Tag Archive for: chicken

Soul of Morocco: Cooking in the Tagine
Cooking Class for Ages 16+
Monday, July 20th | 5:30-8:00pm

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Transport your senses to North Africa in this immersive, chef-led class exploring the rich flavors of Moroccan cuisine. Students will learn how to build deep, layered flavor using traditional spices while preparing a classic chicken tagine with preserved lemon and olives, along with a companion dish and herb couscous. This class focuses on slow cooking techniques, spice blending, and cultural storytelling through food.

Menu:

  • Chicken Tagine with Preserved Lemon and Olives
  • Herbed Couscous

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking with Tagines or similar vessels
  • Moroccan Pantry Staples, Ras al Hanout
  • Moist-Heat cooking methods

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Create and Cook With Your Own Spice Blends
Cooking Class for Ages 16+
Wednesday, May 27th | 5:30-7:30pm

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Discover the art of flavor in our hands-on Create Your Own Spice Blend class! Use your personalized signature spice blends to craft your dinner and a take-home snack! Guided by Chef Catrina Mills, you’ll start with a lesson on whole spices from around the world, then toast, grind, and craft two custom blends to take home. Explore the rich history and origins of essential herbs and spices from across the globe. While you’re here, use one blend to season and sear a chicken breast (or tofu) and serve atop simply prepared pasta, then use the other to make your own gourmet popcorn! Whether you’re a kitchen newbie or a seasoned home cook, leave with new skills, bold flavors, and a deeper connection to your food.

Menu:

  • Two custom spice blends you create!
  • Seared Chicken Breast (or tofu upon request) with your first custom spice blend, served over simply prepared pasta.
  • Gourmet Popcorn made with your second custom spice blend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pairing and Mixing Spices
  • History of spices from around the world

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Vegetarian option available

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included