Celebrate the flavors of the season with Chef Leigh in this cozy, harvest-inspired cooking class. You’ll learn how to roast fall vegetables to bring out their flavors, create a rustic French Ratatouille layered with herbs and rich seasonal flavor, and master the technique for perfectly seared chicken breast with a golden crust. A classic dish from the French countryside, ratatouille combines tender roasted vegetables such as tomatoes, eggplant, zucchini, and onions with herbs and aromatics to create a rich, flavorful medley that highlights the best of the harvest season. Served over hearty and savory brown rice, this elegant yet approachable meal is ideal for crisp autumn evenings. Enjoy a relaxed 21+ atmosphere while sharpening your culinary skills and sharing a memorable harvest supper. Beer, wine, and N/A adult options available for purchase (2 drink maximum per person), cash or Venmo only.