Tag Archive for: snack

Pot Stickers, Shu Mai, and Shrimp Toast: Chinese Dim-Sum Favorites
Cooking Class for Ages 16+
Wednesday, December 2nd | 6:00-8:30pm

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This hands-on class for adults features pork and vegetable Pot Stickers, pork and shrimp Shu Mai, and crispy Shrimp Toast, all paired with complementary sauces. You will explore the experience and flavors of dim sum, a dining tradition featuring bite-sized delectable Chinese specialties. You’ll learn multiple ways to create fillings, fold, shape, and cook dumplings, and will craft authentic sauces. Gather around the table and learn new techniques, enjoy great flavors, and leave with recipes to impress family and friends.

 

Menu:

  • Pork and Vegetable Pot Stickers
  • Pork and Shrimp Shu Mai
  • Crispy Shrimp Toast
  • Dipping Sauces
  • Hot Green Tea

Skills You’ll Learn:

  • Creating Dumpling Fillings
  • Folding Dumplings with Different Types of Wrappers
  • Dipping Sauce Flavor Balance
  • Steaming Dumplings
  • Pan-Frying Pot Stickers for the Perfect Soft-Crunchy Bite
  • Shallow Frying

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Game Day Favorite Snacks
Cooking Class for Ages 21+
Saturday, October 24th | 3:00-5:00

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Learn how to create three irresistible crowd favorites in this fun, hands-on class with Chef Vogel: flaky Mini Puff Pastry Sausage Rolls, savory Stuffed Mushrooms, and hot, cheesy Spinach-Artichoke Dip. Whether you’re planning a game-day spread, tailgate, casual get-together, or holiday gathering, (or just like eating mini foods), these make-ahead-friendly appetizers are guaranteed to steal the show.
You’ll master techniques for working with puff pastry, building flavorful fillings, and creating the perfect creamy dip while picking up tips for effortless entertaining. Along the way, Chef Vogel will share presentation ideas, preparation shortcuts, silly jokes, and hosting tricks that make serving guests a breeze.
Perfect for cooks of all skill levels, this class is packed with delicious bites, practical skills, and plenty of inspiration for your next party. Come hungry and leave with a collection of appetizers you’ll be excited to make again and again.

Students work in pairs; Class is for ages 21+, beer & wine available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Mini Puff Pastry Sausage Rolls
  • Savory Stuffed Mushrooms
  • Hot Spinach-Artichoke Dip

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Prep-Ahead Appetizers for Fall & Winter

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included