Mastering Marinades and Rubs
No Fuss Cooking Class for Ages 16+
Wednesday, June 24th | 5:30-7:30pm
Get cooking in this hands on summer class focused on three bold, versatile flavor combinations that make everyday meals shine. Chef Lilly will break down how rubs and marinades work, then guide you through cooking chicken, pork, and seasonal vegetables using each one. You’ll sit down to enjoy a flavorful meal served over rice.
You’ll cook with:
• Garlic, Lemon & Herbs – bright and Mediterranean inspired
• Soy, Ginger & Sesame – savory and perfectly balanced
• Achiote, Cumin & Coriander – earthy, smoky, and gently warm
Designed for easy wins and repeat use all year long, this class is all about big flavor, simple technique, and eating well.
Menu:
- Garlic, Lemon & Herb Marinade (juicy seared Greek chicken)
- Soy, Ginger & Sesame (seasonal vegetables)
- Achiote, Cumin & Coriander (pan roasted pork tenderloin)
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Perfect Marinades and Rubs
- Understanding flavor development
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Lilly Burdsall
Supply List
All Supplies Included
No Fuss Cooking Class for Ages 16+
Wednesday, June 24th | 5:30-7:30pm
