Tag Archive for: healthy

Vegetarian Fall Feast
Cooking Class for Ages 16+
Wednesday, November 11th | 6:00-8:00pm

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Enjoy a fresh, seasonal menu that celebrates clean, plant-based cooking. Chef Tiffiny Dawson will guide you through a creamy Vegan Mushroom, Leek & Spinach Risotto, a colorful Fall Salad with arugula, roasted squash, apples, pepitas, and maple vinaigrette, and a rustic Pear Galette for dessert. Perfect for anyone looking to incorporate more wholesome, plant-based meals into their routine while learning techniques that bring out the best flavors of the season.

Perfect for cooks of all skill levels, this hands-on class offers practical kitchen skills, delicious seasonal recipes, and plenty of inspiration for fall entertaining and weeknight meals alike. Come hungry and leave ready to bring the warmth of autumn to your own table.

Menu:

  • Vegan Mushroom, Leek, & Spinach Risotto
  • Fall Salad with Arugula, Squash, Pepitas, Apples, and Maple Vinaigrette
  • Rustic Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Using plant-based “butter”
  • Balancing flavor & nutrition in plant-forward meals

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Autumn Harvest Ratatouille with Herbed Chicken Breast
Cooking Class for Ages 21+
Thursday, November 5th | 6:00-8:00pm

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Celebrate the flavors of the season with Chef Leigh in this cozy, harvest-inspired cooking class. You’ll learn how to roast fall vegetables to bring out their flavors, create a rustic French Ratatouille layered with herbs and rich seasonal flavor, and master the technique for perfectly seared chicken breast with a golden crust. A classic dish from the French countryside, ratatouille combines tender roasted vegetables such as tomatoes, eggplant, zucchini, and onions with herbs and aromatics to create a rich, flavorful medley that highlights the best of the harvest season. Served over hearty and savory brown rice, this elegant yet approachable meal is ideal for crisp autumn evenings. Enjoy a relaxed 21+ atmosphere while sharpening your culinary skills and sharing a memorable harvest supper. Beer, wine, and N/A adult options available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Autumn Harvest French Ratatouille
  • Savory Brown Rice
  • Herbed Seared Chicken Breast (vegetarian option upon request)

Skills You’ll Learn:

  • Kitchen Safety
  • Roasting and Searing
  • Knife Skills
  • Clean Eating

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included