Soul Food
Cooking Class for Ages 16+
Tuesday, February 24th, 2026 | 6:00-8:00pm

Chef CJ has taken his expertise in nutrition and wellness, and jazzed up some soulful favorites in honor of Black History Month! Explore these traditional culinary delights in a new style, designed to tantalize the tastebuds while nourishing body & soul in this fun and educational class. You’ll love digging in to Black Eyed Pea Dip, Braised Winter Greens, and Afro-Southern Shrimp & Grits. Class is for adults 16+. Students work in pairs – sign up with a friend! Please register February 20th.

Menu:

• Black Eyed Pea Dip
• Afro-Southern Shrimp & Grits
• Braised Greens

Skills You’ll Learn:

• Kitchen Safety
• Knife skills
• High Flavor – High Nutrient Cooking

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes, tips and instructions

More about this class:

• Class is for ages 16+
• Class is for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones