Tag Archive for: Adults

Protected: Linked up Live Private Cooking Class
August 27th, 2026

in

This content is password-protected. To view it, please enter the password below.

Cool Summer Salads: Watermelon Salad & White Bean Nicoise
Cooking Class for Ages 16+
Monday , August 3rd | 5:30-8:00pm

in , , ,
Celebrate summer produce at its peak in this fresh, flavor forward cooking class with Chef Mona. Designed for warm days and easy meals, this class focuses on Mediterranean inspired salads that are plant based, naturally gluten free, and packed with flavor that won’t weigh you down. You’ll make two vibrant dishes: a refreshing Watermelon Salad with Feta and a hearty White Bean Niçoise Style Salad packed with vegetables, olives, and bright vinaigrette. Perfect for easy lunches, warm weather dinners, or effortless entertaining all summer long. As always, Chef Mona will share tips for building bold flavor without heaviness, working with seasonal ingredients, and adapting these dishes for entertaining or make ahead meals. You’ll leave with recipes that feel light, nourishing, and effortlessly elegant all summer long. Both recipes are vegetarian.

Menu:

  • Watermelon Salad with Feta, Basil and more
  • White Bean Nicoise

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Summery Salads

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cool Summer Suppers: Shaved Beef Salad with Peaches
Cooking Class for Ages 16+
Wednesday, July 29th | 5:30-8:00pm

in , , ,
Keep things easy, fresh, and satisfying in this laid back summer cooking class with Chef Mona. Designed for warm evenings when you want big flavor with minimal carbs, this class focuses on bold combinations that feel exciting yet totally doable at home. You’ll prepare two meal worthy, salad style dishes rooted in Asian flavors. First up: Grilled Beef Salad with Ripe Summer Peaches, tossed with fresh herbs, arugula, and a bright, savory dressing for a sweet smoky hit. Then you’ll build a Savory Ramen-Flavors-Inspired Chop Salad—a hearty, vegetable forward bowl packed with crunch and bold flavor, but with almost none of the carbs you’d expect from ramen. Topped with soy poached chicken or tofu, it’s a satisfying, stand alone meal for lunch or dinner all week.
Chef Mona will guide you through grilling techniques, smart flavor layering, and flexible substitutions so you can easily adapt these dishes to chicken, shrimp, pork, or plant forward options at home.

Menu:

  • Shaved Beef Salad with Fresh Peaches
  • Ramen-inspired Chopped Salad
  • Vegetarian Options upon Request

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Summery Entree Salads

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Comfort Food with a Kick: “Elotes” Stuffed Peppers and Picadillo
Cooking Class for Ages 16+
Monday, July 20th | 5:30-8:00pm

in , , ,
Bring big Tex-Mex flavor to your home kitchen with Chef Mona in this hands on class featuring two crowd pleasing favorites: Elote Stuffed Peppers and Picadillo. You’ll learn how to build layers of flavor with aromatics and spices, balance sweet savory notes and create a satisfying pepper filling inspired by street corn “elote.” Along the way, Chef Mona will share smart prep tips, substitutions (including vegetarian options), and techniques you can repeat for easy weeknight dinners or a make ahead meal for guests. Vegetarian options upon request.

Menu:

  • Elote Stuffed Peppers
  • Picadillo (Latin American ground meat dish)
  • Vegetarian Options upon Request

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Tex-Mex flavors!
  • Stuffing Peppers

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Wednesday Wing Night!
Cooking Class for Ages 16+
Wednesday, July 22nd | 5:30-8:00 pm

in , ,

Learn how to section and cook your favorite wings at home. While the wings are cooking, we’ll make 3 amazing sauces to sample and have some to take home, too! Level up your wing game with Chef Mona in this flavor-packed class featuring versatile, make ahead sauces you’ll use all summer long. We’ll sample the sauces with our chicken wings and seasonal veggies (vegetarians welcome!), and talk through how to riff on them for grilled meats, seafood, snacks, and more. You’ll also learn multiple “second life” uses—like turning a sauce into a crave-able summertime dip for chips, crudité, or grilled bread. Best of all, you’ll take home your creations to show off at your next barbecue.

This class is for ages 16+.

Menu:

  • Oven-Crisp Chicken Wings and Crisp Veggies with:
  • Baseline Blend (perfectly balanced all-purpose BBQ style sauce)
  • Alabama Jerk (creative blend of 2 favorites, Alabama BBQ and Jerk Seasoning)
  • Mango-Habanero Madness (hot and sweet, perfect for seafood and more!)
  • Saucy Cream Cheese Dips

Skills You’ll Learn:

  • Sauce-making
  • Working with peppers
  • Kitchen safety

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cupcake Decorating: Flowers, Leaves & More
Decorating Class for Ages 16+
Tuesday, July 21st | 5:30-7:30pm

in , , ,
Let’s think spring! Students will learn how to decorate cupcakes with flowers, leaves and more in various styles, developing skills in color blending, piping technique, and professional presentation. Class is for ages 16+

Skills You’ll Learn:

  • Working with Buttercream
  • Piping Flowers, Swirls, Leaves, etc.
  • Tinting Buttercream, color blending

What you’ll take home:

  • 12 beautiful cupcakes!

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm

in , , , ,
Join Chef Jo for a flavor‑packed culinary adventure!
In this hands-on class, we’ll cook our way through the bold, joyful world of Indian‑ish by Priya Krishna—creating several one‑of‑a‑kind vegetarian Indian‑American hybrid dishes that are as exciting as they are approachable. This witty, irresistible cookbook is a loving tribute to a boundary‑breaking mom and her “Indian‑ish” home cooking, proving once and for all that Indian food is everyday food. Expect dishes that are clever, practical, and absolutely bursting with flavor—perfect for adventurous home cooks of all levels. Come ready to cook, taste, and be inspired. Spots are limited—register now and spice up your cooking routine! This class is for students ages 21+, students work in pairs. Beer and wine will be available for purchase for $6 per drink, with a 2 drink/person limit.

Menu:

  • (Vegetarian) Tomato-Cucumber Kachumber (Chopped Salad)
  • Yogurt Raita with Mustard Seed and Curry Leaf
  • Red Lentil Dal
  • Basmati Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Indian-ish Flavors and Preparations

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Date Night – Stuffed Chicken with Gnocchi
Cooking Class for Ages 21+
Tuesday, June 23 | 5:30-8:00 pm

in , ,

Celebrate the season with a fun, flirty night in the kitchen. Guided by Chef Mona, you and your partner will cook side by side in a relaxed, festive atmosphere perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Summer Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.

This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
  • Sauté of Summer Vegetables with Gnocchi

Skills You’ll Learn:

  • Stuffing Bone-In Chicken Thighs Beneath the Skin
  • Sautéing, Searing and Braising
  • Knife Skills

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Drink & Draw! Caricatures With Friends!
Thursday, 6:00 p.m.
May 21st
Ages 21+

in , , , ,

Class: 

Spend a fun, humorous, and amusing evening at Baker Hunt with a friend, loved one, or that special someone and learn to draw their Whimsical Caricature!

In this new exciting one day workshop, you will learn to create fun amusement park style caricatures drawing while you sketch your partner in class, while creating lasting and humorous memories!

What You’ll Experience:

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcoholic options are available and a snack tray is provided.

You will learn tips and tricks of how to render a simplistic caricature sketch of a person. Then you’ll spend time sketching your partner using the basic caricature supplies; pencils, pastels, and outlining markers.

What You’ll Leave With:

You will leave with a fun one of a kind caricature portrait, the knowledge of the basic fundamental skills of caricature making, and a fun memory with your partner.

Deadline to register by: May 17th 

Instructor: Crystal Oskovich

Supply List

All Supplies included.

Custom Hot Sauce
Cooking Class for Ages 16+
Wednesday, April 29th | 6:00-7:30pm

in , ,

Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicey foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included