Winter Bistro Lunch
Kick off the new year by cooking up a bistro-worthy lunch. Join Chef Kara for a fun, hands-on January morning where you’ll master crunchy Pecan-Crusted Tilapia, a silky Apple Beurre Blanc sauce, nutty Wild Rice Pilaf, and charred Broccoli Rabe just in time to sit down and eat. Open to ages 16 & up, bring a pal and make some new ones.
Menu:
- Pecan-Crusted Tilapia
- Apple Beurre Blanc
- Wild Rice Pilaf
What You’ll Learn:
- Creating Delicious Breadings
- Coating and Cooking Fish Fillets
- Beurre Blanc (butter sauce) Method
- Pilaf Method of Cooking Rice
What You’ll Leave With:
- Eat what you like and take home the rest
- Fun lunchtime experience
- Confidence in the kitchen
More about this class:
- Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
- Great for beginner to advanced cooks
- Class will be about 2 hours long
- You will work in pairs or teams – sign up with a friend and save $15!
*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*
*menus and instructors subject to change depending on availability*
Click here for information on our Health and Safety Policy.
Instructor: Chef Kara Fairfield
Supply List
All Supplies Included
