Pot Stickers, Shu Mai, and Shrimp Toast: Chinese Dim-Sum Favorites
Cooking Class for Ages 16+
Wednesday, December 2nd | 6:00-8:30pm

Pork and Vegetable Pot Stickers, Pork & Shrimp Shu Mai Steamed Dumplings, and Crispy Shrimp Toast Bites, all paired with complementary sauces. Explore the flavors and experience of dim sum, a dining tradition featuring bite-sized delectable Chinese specialties. Create fillings, fold, shape, and cook dumplings, and craft authentic sauces. Gather around the table and learn new techniques, enjoy great flavors, and leave with recipes to impress family and friends.

Menu:

• Pork and Vegetable Pot Stickers
• Pork and Shrimp Shu Mai Dumplings
• Crispy Shrimp Toast Bites
• Dipping Sauces
• Hot Green Tea

Skills You’ll Learn:

• Creating Dumpling Fillings
• Folding Dumplings with Different Types of Wrappers
• Dipping Sauce Flavor Balance
• Steaming Dumplings
• Pan-Frying Pot Stickers for the Perfect Soft-Crunchy Bite
• Shallow Frying

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall