Tag Archive for: breaded

Winter Bistro Lunch

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Kick off the new year by cooking up a bistro-worthy lunch. Join Chef Kara for a fun, hands-on January morning where you’ll master crunchy Pecan-Crusted Tilapia, a silky Apple Beurre Blanc sauce, nutty Wild Rice Pilaf, and charred Broccoli Rabe just in time to sit down and eat. Open to ages 16 & up, bring a pal and make some new ones.

Menu:

  • Pecan-Crusted Tilapia
  • Apple Beurre Blanc
  • Wild Rice Pilaf

What You’ll Learn:

  • Creating Delicious Breadings
  • Coating and Cooking Fish Fillets
  • Beurre Blanc (butter sauce) Method
  • Pilaf Method of Cooking Rice

What You’ll Leave With:

  • Eat what you like and take home the rest
  • Fun lunchtime experience
  • Confidence in the kitchen

More about this class:

  • Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
  • Great for beginner to advanced cooks
  • Class will be about 2 hours long
  • You will work in pairs or teams – sign up with a friend and save $15!

*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*

*menus and instructors subject to change depending on availability*

Click here for information on our Health and Safety Policy.

Instructor: Chef Kara Fairfield

 

Supply List

All Supplies Included