopine of Pork
  • Pork Stir Fry with Veggies
  • Potato Pork Hash
  • Brown Rice Pilaf
  • (all recipes can be adapted with tofu, request tofu in “notes” of registration)

Skills You’ll Learn:

  • Souffle Method
  • Knife Skills
  • Kitchen Safety
  • Getting multiple meals out of a pork tenderloin
  • Stir Fry Method
  • Pilaf Method

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Shrimp and Grits with Chef Mona
Cooking Class for Ages 21+
Thursday, October 1st | 5:30-8:00pm

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Creamy Southern Grits, Sautéed Shrimp, Pumpkin Bread, & Winter Greens Salad
Join Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).

Menu:

  • Savory Shrimp over Cheesy Grits
  • Pumpkin Bread
  • Autumn Harvest Winter Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cajun-Creole “Gumbo” Risotto
Cooking Class for Ages 16+
Thursday, October 15th | 5:30-8:00pm

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Discover something special with Chef Mona’s Cajun-Creole (“Gumbo”) Risotto, a delicious collaboration of creamy Italian risotto and the deep and comforting flavors of Louisiana cooking. In this hands-on class, Chef Mona will guide you through mastering the art of risotto while exploring the connections between culture, history, and foodways.
You and your cooking partner will prepare a full batch with enough to enjoy in class and take home for another meal. To round out the experience, you’ll also enjoy a simple green salad with lemon vinaigrette, a fresh complement to the risotto’s rich, savory flavors.
Perfect for adventurous cooks of all skill levels, this class offers great food, hands-on learning, and a fresh perspective on culinary traditions.

Menu:

  • “Gumbo” Risotto with Cajun/Creole Influence (contains pork – non pork or vegetarian options upon request)
  • Simple Salad with Scratch Lemon Vinaigrette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Risotto Method
  • Versatility of Risotto
  • Southern Flavors

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included