Tag Archive for: Shrimp

Shrimp and Grits with Chef Mona
Cooking Class for Ages 21+
Thursday, October 1st | 5:30-8:00pm

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Creamy Southern Grits, Sautéed Shrimp, Pumpkin Bread, & Winter Greens Salad
Join Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).

Menu:

  • Savory Shrimp over Cheesy Grits
  • Pumpkin Bread
  • Autumn Harvest Winter Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Surf & Turf Date Night
Cooking Class for Pairs Ages 21+
Wednesday, September 16th | 6:00-8:00pm

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Treat yourselves to a delicious evening of cooking, dining, and fun in this hands-on date night experience designed for couples and friends. Together, you’ll prepare a restaurant-worthy surf and turf meal featuring tender steak and succulent shrimp with lemon butter, mini baked potatoes, and garlicky sautéed green beans. Finish up with a delicious and rich Chocolate Mousse! Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class.
Menu:
  • Steak and Shrimp with Lemon Butter
  • Mini Baked Potatoes
  • Garlicky Sauteed Green Beans
  • Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Searing the Perfect Steak

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included