Autumn Harvest Ratatouille with Herbed Chicken Breast
Cooking Class for Ages 21+
Thursday, November 5th | 6:00-8:00pm
Celebrate the flavors of the season with Chef Leigh in this cozy, harvest-inspired cooking class. You’ll learn how to roast fall vegetables to bring out their flavors, create a rustic French Ratatouille layered with herbs and rich seasonal flavor, and master the technique for perfectly seared chicken breast with a golden crust. A classic dish from the French countryside, ratatouille combines tender roasted vegetables such as tomatoes, eggplant, zucchini, and onions with herbs and aromatics to create a rich, flavorful medley that highlights the best of the harvest season. Served over hearty and creamy polenta with goat cheese, this elegant yet approachable meal is ideal for crisp autumn evenings. Enjoy a relaxed 21+ atmosphere while sharpening your culinary skills and sharing a memorable harvest supper. Beer, wine, and N/A adult options available for purchase (2 drink maximum per person), cash or Venmo only.
Menu:
- Autumn Harvest French Ratatouille
- Creamy Polenta with Goat Cheese
- Herbed Seared Chicken Breast (vegetarian option upon request)
Skills You’ll Learn:
- Kitchen Safety
- Roasting and Searing
- Knife Skills
- Clean Eating
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Leigh Gorman
Supply List
All Supplies Included
